Grilled T-Bone Steak Florentine Style

Recipe

11 INGREDIENTS • 7 STEPS • 30MINS

Grilled T-Bone Steak Florentine Style

5

1 rating

Tender and juicy, this thick, grilled t-bone steak florentine style is full of flavors and is best served medium rare with a light, crisp salad. Although these t-bone steaks are big enough for two…you might be drooling enough to finish it on your own!

Grilled T-Bone Steak Florentine Style

Save

Vincenzo's Plate

I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.

http://www.vincenzosplate.com/

Tender and juicy, this thick, grilled t-bone steak florentine style is full of flavors and is best served medium rare with a light, crisp salad. Although these t-bone steaks are big enough for two…you might be drooling enough to finish it on your own!

30MINS

Total Time

$16.10

Cost Per Serving

Ingredients

Servings

2

US / Metric

2
(800 g)

T-Bone Steak

8

Cherry Tomatoes, quartered

1 bunch

1 can
(15 oz)

Cannellini White Kidney Beans, drained, rinsed

Salad Dressing

1/3 cup

Extra-Virgin Olive Oil

1/4 cup

Balsamic Vinegar

3 Tbsp

White Wine Vinegar

1/2

1 pinch

Dried Mixed Herbs

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

2414

Fat

156.9 g

Protein

177.4 g

Carbs

61.2 g

Grilled T-Bone Steak Florentine Style

Save

Vincenzo's Plate

I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.

http://www.vincenzosplate.com/

Cooking InstructionsHide images

step 1

Once your gas or charcoal grill is hot enough, place the T-Bone Steak (2) on top. Cook on the first side for 5 minutes. It's okay if the flames envelop the steak, as it is very thick and this will help the steak to cook through the middle.

step 2

Turn the t-bone steaks over to the other side and allow to cook for 5 more minutes.

step 3

Stand the steaks upright on the grill so that the bone is holding it upright. This will help to cook the meat all the way through. You should leave it like this for 7-10 minutes. Cook 7 minutes for rare and 10 minutes for medium-rare.

step 4

For the salad, mix the Arugula (1 bunch), Cannellini White Kidney Beans (1 can), and Cherry Tomatoes (8) in a salad bowl.

step 5

In a small jar, mix the Extra-Virgin Olive Oil (1/3 cup), Balsamic Vinegar (1/4 cup), White Wine Vinegar (3 Tbsp), with a pinch of Salt (to taste), Ground Black Pepper (to taste), and Dried Mixed Herbs (1 pinch) and the juice from the Lemon (1/2).

step 6

Mix the dressing into the salad.

step 7

Remove the grilled steaks from the grill and lay it on top of the salad.

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