This No-Bake Nutella Cheesecake is thick, creamy and silky smooth! It's full of Nutella flavor and completely to die for. And of course, no-bake is always a plus.
Total Time
4hr 5min
5.0
3 Ratings
Author: Foodomania
Servings:
2
Ingredients
•
4
Tbsp
Powdered Confectioners Sugar
•
1
cup
Cream Cheese
•
1/2
cup
Nutella®
•
1
tsp
Vanilla Extract
Cooking Instructions
1.
In a blender add the Powdered Confectioners Sugar (4 Tbsp) and Cream Cheese (1 cup). Blend for 30 seconds until smooth.
2.
Add Vanilla Extract (1 tsp) and Nutella® (1/2 cup). Blend for a minute until smooth.
3.
Divide the mixture in glasses. Cover the top with a plastic wrap or aluminum foil. Chill in the refrigerator for at least 4 to 6 hours or overnight. Enjoy!
Nutrition Per Serving
CALORIES
865
FAT
63.6 g
PROTEIN
11.1 g
CARBS
66.4 g
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