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RECIPE
10 INGREDIENTS 12 STEPS 1hr 35min

Roast Leg of Lamb

4.3
3 Ratings
This roast is perfect for a delicious Easter centerpiece. Here the roast is perfectly paired with duck-fat-fried potatoes, caramelized onion marmalade, and greek yogurt. Enjoy!
Roast Leg of Lamb Recipe | SideChef
This roast is perfect for a delicious Easter centerpiece. Here the roast is perfectly paired with duck-fat-fried potatoes, caramelized onion marmalade, and greek yogurt. Enjoy!
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
1hr 35min
Total Time
$16.31
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1
Boneless Leg of Lamb
to taste
Freshly Ground Black Pepper
to taste
3
Medium Potatoes
to taste
Cayenne Pepper
to taste
Duck Fat
12 fl oz
Guinness® Stout Beer
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
40
FAT
--
PROTEIN
0.4 g
CARBS
3.3 g

Cooking Instructions

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Step 1
Preheat the oven to 290 degrees F (145 degrees C).
Step 2
Season Boneless Leg of Lamb (1) with Freshly Ground Black Pepper (to taste) , Kosher Salt (to taste) , Cayenne Pepper (to taste) , and Granulated Garlic (1 pinch) . Sear on all sides until golden brown.
Step 3
Transfer to a rack or grill pan, and roast in the oven at 290 degrees F (145 degrees C) for about 90 minutes for medium to medium well, depending on the leg size and your preference.
Step 4
When cooked to your liking, set aside for at least 20 minutes to let the juices re-distribute.
Step 5
Slice according to your preference.
Step 6
Slice Potatoes (3) and then blanch them by putting them into boiling water for 2-3 minutes.
Step 7
Drain the potatoes, then sauté them in Duck Fat (to taste) with Kosher Salt (to taste) and Cayenne Pepper (to taste) .
Step 8
Sauté sliced Yellow Onions (to taste) in Duck Fat (to taste) with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 9
Add the juices which have collected from the resting lamb leg to the yellow onions.
Step 10
Add the Guinness® Stout Beer (12 fl oz) to the yellow onions and simmer until onions are soft but not mushy.
Step 11
Plate the lamb and the potatoes.
Step 12
Add the onion marmalade and a few dollops of Nonfat Plain Greek Yogurt (to taste) and enjoy!

Rate & Review

4.3
3 Ratings
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Nutrition Per Serving
Calories
40
% Daily Value*
Fat
--
--
Saturated Fat
--
--
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
3.3 g
1%
Fiber
--
--
Sugars
--
--
Protein
0.4 g
1%
Sodium
3.7 mg
0%
Vitamin D
--
--
Calcium
3.7 mg
0%
Iron
0.0 mg
0%
Potassium
24.8 mg
1%
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