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SideChef
Recipes
American
Roast Leg of Lamb

10 INGREDIENTS • 12 STEPS • 1HR 35MINS

Roast Leg of Lamb

Recipe
4.3
3 ratings
This roast is perfect for a delicious Easter centerpiece. Here the roast is perfectly paired with duck-fat-fried potatoes, caramelized onion marmalade, and greek yogurt. Enjoy!
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
This roast is perfect for a delicious Easter centerpiece. Here the roast is perfectly paired with duck-fat-fried potatoes, caramelized onion marmalade, and greek yogurt. Enjoy!
1HR 35MINS
Total Time
$16.31
Cost Per Serving
Ingredients
Servings
4
us / metric
Boneless Leg of Lamb
1
Boneless Leg of Lamb
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Kosher Salt
to taste
Kosher Salt
Granulated Garlic
1 pinch
Granulated Garlic
Potato
3
Medium Potatoes
Cayenne Pepper
to taste
Cayenne Pepper
Duck Fat
to taste
Duck Fat
Yellow Onion
to taste
Yellow Onions
Guinness® Stout Beer
12 fl oz
Guinness® Stout Beer
Nonfat Plain Greek Yogurt
to taste
Nonfat Plain Greek Yogurt
Nutrition Per Serving
VIEW ALL
Calories
1411
Fat
56.8 g
Protein
196.9 g
Carbs
21.0 g
Love This Recipe?
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Roast Leg of Lamb
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Preheat the oven to 290 degrees F (145 degrees C).
step 2
Season Boneless Leg of Lamb (1) with Freshly Ground Black Pepper (to taste), Kosher Salt (to taste), Cayenne Pepper (to taste), and Granulated Garlic (1 pinch). Sear on all sides until golden brown.
step 2 Season Boneless Leg of Lamb (1) with Freshly Ground Black Pepper (to taste), Kosher Salt (to taste), Cayenne Pepper (to taste), and Granulated Garlic (1 pinch). Sear on all sides until golden brown.
step 3
Transfer to a rack or grill pan, and roast in the oven at 290 degrees F (145 degrees C) for about 90 minutes for medium to medium well, depending on the leg size and your preference.
step 3 Transfer to a rack or grill pan, and roast in the oven at 290 degrees F (145 degrees C) for about 90 minutes for medium to medium well, depending on the leg size and your preference.
step 4
When cooked to your liking, set aside for at least 20 minutes to let the juices re-distribute.
step 4 When cooked to your liking, set aside for at least 20 minutes to let the juices re-distribute.
step 5
Slice according to your preference.
step 5 Slice according to your preference.
step 6
Slice Potatoes (3) and then blanch them by putting them into boiling water for 2-3 minutes.
step 6 Slice Potatoes (3) and then blanch them by putting them into boiling water for 2-3 minutes.
step 7
Drain the potatoes, then sauté them in Duck Fat (to taste) with Kosher Salt (to taste) and Cayenne Pepper (to taste).
step 7 Drain the potatoes, then sauté them in Duck Fat (to taste) with Kosher Salt (to taste) and Cayenne Pepper (to taste).
step 8
Sauté sliced Yellow Onions (to taste) in Duck Fat (to taste) with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 8 Sauté sliced Yellow Onions (to taste) in Duck Fat (to taste) with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).
step 9
Add the juices which have collected from the resting lamb leg to the yellow onions.
step 9 Add the juices which have collected from the resting lamb leg to the yellow onions.
step 10
Add the Guinness® Stout Beer (12 fl oz) to the yellow onions and simmer until onions are soft but not mushy.
step 10 Add the Guinness® Stout Beer (12 fl oz) to the yellow onions and simmer until onions are soft but not mushy.
step 11
Plate the lamb and the potatoes.
step 11 Plate the lamb and the potatoes.
step 12
Add the onion marmalade and a few dollops of Nonfat Plain Greek Yogurt (to taste) and enjoy!
step 12 Add the onion marmalade and a few dollops of Nonfat Plain Greek Yogurt (to taste) and enjoy!
Tags
American
Grill
Shellfish-Free
Lamb
Dinner
Easter
French
Greek
Potatoes
Latin American
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