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SideChef
Recipes
Navajo Tacos
Recipe

6 INGREDIENTS • 6 STEPS • 35MINS

Navajo Tacos

4.3
3 ratings
Amazing doesn’t begin to describe Navajo tacos. Delicious fry bread forms the base, which you top with chili and taco toppings. They’re colorful, flavorful, easy to make, and cheap – only about 75¢ per serving.
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Homan at Home
Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/
Amazing doesn’t begin to describe Navajo tacos. Delicious fry bread forms the base, which you top with chili and taco toppings. They’re colorful, flavorful, easy to make, and cheap – only about 75¢ per serving.
35MINS
Total Time
$0.15
Cost Per Serving
Ingredients
Servings
8
US / Metric
Baking Powder
1 Tbsp
Baking Powder
Salt
1 tsp
Milk
1 cup
Vegetable Shortening
1/2 cup
Vegetable Shortening
Chili Bean Sauce
2 cans
Chili Bean Sauce
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Navajo Tacos
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Homan at Home
Homan at Home provides simple and budget-friendly ways to make your house a home.
http://homanathome.com/
Cooking InstructionsHide images
step 1
Mix together All-Purpose Flour (2 1/2 cups), Salt (1 tsp), Baking Powder (1 Tbsp), and Milk (1 cup).
step 2
Split dough into 8 similarly sized balls.
step 3
On a floured surface, roll the balls to a 1/4 inch thickness.
step 4
Melt Vegetable Shortening (1/2 cup) in frying pan.
step 5
Lay dough in melted shortening and fry until golden on both sides.
step 6
Top fry bread with Chili Bean Sauce (2 cans) and any other toppings desired. Enjoy!
step 6 Top fry bread with Chili Bean Sauce (2 cans) and any other toppings desired. Enjoy!
Tags
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Lunch
Shellfish-Free
Dinner
Vegetarian
Mexican
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