Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
This roast is perfect for a delicious Easter centerpiece. Here the roast is perfectly paired with duck-fat-fried potatoes, caramelized onion marmalade, and greek yogurt. Enjoy!
1HR 35MINS
$16.31
Ingredients
Servings
4
1
Boneless Leg of Lamb
to taste
Freshly Ground Black Pepper
to taste
1 pinch
3
Medium Potatoes
to taste
Cayenne Pepper
to taste
Duck Fat
to taste
12 fl oz
Guinness® Stout Beer
to taste
Nutrition Per Serving
VIEW ALL
Calories
40
Fat
--
Protein
0.4 g
Carbs
3.3 g
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/