RECIPE

4 INGREDIENTS•3 STEPS•55MIN

Easy Pickled Red Onions

Name: Easy Pickled Red Onions
Total time: 3300 s
Yield: 6
Cuisine: American
Ingredients: 1 Red Onion; 1/2 cup Apple Cider Vinegar; 1 tablespoon Granulated Sugar; 1 teaspoon Salt

4.5

2 Ratings

344 Saved

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By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

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Easy pickled red onions for taco night, lettuce wraps, and more.

55MIN

Total Time

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 6

Red Onion , thinly sliced

1/2 cup

Apple Cider Vinegar

1 Tbsp

Granulated Sugar

1 tsp

Salt

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Nutrition Per Serving

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CALORIES

FAT

0.0 g

PROTEIN

0.2 g

CARBS

4.1 g

Cooking Instructions

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Step 1

Boil 3 cups of water on the stove. Place Red Onion (1) in a colander and pour boiling water over to soften the onions.

Step 2

Whisk or shake Apple Cider Vinegar (1/2 cup), Granulated Sugar (1 tablespoon), and Salt (1 teaspoon) in a mason jar until dissolved. Place onions in jar.

Step 3

Let sit at room temperature 45 minutes. Enjoy! The onions will keep in the fridge for 2 weeks.

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Nutrition Per Serving

Calories

% Daily Value*

Fat

0.0 g

Saturated Fat

0.0 g

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

4.1 g

Fiber

0.5 g

Sugars

3.7 g

Protein

0.2 g

Sodium

404.6 mg

18%

Vitamin D

Calcium

7.5 mg

Iron

0.1 mg

Potassium

0.1 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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