A spring cocktail with a gingery kick - the Apricot Pimm's Fizz is the perfect little Friday afternoon pick-me-up.
Total Time
10min
5.0
2 Ratings
Author: By Gabriella
Servings:
2
Ingredients
•
5.5
fl oz
Apricot Nectar
•
2
fl oz
Pimm's
•
4
fl oz
Ginger Beer
•
to taste
Sliced
Limes
•
to taste
Crystallized Ginger
•
to taste
Ice
, crushed
Cooking Instructions
1.
Pour about a quarter of the Apricot Nectar (5.5 fl oz) into each of your glasses.
2.
Add Pimm's (2 fl oz) into each glass. Add Ginger Beer (4 fl oz) into each glass.
3.
Stir. Top with Ice (to taste).
4.
Garnish with Crystallized Ginger (to taste) and Limes (to taste).
5.
Enjoy!
Nutrition Per Serving
CALORIES
142
FAT
0.0 g
PROTEIN
0.3 g
CARBS
17.5 g
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