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RECIPE
5 INGREDIENTS7 STEPS15MIN

Microwave Caramel Sauce

5.0
3 Ratings

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A decadently delicious, old-fashioned caramel sauce made using an easy new method! (Partnership with Panasonic)
15MIN
Total Time

Foodomania

Celebrating life with every bite!
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Ingredients

US / METRIC
Servings:
8
Serves 8
1 cup
Brown Sugar
1/3 cup
1/2 cup
Cream
1 cup
Sweetened Condensed Milk
1 pinch

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Nutrition Per Serving

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CALORIES
319
FAT
15.7 g
PROTEIN
2.9 g
CARBS
44.3 g

Cooking Instructions

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Step 1
Add Butter (5 tablespoon) to a microwave-safe bowl and heat in the Panasonic Microwave Oven for 10-20 seconds or until it is melted.
Step 2
Add Brown Sugar (1 cup) to the butter and mix well. Microwave again for 1-2 minutes or until the sugar has dissolved into the butter.
Step 3
Add Sweetened Condensed Milk (1 cup) and mix vigorously. Make sure the sugar is evenly distributed.
Step 4
Microwave for 2 to 3 minutes.
Step 5
Stir well and microwave again for 2 minutes. The color should turn into a deep amber color like caramel sauce.
Step 6
Add Cream (1/2 cup), Sea Salt (1 pinch), and mix well. Microwave for 30 seconds.
Step 7
Mix well and let it cool completely. You can use the sauce to top desserts and ice cream! Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
319
% Daily Value*
Fat
15.7 g
20%
Saturated Fat
9.9 g
50%
Trans Fat
0.2 g
--
Cholesterol
47.7 mg
16%
Carbohydrates
44.3 g
16%
Fiber
--
--
Sugars
44.3 g
--
Protein
2.9 g
6%
Sodium
43.3 mg
2%
Vitamin D
0.3 µg
2%
Calcium
97.6 mg
8%
Iron
0.1 mg
1%
Potassium
128.1 mg
3%
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