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RECIPE
6 INGREDIENTS5 STEPS10MIN

Apricot Pimm’s Fizz

5.0
2 Ratings

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189 Saved

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
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A spring cocktail with a gingery kick - the Apricot Pimm's Fizz is the perfect little Friday afternoon pick-me-up.
10MIN
Total Time

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
5.5 fl oz
Apricot Nectar
2 fl oz
Pimm's
4 fl oz
Ginger Beer
to taste
Sliced  Limes
to taste
Crystallized Ginger
to taste
Ice , crushed

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Nutrition Per Serving

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CALORIES
142
FAT
0.0 g
PROTEIN
0.3 g
CARBS
17.5 g

Cooking Instructions

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Step 1
Pour about a quarter of the Apricot Nectar (5.5 fluid ounce) into each of your glasses.
Step 2
Add Pimm's (2 fluid ounce) into each glass. Add Ginger Beer (4 fluid ounce) into each glass.
Step 3
Stir. Top with Ice (to taste).
Step 4
Garnish with Crystallized Ginger (to taste) and Lime (to taste).
Step 5
Enjoy!

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Nutrition Per Serving
Calories
142
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
17.5 g
6%
Fiber
0.3 g
1%
Sugars
16.8 g
--
Protein
0.3 g
1%
Sodium
5.3 mg
0%
Vitamin D
--
--
Calcium
6.5 mg
0%
Iron
0.3 mg
2%
Potassium
0.6 mg
0%
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