Microwave Caramel Sauce

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Brown Sugar

1/3 cup

Butter

1/2 cup

Cream

1 cup

Sweetened Condensed Milk

1 pinch

Sea Salt

Cooking Instructions

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Step 1

Add Butter (1/3 cup) to a microwave-safe bowl and heat in the microwave for 10-20 seconds or until it is melted.

Step 2

Add Brown Sugar (1 cup) to the butter and mix well. Microwave again for 1-2 minutes or until the sugar has dissolved into the butter.

Step 3

Add Sweetened Condensed Milk (1 cup) and mix vigorously. Make sure the sugar is evenly distributed.

Step 4

Microwave for 2 to 3 minutes.

Step 5

Stir well and microwave again for 2 minutes. The color should turn into a deep amber color like caramel sauce.

Step 6

Add Cream (1/2 cup) , Sea Salt (1 pinch) , and mix well. Microwave for 30 seconds.

Step 7

Mix well and let it cool completely. You can use the sauce to top desserts and ice cream!