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All-Purpose Flour (2 1/2 cups)
Salt (1 tsp)
Baking Powder (1 Tbsp)
Milk (1 cup)
Split dough into 8 similarly sized balls.
On a floured surface, roll the balls to a 1/4 inch thickness.
Vegetable Shortening (1/2 cup)
in frying pan.
Lay dough in melted shortening and fry until golden on both sides.
Top fry bread with
Canned Chili with Beans (2 1/3 cups)
and any other toppings desired. Enjoy!
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