5 INGREDIENTS • 3 STEPS • 55MINS

Easy Pickled Red Onions

Name: Easy Pickled Red Onions
Total time: PT3300.0S
Yield: 6
Ingredients: 3 cup Water; 1 Red Onion; 1/2 cup Apple Cider Vinegar; 1 tablespoon Granulated Sugar; 1 teaspoon Salt

Recipe

4.8

4 ratings

Easy pickled red onions for taco night, lettuce wraps, and more.

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Easy Pickled Red Onions

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By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

Easy pickled red onions for taco night, lettuce wraps, and more.

55MINS

Total Time

$1.22

Cost Per Serving

Ingredients

Servings

6

us / metric

3 cups

Water

1

Red Onion, thinly sliced

1/2 cup

Apple Cider Vinegar

1 Tbsp

Granulated Sugar

1 tsp

Salt

Nutrition Per Serving

VIEW ALL

Calories

18

Fat

--

Protein

0.2 g

Carbs

4.5 g

Add to plan

Easy Pickled Red Onions

Save

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

Cooking InstructionsHide images

step 1

Boil Water (3 cups) on the stove. Place Red Onion (1) in a colander and pour boiling water over to soften the onions.

step 2

Whisk or shake Apple Cider Vinegar (1/2 cup), Granulated Sugar (1 Tbsp), and Salt (1 tsp) in a mason jar until dissolved. Place onions in jar.

step 3

Let sit at room temperature 45 minutes. Enjoy! The onions will keep in the fridge for 2 weeks.