Light and buttery shortbread dipped in melted chocolate and rolled in sprinkles.
Total Time
50min
5.0
1 Ratings
Author: Homan at Home
Servings:
6
Ingredients
•
1
pckg
Chocolate Chips
•
1
cup
Butter
•
1/2
cup
Granulated Sugar
•
2 1/2
cups
All-Purpose Flour
Cooking Instructions
1.
Whip
Butter (1 cup)
and
Granulated Sugar (1/2 cup)
together until fluffy. Add
All-Purpose Flour (2 1/2 cups)
and mix. Dough will be very crumbly.
2.
Turn dough out onto floured surface. Knead until smooth, about a minute or two.
3.
Roll out dough and cut into shapes. Then place shapes on greased or lined cookie sheet.
4.
Bake at 300 degrees F (150 degrees C) for 20-25 minutes.
5.
Melt
Chocolate Chips (1 pckg)
by microwaving in 30 second bursts, stirring in between. Dip cooled cookies into chocolate and allow to harden. Enjoy!
Nutrition Per Serving
CALORIES
747
FAT
44.0 g
PROTEIN
7.8 g
CARBS
81.6 g
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