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RECIPE
4 INGREDIENTS3 STEPS55min

Easy Pickled Red Onions

4.5
2 Ratings
Easy pickled red onions for taco night, lettuce wraps, and more.
Easy Pickled Red Onions Recipe | SideChef
Easy pickled red onions for taco night, lettuce wraps, and more.
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://bygabriella.co/
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By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
http://bygabriella.co/
55min
Total Time
$0.25
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1
Red Onion , thinly sliced
1 tsp
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Nutrition Per Serving

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CALORIES
16
FAT
0.0 g
PROTEIN
0.2 g
CARBS
4.1 g

Cooking Instructions

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Step 1
Boil 3 cups of water on the stove. Place Red Onion (1) in a colander and pour boiling water over to soften the onions.
Step 2
Whisk or shake Apple Cider Vinegar (1/2 cup) , Granulated Sugar (1 Tbsp) , and Salt (1 tsp) in a mason jar until dissolved. Place onions in jar.
Step 3
Let sit at room temperature 45 minutes. Enjoy! The onions will keep in the fridge for 2 weeks.
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Nutrition Per Serving
Calories
16
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
4.1 g
1%
Fiber
0.5 g
2%
Sugars
3.7 g
--
Protein
0.2 g
0%
Sodium
404.6 mg
18%
Vitamin D
--
--
Calcium
7.5 mg
1%
Iron
0.1 mg
1%
Potassium
0.1 mg
0%
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