4 INGREDIENTS • 4 STEPS • 2HRS 5MINS

Mango Colada Popsicles

Name: Mango Colada Popsicles
Total time: PT7500.0S
Yield: 6
Ingredients: 1 1/2 cup Fresh Pineapple Chunk; 1 Mango; 2 tablespoon Dark Rum; 2 tablespoon Cream of Coconut

Recipe

5.0

4 ratings

Delicious, easy, and healthy popsicles made with fresh fruit and optional dark rum.

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Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Delicious, easy, and healthy popsicles made with fresh fruit and optional dark rum.

2HRS 5MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings

6

us / metric

1 1/2 cups

Fresh Pineapple Chunks

1

Large Mango, diced, peeled

2 Tbsp

Dark Rum

2 Tbsp

Cream of Coconut

I used Coco Lopez® Cream of Coconut

Nutrition Per Serving

VIEW ALL

Calories

76

Fat

0.8 g

Protein

0.7 g

Carbs

14.7 g

Love This Recipe?

Add to plan

Mango Colada Popsicles

Save

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking InstructionsHide images

step 1

Combine the Fresh Pineapple Chunks (1 1/2 cups), Mango (1), Dark Rum (2 Tbsp), and Cream of Coconut (2 Tbsp) in a blender.

step 2

Puree until smooth.

step 3

Pour the puree into popsicle molds, add the "stick", and freeze until solid.

step 4

Fill a glass with hot tap water and dip the popsicle mold into the hot water, up to, but not past the rim. Hold for 10 seconds in the water, then slip the popsicle from the mold. Serve and enjoy!