Easy Pickled Red Onions

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Red Onion , thinly sliced

1/2 cup

Apple Cider Vinegar

1 Tbsp

Granulated Sugar

1 tsp

Salt

Cooking Instructions

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Step 1

Boil 3 cups of water on the stove. Place Red Onion (1) in a colander and pour boiling water over to soften the onions.

Step 2

Whisk or shake Apple Cider Vinegar (1/2 cup) , Granulated Sugar (1 Tbsp) , and Salt (1 tsp) in a mason jar until dissolved. Place onions in jar.

Step 3

Let sit at room temperature 45 minutes. Enjoy! The onions will keep in the fridge for 2 weeks.