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Tiramisu with Mango
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Recipe

8 INGREDIENTS • 10 STEPS • 10MINS

Tiramisu with Mango

5.0
1 rating
This is a real twist on Tiramisu Recipe. It’s a tropical inspired dessert packed with flavors that will make you drool. Mango, mascarpone and chocolate, how could you possibly resist?
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
This is a real twist on Tiramisu Recipe. It’s a tropical inspired dessert packed with flavors that will make you drool. Mango, mascarpone and chocolate, how could you possibly resist?
10MINS
Total Time
$4.63
Cost Per Serving
Ingredients
Servings
4
US / Metric
Egg
3
Eggs, separated
Mascarpone Cheese
2 cups
Mascarpone Cheese
Mango Juice
1 cup
Mango Juice
Mango
1
(150 g)
Mango, roughly chopped
Dark Chocolate
1 cup
Dark Chocolate
or Milk Chocolate
Unsweetened Cocoa Powder
to taste
Unsweetened Cocoa Powder
Nutrition Per Serving
VIEW ALL
Calories
1044
Fat
77.1 g
Protein
14.1 g
Carbs
70.3 g
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Tiramisu with Mango
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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Cooking InstructionsHide images
step 1
Crack the eggs and separate the Eggs (3) Yolks and Whites into separate bowls.
step 2
Whip the egg whites with an electric mixer until they become fluffy and white.
step 3
Add the Granulated Sugar (2 Tbsp) to the Egg Yolks and beat with the electric mixer until it forms a creamy mixture. Once the color reaches a light yellow, add the Mascarpone Cheese (2 cups).
step 4
Lightly fold in the beaten egg whites to the cheese mixture until smooth.
step 5
Dip both sides of the Ladyfingers (12) to the Mango Juice (1 cup) holding it flat for 3 seconds in total.
step 6
After you dip the savoiardi biscuits, cut the cookie in half an place it in the bottom of a glass. Each layer needs one and a half cookies.
step 7
Cover the cookies with a few spoonfuls of the marscapone cheese mixture.
step 8
Add a few chunks of the Dark Chocolate (1 cup), then sprinkle some of the Unsweetened Cocoa Powder (to taste) and a few pieces of Mango (1).
step 9
Repeat the process until the glasses are filled to the top. Garnish with more chopped mango and cocoa powder.
step 10
Serve and enjoy!
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Tags
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Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
Quick & Easy
Italian
Mother's Day
Summer
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