RECIPE
9 INGREDIENTS7 STEPS50MIN

Red Cabbage Soup

4.0
1 Ratings
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Simple. Tasty. Good.
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This is a great soup for soup lovers who love a bit of excitement! A bright purple silk blue cheese and red cabbage recipe is the perfect comfort food for Autumn.

50MIN

Total Cooking Time

9

Ingredients
Simple. Tasty. Good.
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Ingredients
US / METRIC
Servings:
4
Serves 4
11 1/3 cups
Red Cabbage
1
Medium Potato
3 cloves
Garlic , chopped
1
Small Onion , chopped
4 cups
Chicken Stock
2 Tbsp
Blue Cheese
to taste
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Directions

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Step 1
Put the Unsalted Butter (2 Tbsp) in a large and high pan and place it over medium heat. Let it melt and then add Garlic (3 cloves) and Onion (1) . Cook for 5 minutes until the onions start to soften. Stir regularly.
Step 2
In the meantime, remove the core of the Red Cabbage (11 1/3 cups) and chop up the leaves. Peel the Potato (1) and cut it into small chunks.
Step 3
Add the chopped red cabbage and potato to the soft onion in the pan. Season generously with Ground Black Pepper (to taste) and Salt (to taste) . Stir the vegetables well. Put a lid on the pan and cook for 5 minutes. Stir regularly.
Step 4
Add the Chicken Stock (4 cups) . Put the lid back on the pan and bring the soup to a boil over high heat. Once boiling, turn the heat low and simmer for 10 minutes. It's important that the cabbage stays 'al dente'.
Step 5
Check regularly to see how soft it is. Remove half of the red cabbage to a bowl when it is still a little crunchy.
Step 6
Cook the remaining red cabbage in the hot stock for another 3 minutes. Then blend it well using a stick mixer until smooth (or use a blender). Add the red cabbage you kept aside back to the pan and stir well.
Step 7
Check the seasoning and add extra Ground Black Pepper (to taste) or Salt (to taste) . Scoop the cabbage soup into large bowls. Sprinkle with the Blue Cheese (2 Tbsp) . Serve hot and enjoy!

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