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Grilled T-Bone Steak Florentine Style
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Recipe

11 INGREDIENTS • 7 STEPS • 30MINS

Grilled T-Bone Steak Florentine Style

5.0
1 rating
Tender and juicy, this thick, grilled t-bone steak florentine style is full of flavors and is best served medium rare with a light, crisp salad. Although these t-bone steaks are big enough for two…you might be drooling enough to finish it on your own!
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Tender and juicy, this thick, grilled t-bone steak florentine style is full of flavors and is best served medium rare with a light, crisp salad. Although these t-bone steaks are big enough for two…you might be drooling enough to finish it on your own!
30MINS
Total Time
$16.10
Cost Per Serving
Ingredients
Servings
2
US / Metric
T-Bone Steak
2
(800 g)
T-Bone Steak
Cherry Tomato
8
Cherry Tomatoes, quartered
Arugula
1 bunch
Cannellini White Kidney Beans
1 can
(15 oz)
Cannellini White Kidney Beans, drained, rinsed
Salad Dressing
Extra-Virgin Olive Oil
1/3 cup
Extra-Virgin Olive Oil
Balsamic Vinegar
1/4 cup
Balsamic Vinegar
White Wine Vinegar
3 Tbsp
White Wine Vinegar
Lemon
1/2
Dried Mixed Herbs
1 pinch
Dried Mixed Herbs
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
2414
Fat
156.9 g
Protein
177.4 g
Carbs
61.2 g
Add to plan
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Grilled T-Bone Steak Florentine Style
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Cooking InstructionsHide images
step 1
Once your gas or charcoal grill is hot enough, place the T-Bone Steak (2) on top. Cook on the first side for 5 minutes. It's okay if the flames envelop the steak, as it is very thick and this will help the steak to cook through the middle.
step 2
Turn the t-bone steaks over to the other side and allow to cook for 5 more minutes.
step 3
Stand the steaks upright on the grill so that the bone is holding it upright. This will help to cook the meat all the way through. You should leave it like this for 7-10 minutes. Cook 7 minutes for rare and 10 minutes for medium-rare.
step 4
For the salad, mix the Arugula (1 bunch), Cannellini White Kidney Beans (1 can), and Cherry Tomatoes (8) in a salad bowl.
step 5
In a small jar, mix the Extra-Virgin Olive Oil (1/3 cup), Balsamic Vinegar (1/4 cup), White Wine Vinegar (3 Tbsp), with a pinch of Salt (to taste), Ground Black Pepper (to taste), and Dried Mixed Herbs (1 pinch) and the juice from the Lemon (1/2).
step 6
Mix the dressing into the salad.
step 7
Remove the grilled steaks from the grill and lay it on top of the salad.
Tags
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Dairy-Free
American
4th of July
Gluten-Free
Beef
Grill
BBQ
Lunch
Shellfish-Free
Dinner
Father's Day
Italian
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