5 INGREDIENTS • 7 STEPS • 15MINS

Microwave Caramel Sauce

Name: Microwave Caramel Sauce
Total time: PT900.0S
Yield: 8
Ingredients: 1 cup Brown Sugar; 5 tablespoon Butter; 1/2 cup Cream; 1 cup Sweetened Condensed Milk; 1 pinch Sea Salt

Recipe

4.3

6 ratings

A decadently delicious, old-fashioned caramel sauce made using an easy new method!

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Foodomania

Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!

http://www.foodomania.com/

A decadently delicious, old-fashioned caramel sauce made using an easy new method!

15MINS

Total Time

$0.27

Cost Per Serving

Ingredients

Servings

8

us / metric

1 cup

Brown Sugar

1/3 cup

Butter

1/2 cup

Cream

1 cup

Sweetened Condensed Milk

1 pinch

Sea Salt

Nutrition Per Serving

VIEW ALL

Calories

347

Fat

16.5 g

Protein

3.6 g

Carbs

48.2 g

Love This Recipe?

Add to plan

Microwave Caramel Sauce

Save

Foodomania

Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!

http://www.foodomania.com/

Cooking InstructionsHide images

step 1

Add Butter (1/3 cup) to a microwave-safe bowl and heat in the microwave for 10-20 seconds or until it is melted.

step 2

Add Brown Sugar (1 cup) to the butter and mix well. Microwave again for 1-2 minutes or until the sugar has dissolved into the butter.

step 3

Add Sweetened Condensed Milk (1 cup) and mix vigorously. Make sure the sugar is evenly distributed.

step 4

Microwave for 2 to 3 minutes.

step 5

Stir well and microwave again for 2 minutes. The color should turn into a deep amber color like caramel sauce.

step 6

Add Cream (1/2 cup), Sea Salt (1 pinch), and mix well. Microwave for 30 seconds.

step 7

Mix well and let it cool completely. You can use the sauce to top desserts and ice cream!