Use code SIDECHEF for $10 off your first shoppable recipe order.
SideChef
 >  Recipes
 >  Dinner Recipes
RECIPE
10 INGREDIENTS11 STEPS1hr 35min

Roast Leg of Lamb

4.3
3 Ratings
This roast is perfect for a delicious Easter centerpiece. Here the roast is perfectly paired with duck-fat-fried potatoes, caramelized onion marmalade, and greek yogurt. Enjoy!
Roast Leg of Lamb Recipe | SideChef
This roast is perfect for a delicious Easter centerpiece. Here the roast is perfectly paired with duck-fat-fried potatoes, caramelized onion marmalade, and greek yogurt. Enjoy!
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
1hr 35min
Total Time
$16.31
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Leg of Lamb
or Half a Leg of Lamb
to taste
Freshly Ground Black Pepper
to taste
3
Medium  Potatoes
to taste
Cayenne Pepper
to taste
Duck Fat
to taste
12 fl oz
Guinness® Stout Beer
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Estimated Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
1485
FAT
91.8 g
PROTEIN
128.8 g
CARBS
21.0 g

Cooking Instructions

HIDE IMAGES
Step 1
Season Leg of Lamb (1) with Freshly Ground Black Pepper (to taste) , Kosher Salt (to taste) , Cayenne Pepper (to taste) and Granulated Garlic (1 pinch) . Sear on all sides until golden brown.
Step 2
Transfer to a rack or grill pan, roast in oven at 290 degrees F (145 degrees C) for about 90 minutes for medium to medium well, depending on the size of the leg and your preference.
Step 3
When cooked to your liking, set aside for at least 20 minutes to let the juices re-distribute.
Step 4
Slice according to your preference.
Step 5
Slice Potatoes (3) and then blanch them by putting them into boiling water for 2-3 minutes.
Step 6
Drain the potatoes, then sauté them in Duck Fat (to taste) with Kosher Salt (to taste) and Cayenne Pepper (to taste) .
Step 7
Saute sliced Yellow Onions (to taste) in Duck Fat (to taste) with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) .
Step 8
Add the juices which have collected from the resting lamb leg to the yellow onions.
Step 9
Add the Guinness® Stout Beer (12 fl oz) to the yellow onions and simmer until onions are soft but not mushy.
Step 10
Plate the lamb and the potatoes.
Step 11
Add the onion marmalade and a few dollops of Nonfat Plain Greek Yogurt (to taste) and enjoy!
ADD TO PLAN

Rate & Review

Tap to Rate:
Leave a comment
229 Saved
TOP
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
1485
% Daily Value*
Fat
91.8 g
118%
Saturated Fat
39.5 g
198%
Trans Fat
0.0 g
--
Cholesterol
455.8 mg
152%
Carbohydrates
21.0 g
8%
Fiber
2.0 g
7%
Sugars
0.0 g
--
Protein
128.8 g
258%
Sodium
455.5 mg
20%
Vitamin D
--
--
Calcium
58.1 mg
4%
Iron
12.0 mg
67%
Potassium
1800.3 mg
38%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from