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RECIPE
8 INGREDIENTS10 STEPS10MIN

Tiramisu with Mango

5.0
1 Ratings
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Vincenzo's Plate

Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
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This is a real twist on Tiramisu Recipe. It’s a tropical inspired dessert packed with flavors that will make you drool. Mango, mascarpone and chocolate, how could you possibly resist?
10MIN
Total Time

Vincenzo's Plate

Vincenzo’s Plate, a 30-something year old, food obsessed Italian living in Australia cooks traditional Italian meals with family and friends.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
3
Eggs , separated
1 pckg
Ladyfingers
2 cups
Mascarpone Cheese
2 cups
Mango Juice
1
Mango , roughly chopped
1 cup
or Milk Chocolate
1 cup
Unsweetened Cocoa Powder

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Nutrition Per Serving

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CALORIES
3005
FAT
166.6 g
PROTEIN
49.9 g
CARBS
346.8 g

Cooking Instructions

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Step 1
Crack the eggs and separate the Egg (3) Yolks and Whites into separate bowls.
Step 2
Whip the egg whites with an electric mixer until they become fluffy and white.
Step 3
Add the Granulated Sugar (2 tablespoon) to the Egg Yolks and beat with the electric mixer until it forms a creamy mixture. Once the color reaches a light yellow, add the Mascarpone Cheese (500 gram).
Step 4
Lightly fold in the beaten egg whites to the cheese mixture until smooth.
Step 5
Dip both sides of the Ladyfingers (1 package) to the Mango Juice (2 cup) holding it flat for 3 seconds in total.
Step 6
After you dip the savoiardi biscuits, cut the cookie in half an place it in the bottom of a glass. Each layer needs one and a half cookies.
Step 7
Cover the cookies with a few spoonfuls of the marscapone cheese mixture.
Step 8
Add a few chunks of the Unsweetened Cocoa Powder (1 cup), then sprinkle some of the Dark Chocolate (200 gram) and a few pieces of Mango (1).
Step 9
Repeat the process until the glasses are filled to the top. Garnish with more chopped mango and cocoa powder.
Step 10
Serve and enjoy!

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Nutrition Per Serving
Calories
3005
% Daily Value*
Fat
166.6 g
214%
Saturated Fat
108.4 g
542%
Trans Fat
0.1 g
--
Cholesterol
774.4 mg
258%
Carbohydrates
346.8 g
126%
Fiber
33.8 g
121%
Sugars
201.7 g
--
Protein
49.9 g
100%
Sodium
548.6 mg
24%
Vitamin D
1.5 µg
8%
Calcium
644.6 mg
50%
Iron
16.7 mg
93%
Potassium
2012.2 mg
43%
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