Tiramisu with Mango

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Eggs , separated

1 pckg

Ladyfingers

2 cups

Mascarpone Cheese

2 Tbsp

Granulated Sugar

2 cups

Mango Juice

1

Mango , roughly chopped

1 cup

Dark Chocolate

or Milk Chocolate

1 cup

Unsweetened Cocoa Powder

Cooking Instructions

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Step 1

Crack the eggs and separate the Eggs (3) Yolks and Whites into separate bowls.

Step 2

Whip the egg whites with an electric mixer until they become fluffy and white.

Step 3

Add the Granulated Sugar (2 Tbsp) to the Egg Yolks and beat with the electric mixer until it forms a creamy mixture. Once the color reaches a light yellow, add the Mascarpone Cheese (2 cups) .

Step 4

Lightly fold in the beaten egg whites to the cheese mixture until smooth.

Step 5

Dip both sides of the Ladyfingers (1 pckg) to the Mango Juice (2 cups) holding it flat for 3 seconds in total.

Step 6

After you dip the savoiardi biscuits, cut the cookie in half an place it in the bottom of a glass. Each layer needs one and a half cookies.

Step 7

Cover the cookies with a few spoonfuls of the marscapone cheese mixture.

Step 8

Add a few chunks of the Dark Chocolate (1 cup) , then sprinkle some of the Unsweetened Cocoa Powder (1 cup) and a few pieces of Mango (1) .

Step 9

Repeat the process until the glasses are filled to the top. Garnish with more chopped mango and cocoa powder.

Step 10

Serve and enjoy!