8 INGREDIENTS • 3 STEPS • 15MINS

Grapefruit Bourbon Cocktail with Basil Syrup

Name: Grapefruit Bourbon Cocktail with Basil Syrup
Total time: PT900.0S
Yield: 2
Ingredients: 2 Grapefruit; 4 sprig Fresh Rosemary; 3 fluid ounce Bourbon; to taste Peychaud's Bitters; to taste Club Soda; 4 Fresh Basil Leaf; 1/2 cup Granulated Sugar; 1/2 cup Water

Recipe

5.0

2 ratings

Not your average bourbon cocktail.

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Grapefruit Bourbon Cocktail with Basil Syrup

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By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

Not your average bourbon cocktail.

15MINS

Total Time

$3.04

Cost Per Serving

Ingredients

Servings

2

us / metric

2

Grapefruit

4 sprigs

Fresh Rosemary

3 fl oz

Bourbon

to taste

Peychaud's Bitters

to taste

Club Soda

4

Fresh Basil Leaves

1/2 cup

Granulated Sugar

1/2 cup

Water

Nutrition Per Serving

VIEW ALL

Calories

395

Fat

0.3 g

Protein

2.2 g

Carbs

71.7 g

Add to plan

Grapefruit Bourbon Cocktail with Basil Syrup

Save

By Gabriella

Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!

http://www.bygabriella.co/

Cooking InstructionsHide images

step 1

For the syrup, combine the Water (1/2 cup) and Granulated Sugar (1/2 cup) in a pan over medium heat. Once combined, add Fresh Basil Leaves (4) and let simmer for 5 minutes.

step 2

Combine the syrup, Bourbon (3 fl oz), the juice of Grapefruit (2) and Peychaud's Bitters (to taste) in a glass. Add ice and top with Club Soda (to taste). Stir.

step 3

Garnish with Fresh Rosemary (4 sprigs) and grapefruit peels. Enjoy!