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RECIPE
6 INGREDIENTS6 STEPS35MIN

Navajo Tacos

4.3
3 Ratings
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Homan at Home
Homan at Home provides simple and budget-friendly ways to make your house a home.
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Amazing doesn't even begin to describe Navajo tacos. Delicious fry bread forms the base, which you top with chili and taco toppings. They're colorful, flavorful, easy to make, and cheap!

35MIN

Total Time
Homan at Home
Homan at Home provides simple and budget-friendly ways to make your house a home.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
2 1/2 cups
1 Tbsp
Baking Powder
1 tsp
1 cup
1/2 cup
Vegetable Shortening
2 1/3 cups
Canned Chili with Beans
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Nutrition Per Serving
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CALORIES
343
FAT
16.6 g
PROTEIN
9.5 g
CARBS
39.0 g

Directions

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Step 1
Mix together All-Purpose Flour (2 1/2 cup), Salt (1 teaspoon), Baking Powder (3 teaspoon), and Milk (1 cup).
Step 2
Split dough into 8 similarly sized balls.
Step 3
On a floured surface, roll the balls to a 1/4 inch thickness.
Step 4
Melt Vegetable Shortening (1/2 cup) in frying pan.
Step 5
Lay dough in melted shortening and fry until golden on both sides.
Step 6
Top fry bread with Canned Chili with Beans (21 ounce) and any other toppings desired. Enjoy!

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Nutrition Per Serving
Calories
343
% Daily Value*
Fat
16.6 g
21%
Saturated Fat
4.2 g
21%
Trans Fat
5.9 g
--
Cholesterol
15.6 mg
5%
Carbohydrates
39.0 g
14%
Fiber
3.4 g
12%
Sugars
3.0 g
--
Protein
9.5 g
19%
Sodium
787.8 mg
34%
Vitamin D
--
--
Calcium
130.6 mg
10%
Iron
4.2 mg
23%
Potassium
310.1 mg
7%
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