Amazing doesn’t begin to describe Navajo tacos. Delicious fry bread forms the base, which you top with chili and taco toppings. They’re colorful, flavorful, easy to make, and cheap – only about 75¢ per serving.
Total Time
35min
4.3
3 Ratings
Author: Homan at Home
Servings:
8
Ingredients
•
2 1/2
cups
All-Purpose Flour
•
1
Tbsp
Baking Powder
•
1
tsp
Salt
•
1
cup
Milk
•
1/2
cup
Vegetable Shortening
•
2
cans
(260 g)
Chili Bean Sauce
Cooking Instructions
1.
Mix together All-Purpose Flour (2 1/2 cups), Salt (1 tsp), Baking Powder (1 Tbsp), and Milk (1 cup).
2.
Split dough into 8 similarly sized balls.
3.
On a floured surface, roll the balls to a 1/4 inch thickness.
4.
Melt Vegetable Shortening (1/2 cup) in frying pan.
5.
Lay dough in melted shortening and fry until golden on both sides.
6.
Top fry bread with Chili Bean Sauce (2 cans) and any other toppings desired. Enjoy!
Nutrition Per Serving
CALORIES
328
FAT
14.1 g
PROTEIN
8.3 g
CARBS
41.1 g
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