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RECIPE
4 INGREDIENTS9 STEPS3HR 45MIN

Vegan Chocolate Truffles

4.3
3 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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These easy vegan and gluten free truffles are decadent and heavenly and use just 2 ingredients. They couldn't be easier, and they are a great base for many different variations.
3HR 45MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1/2 cup
Full-Fat Coconut Milk
1 1/4 cups
Vegan Dark Chocolate Chips
1/2 tsp
(optional)
1/4 cup
Goji Berries , ground
or Matcha Powder - Cocoa Powder - Finely Ground Pistachios - Finely Ground Hazelnut

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Nutrition Per Serving

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CALORIES
152
FAT
7.9 g
PROTEIN
1.8 g
CARBS
20.2 g

Cooking Instructions

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Step 1
Place the Full-Fat Coconut Milk (1/2 cup) in the fridge for a few hours of overnight to separate the fat from the water.
Step 2
In a double boiler, place Vegan Dark Chocolate Chips (1 1/4 cup) and melt.

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Nutrition Per Serving
Calories
152
% Daily Value*
Fat
7.9 g
10%
Saturated Fat
5.0 g
25%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
20.2 g
7%
Fiber
1.8 g
6%
Sugars
16.6 g
--
Protein
1.8 g
4%
Sodium
21.5 mg
1%
Vitamin D
--
--
Calcium
33.4 mg
3%
Iron
1.7 mg
9%
Potassium
0.4 mg
0%
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