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RECIPE
8 INGREDIENTS6 STEPS15min

Blood Orange Paloma

5.0
1 Ratings
A citrus cocktail with a kick.
Blood Orange Paloma Recipe | SideChef
A citrus cocktail with a kick.
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://bygabriella.co/
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By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://bygabriella.co/
15min
Total Time
$0.52
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
1 cup
Blood Oranges , freshly squeezed
1/2
Lime , juiced
1/4 cup
White Mezcal
to taste
Club Soda
to taste
to taste
Ice
3 Tbsp
Blood Orange Syrup
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Nutrition Per Serving

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CALORIES
498
FAT
0.3 g
PROTEIN
1.2 g
CARBS
109.7 g

Cooking Instructions

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Step 1
To make syrup: Place Blood Oranges (1 cup) and Granulated Sugar (3/4 cup) over medium heat. Bring to a bubble for 1-2 minutes. Turn off the heat and let cool while you make the cocktail.
Step 2
Rub half of glass rim with a slice of Blood Orange Syrup (3 Tbsp) . Dip in Salt (to taste) .
Step 3
Fill glass with Ice (to taste) . Combine freshly squeezed blood orange juice, blood orange syrup, juice from Lime (1/2) and White Mezcal (1/4 cup) in a shaker. Shake for 20 seconds. Pour over Ice ( to taste).
Step 4
Top off with Club Soda (to taste) .
Step 5
Garnish with blood orange slice.
Step 6
Serve and enjoy!
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Nutrition Per Serving
Calories
498
% Daily Value*
Fat
0.3 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
109.7 g
40%
Fiber
4.3 g
15%
Sugars
87.4 g
--
Protein
1.2 g
2%
Sodium
3.0 mg
0%
Vitamin D
--
--
Calcium
68.2 mg
5%
Iron
0.8 mg
4%
Potassium
188.0 mg
4%
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