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No-Bake Crustless Nutella Cheesecake
Recipe

4 INGREDIENTS • 3 STEPS • 4HRS 5MINS

No-Bake Crustless Nutella Cheesecake

5.0
3 ratings
This No-Bake Nutella Cheesecake is thick, creamy and silky smooth! It's full of Nutella flavor and completely to die for. And of course, no-bake is always a plus.
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Foodomania
Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!
http://www.foodomania.com/
This No-Bake Nutella Cheesecake is thick, creamy and silky smooth! It's full of Nutella flavor and completely to die for. And of course, no-bake is always a plus.
4HRS 5MINS
Total Time
$1.69
Cost Per Serving
Ingredients
Servings
2
US / Metric
Powdered Confectioners Sugar
1/4 cup
Powdered Confectioners Sugar
Cream Cheese
1 cup
Cream Cheese
Nutella®
1/2 cup
Nutella®
Nutrition Per Serving
VIEW ALL
Calories
865
Fat
63.6 g
Protein
11.1 g
Carbs
66.4 g
Add to plan
logo
No-Bake Crustless Nutella Cheesecake
Save
author_avatar
Foodomania
Hey! I’m Kavitha, and welcome to my little corner! This site celebrates my love for food, cooking, and the internet!
http://www.foodomania.com/
Cooking InstructionsHide images
step 1
In a blender add the Powdered Confectioners Sugar (1/4 cup) and Cream Cheese (1 cup). Blend for 30 seconds until smooth.
step 1 In a blender add the Powdered Confectioners Sugar (1/4 cup) and Cream Cheese (1 cup). Blend for 30 seconds until smooth.
step 2
Add Vanilla Extract (1 tsp) and Nutella® (1/2 cup). Blend for a minute until smooth.
step 2 Add Vanilla Extract (1 tsp) and Nutella® (1/2 cup). Blend for a minute until smooth.
step 3
Divide the mixture in glasses. Cover the top with a plastic wrap or aluminum foil. Chill in the refrigerator for at least 4 to 6 hours or overnight. Enjoy!
step 3 Divide the mixture in glasses. Cover the top with a plastic wrap or aluminum foil. Chill in the refrigerator for at least 4 to 6 hours or overnight. Enjoy!
Tags
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American
Gluten-Free
Snack
Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
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