Cooking Instructions
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Step 1
Crack the eggs and separate the Egg (3) Yolks and Whites into separate bowls.
Step 2
Whip the egg whites with an electric mixer until they become fluffy and white.
Step 3
Add the Granulated Sugar (2 tablespoon) to the Egg Yolks and beat with the electric mixer until it forms a creamy mixture. Once the color reaches a light yellow, add the Mascarpone Cheese (500 gram).
Step 4
Lightly fold in the beaten egg whites to the cheese mixture until smooth.
Step 5
Dip both sides of the Ladyfingers (1 package) to the Mango Juice (2 cup) holding it flat for 3 seconds in total.
Step 6
After you dip the savoiardi biscuits, cut the cookie in half an place it in the bottom of a glass. Each layer needs one and a half cookies.
Step 7
Cover the cookies with a few spoonfuls of the marscapone cheese mixture.
Step 8
Add a few chunks of the Unsweetened Cocoa Powder (1 cup), then sprinkle some of the Dark Chocolate (200 gram) and a few pieces of Mango (1).
Step 9
Repeat the process until the glasses are filled to the top. Garnish with more chopped mango and cocoa powder.
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