Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Tender and juicy, this thick, grilled t-bone steak florentine style is full of flavors and is best served medium rare with a light, crisp salad. Although these t-bone steaks are big enough for two…you might be drooling enough to finish it on your own!
30MINS
Total Time
$16.10
Cost Per Serving
Ingredients
Servings
2
us / metric
2
(800 g)
(800 g)
T-Bone Steak
8
Cherry Tomatoes, quartered
1 can
(15 oz)
(15 oz)
Cannellini White Kidney Beans, drained, rinsed
Salad Dressing
1/3 cup
Extra-Virgin Olive Oil
4 Tbsp
Balsamic Vinegar
3 Tbsp
White Wine Vinegar
1 pinch
Dried Mixed Herbs
Nutrition Per Serving
Calories
2414
Fat
156.9 g
Protein
177.4 g
Carbs
61.2 g