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RECIPE
5 INGREDIENTS 7 STEPS 15min

Microwave Caramel Sauce

5.0
5 Ratings
A decadently delicious, old-fashioned caramel sauce made using an easy new method! (Partnership with Panasonic)
Microwave Caramel Sauce Recipe | SideChef
A decadently delicious, old-fashioned caramel sauce made using an easy new method! (Partnership with Panasonic)
Celebrating life with every bite!
http://www.foodomania.com/
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Celebrating life with every bite!
http://www.foodomania.com/
15min
Total Time
$0.27
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 cup
Brown Sugar
1/3 cup
1/2 cup
Cream
1 cup
La Lechera® Sweetened Condensed Milk
1 pinch
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
345
FAT
16.5 g
PROTEIN
3.5 g
CARBS
48.7 g

Cooking Instructions

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Step 1
Add Butter (1/3 cup) to a microwave-safe bowl and heat in the Panasonic Microwave Oven for 10-20 seconds or until it is melted.
Step 2
Add Brown Sugar (1 cup) to the butter and mix well. Microwave again for 1-2 minutes or until the sugar has dissolved into the butter.
Step 3
Add La Lechera® Sweetened Condensed Milk (1 cup) and mix vigorously. Make sure the sugar is evenly distributed.
Step 4
Microwave for 2 to 3 minutes.
Step 5
Stir well and microwave again for 2 minutes. The color should turn into a deep amber color like caramel sauce.
Step 6
Add Cream (1/2 cup) , Sea Salt (1 pinch) , and mix well. Microwave for 30 seconds.
Step 7
Mix well and let it cool completely. You can use the sauce to top desserts and ice cream! Cooking results may vary depending on microwave oven used.

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Nutrition Per Serving
Calories
345
% Daily Value*
Fat
16.5 g
21%
Saturated Fat
10.4 g
52%
Trans Fat
0.2 g
--
Cholesterol
50.5 mg
17%
Carbohydrates
48.7 g
18%
Fiber
--
--
Sugars
48.8 g
--
Protein
3.5 g
7%
Sodium
53.7 mg
2%
Vitamin D
0.3 µg
2%
Calcium
121.0 mg
9%
Iron
0.1 mg
1%
Potassium
158.7 mg
3%
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