Cooking Instructions
1.
Mix together
All-Purpose Flour (2 1/2 cups)
,
Salt (1 tsp)
,
Baking Powder (1 Tbsp)
, and
Milk (1 cup)
.
2.
Split dough into 8 similarly sized balls.
3.
On a floured surface, roll the balls to a 1/4 inch thickness.
4.
Melt
Vegetable Shortening (1/2 cup)
in frying pan.
5.
Lay dough in melted shortening and fry until golden on both sides.
6.
Top fry bread with
Canned Chili with Beans (2 1/3 cups)
and any other toppings desired. Enjoy!