![author_avatar](https://www.sidechef.com/profile/572176045267dd1c4ca87f8b.jpeg?d=96x96)
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
This roast is perfect for a delicious Easter centerpiece. Here the roast is perfectly paired with duck-fat-fried potatoes, caramelized onion marmalade, and greek yogurt. Enjoy!
1HR 35MINS
Total Time
$16.31
Cost Per Serving
Ingredients
Servings
4
us / metric
![Boneless Leg of Lamb](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
Boneless Leg of Lamb
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
to taste
Cayenne Pepper
![Duck Fat](https://www.sidechef.com/ingredient/cd1a8e68-cc8f-422d-908e-3560fb5ab320.jpg?d=96x96)
to taste
Duck Fat
![Guinness® Stout Beer](https://www.sidechef.com/ingredient/d94a2343-d7be-43c9-a3f8-15b2ca67f51e.jpg?d=96x96)
12 fl oz
Guinness® Stout Beer
Nutrition Per Serving
VIEW ALL
Calories
40
Fat
--
Protein
0.4 g
Carbs
3.3 g