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Gluten-Free Banana Coconut Bread
Recipe

17 INGREDIENTS • 7 STEPS • 55MINS

Gluten-Free Banana Coconut Bread

5.0
3 ratings
This fabulous gluten-free banana bread is ultra-satisfying; moist, with a tender crumb, coconutty chew, and a satisfying crunch, it's sure to fill you up. A weight-conscious substitute for heavy, carb-filled versions, this recipe will leave you guilt and regret free.
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
This fabulous gluten-free banana bread is ultra-satisfying; moist, with a tender crumb, coconutty chew, and a satisfying crunch, it's sure to fill you up. A weight-conscious substitute for heavy, carb-filled versions, this recipe will leave you guilt and regret free.
55MINS
Total Time
$2.40
Cost Per Serving
Ingredients
Servings
6
US / Metric
Coconut Oil
1/4 cup
Coconut Oil, melted
Coconut Flour
1/4 cup
Coconut Flour
Hazelnut Flour
1 1/4 cups
Hazelnut Flour
Flaxseed Meal
2 Tbsp
Flaxseed Meal
Baking Powder
1 tsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Salt
1/2 tsp
Ground Cinnamon
1 tsp
Ground Cinnamon
Roasted Pecans
1/2 cup
Roasted Pecans
Sweetened Coconut Flakes
1/2 cup
Sweetened Coconut Flakes
Chopped Pecans
2 Tbsp
Chopped Pecans
Pepitas
2 Tbsp
Pepitas
Nutrition Per Serving
VIEW ALL
Calories
437
Fat
34.6 g
Protein
6.8 g
Carbs
25.8 g
Add to plan
logo
Gluten-Free Banana Coconut Bread
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C). Prepare a medium loaf pan by spraying with vegetable spray and lining with a sheet of parchment paper that fits the bottom of the pan. Set aside.
step 1 Preheat the oven to 350 degrees F (180 degrees C). Prepare a medium loaf pan by spraying with vegetable spray and lining with a sheet of parchment paper that fits the bottom of the pan. Set aside.
step 2
In a large bowl, mash the Bananas (3) with a fork. Add the Coconut Oil (1/4 cup), Farmhouse Eggs® Large Brown Eggs (3), Agave Syrup (2 Tbsp) and Vanilla Extract (1/2 Tbsp), and beat until smooth with a hand mixer for 1-2 minutes.
step 2 In a large bowl, mash the Bananas (3) with a fork. Add the Coconut Oil (1/4 cup), Farmhouse Eggs® Large Brown Eggs (3), Agave Syrup (2 Tbsp) and Vanilla Extract (1/2 Tbsp), and beat until smooth with a hand mixer for 1-2 minutes.
step 3
In a medium bowl combine the Coconut Flour (1/4 cup), Arrowroot Starch (1/4 cup), Hazelnut Flour (1 1/4 cups), Flaxseed Meal (2 Tbsp), Baking Powder (1 tsp), Baking Soda (1 tsp), Salt (1/2 tsp) and Ground Cinnamon (1 tsp).
step 3 In a medium bowl combine the Coconut Flour (1/4 cup), Arrowroot Starch (1/4 cup), Hazelnut Flour (1 1/4 cups), Flaxseed Meal (2 Tbsp), Baking Powder (1 tsp), Baking Soda (1 tsp), Salt (1/2 tsp) and Ground Cinnamon (1 tsp).
step 4
Whisk to combine, breaking up any lumps or clumps that you find.
step 4 Whisk to combine, breaking up any lumps or clumps that you find.
step 5
Add the dry ingredients to the wet and whisk until they are well combined. Set aside for a few minutes to allow the coconut flour to absorb the liquids fully. Meanwhile, roughly chop the Roasted Pecans (1/2 cup).
step 5 Add the dry ingredients to the wet and whisk until they are well combined. Set aside for a few minutes to allow the coconut flour to absorb the liquids fully. Meanwhile, roughly chop the Roasted Pecans (1/2 cup).
step 6
Add the pecans and Sweetened Coconut Flakes (1/2 cup) to the banana mixture and stir. Transfer the batter to the prepared loaf pan and sprinkle with the remaining 2 tablespoons of Chopped Pecans (2 Tbsp) and Pepitas (2 Tbsp) if desired.
step 6 Add the pecans and Sweetened Coconut Flakes (1/2 cup) to the banana mixture and stir. Transfer the batter to the prepared loaf pan and sprinkle with the remaining 2 tablespoons of Chopped Pecans (2 Tbsp) and Pepitas (2 Tbsp) if desired.
step 7
Bake for 45-55 minutes or until a cake-tester comes out clean. Cool in the pan on a wire rack and turn out of the pan to serve. Enjoy!
step 7 Bake for 45-55 minutes or until a cake-tester comes out clean. Cool in the pan on a wire rack and turn out of the pan to serve. Enjoy!
Tags
view more tags
Dairy-Free
American
Gluten-Free
Brunch
Snack
Shellfish-Free
Vegetarian
Dessert
Mother's Day
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