Blood Orange Paloma

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3

Blood Oranges , freshly squeezed

1 cup juice per 2 servings

1/2

Lime , juiced

1/4 cup

White Mezcal

to taste

Club Soda

3/4 cup

Granulated Sugar

to taste

Salt

to taste

Ice

3 Tbsp

Blood Orange Syrup

Cooking Instructions

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Step 1

To make syrup: Place the juice from Blood Oranges (3) and Granulated Sugar (3/4 cup) over medium heat. Bring to a bubble for 1-2 minutes. Turn off the heat and let cool while you make the cocktail.

Step 2

Rub half of glass rim with a slice of Blood Orange Syrup (3 Tbsp) . Dip in Salt (to taste) .

Step 3

Fill the glass with Ice (to taste) . Combine freshly squeezed blood orange juice, blood orange syrup, juice from Lime (1/2) and White Mezcal (1/4 cup) in a shaker. Shake for 20 seconds. Pour over the ice.

Step 4

Top off with Club Soda (to taste) .

Step 5

Garnish with blood orange slice.

Step 6

Serve and enjoy!