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Recipes
Mango Colada Popsicles
Recipe

4 INGREDIENTS • 4 STEPS • 2HRS 5MINS

Mango Colada Popsicles

5
4 ratings
Delicious, easy, and healthy popsicles made with fresh fruit and optional dark rum.
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Delicious, easy, and healthy popsicles made with fresh fruit and optional dark rum.
2HRS 5MINS
Total Time
$0.63
Cost Per Serving
Ingredients
Servings
6
US / Metric
Mango
1
Large Mango, diced, peeled
Dark Rum
2 Tbsp
Dark Rum
Cream of Coconut
2 Tbsp
Cream of Coconut
I used Coco Lopez® Cream of Coconut
Nutrition Per Serving
VIEW ALL
Calories
76
Fat
0.8 g
Protein
0.7 g
Carbs
14.7 g
Add to plan
logo
Mango Colada Popsicles
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Combine the Fresh Pineapple Chunks (1 1/2 cups), Mango (1), Dark Rum (2 Tbsp), and Cream of Coconut (2 Tbsp) in a blender.
step 1 Combine the Fresh Pineapple Chunks (1 1/2 cups), Mango (1), Dark Rum (2 Tbsp), and Cream of Coconut (2 Tbsp) in a blender.
step 2
Puree until smooth.
step 2 Puree until smooth.
step 3
Pour the puree into popsicle molds, add the "stick", and freeze until solid.
step 3 Pour the puree into popsicle molds, add the "stick", and freeze until solid.
step 4
Fill a glass with hot tap water and dip the popsicle mold into the hot water, up to, but not past the rim. Hold for 10 seconds in the water, then slip the popsicle from the mold. Serve and enjoy!
step 4 Fill a glass with hot tap water and dip the popsicle mold into the hot water, up to, but not past the rim. Hold for 10 seconds in the water, then slip the popsicle from the mold. Serve and enjoy!
Tags
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Dairy-Free
American
4th of July
Gluten-Free
Snack
Shellfish-Free
Vegan
Vegetarian
Dessert
Summer
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