Cooking Instructions
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Step 1
To make syrup: Place the juice from
Blood Oranges (3)
and
Granulated Sugar (3/4 cup)
over medium heat. Bring to a bubble for 1-2 minutes. Turn off the heat and let cool while you make the cocktail.
Step 2
Rub half of glass rim with a slice of
Blood Orange Syrup (3 Tbsp)
. Dip in
Salt (to taste)
.
Step 3
Fill the glass with
Ice (to taste)
. Combine freshly squeezed blood orange juice, blood orange syrup, juice from
Lime (1/2)
and
White Mezcal (1/4 cup)
in a shaker. Shake for 20 seconds. Pour over the ice.
Step 4
Top off with
Club Soda (to taste)
.
Step 5
Garnish with blood orange slice.
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