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Vincenzo's Plate
I'm Vincenzo, a food-obsessed Italian living in Australia who cooks traditional Italian meals with family and friends.
http://www.vincenzosplate.com/
Let me take you step by step through the process of how to make pizza Dough just the way Nonna taught me – but with a Vincenzo’s Plate twist. This recipe can be used to make pizza bases, calzone and also different types of bread.
1DAY
Total Time
$1.69
Cost Per Serving
Ingredients
Servings
4
us / metric
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3 cups
Water
![Fresh Yeast](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 Tbsp
Fresh Yeast
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
as needed
Extra-Virgin Olive Oil
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
1 pinch
Freshly Ground Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
920
Fat
2.6 g
Protein
26.8 g
Carbs
191.8 g