These glazed pastries are gorgeously light and lemony, and are even in the shape of tiny butterflies!
Total Time
1hr 45min
4.3
3 Ratings
Author: Homan at Home
Servings:
12
Ingredients
•
2 3/4
cups
All-Purpose Flour
•
3
tbsp
Granulated Sugar
•
1
pckg
Instant Dry Yeast
•
1/2
cup
Water
•
4
tbsp
Milk
•
2 1/2
tbsp
Butter
•
1
Eggland's Best Classic Egg
•
3/4
cup
Granulated Sugar
•
2
Lemons
, zested, juiced
•
4
tbsp
Butter
, room temperature
•
1/2
tsp
Vanilla Extract
•
1
cup
Powdered Confectioners Sugar
Cooking Instructions
1.
Heat Water (1/2 cup) and Milk (4 tbsp) between 105 - 115 degrees F (40 - 46 degrees C).
2.
Combine milk, water, Granulated Sugar (3 tbsp), and Instant Dry Yeast (1 pckg). Allow yeast to proof (5 minutes).
3.
Add Eggland's Best Classic Egg (1), Butter (2 1/2 tbsp), and All-Purpose Flour (2 3/4 cups) to the yeast mixture. Mix together. Dough should clean itself from the side of the bowl.
4.
Turn dough out onto floured surface. Knead for 3-4 minutes or until dough is smooth and elastic.
5.
Cover dough and allow to rest for 10 minutes.
6.
For the filling, combine the zest from Lemons (2), Granulated Sugar (3/4 cup), Butter (4 tbsp) and Vanilla Extract (1/2 tsp).
7.
After dough has rested, roll dough into a rectangle.
8.
Spread butter over dough, then spread with filling.
9.
Roll dough tightly lengthwise. Cut into 12 pieces.
10.
Take each piece and press the center with a straw or clean pencil.
11.
Place rolls on a lined or greased baking sheet. Allow to rise for 1 hour.
12.
Bake at 350 degrees F (180 degrees C) for 25-30 minutes.
13.
For the glaze, mix together Lemon Juice and Powdered Confectioners Sugar (1 cup). Drizzle the glaze over the rolls.
Nutrition Per Serving
CALORIES
306
FAT
8.2 g
PROTEIN
8.1 g
CARBS
52.3 g
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