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Vegan Chocolate Truffles
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Recipe

4 INGREDIENTS • 9 STEPS • 3HRS 45MINS

Vegan Chocolate Truffles

4.3
3 ratings
These easy vegan and gluten free truffles are decadent and heavenly and use just 2 ingredients. They couldn't be easier, and they are a great base for many different variations.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
These easy vegan and gluten free truffles are decadent and heavenly and use just 2 ingredients. They couldn't be easier, and they are a great base for many different variations.
3HRS 45MINS
Total Time
$0.59
Cost Per Serving
Ingredients
Servings
10
US / Metric
Full-Fat Coconut Milk
1/2 cup
Full-Fat Coconut Milk
Vegan Dark Chocolate Chips
1 1/4 cups
Vegan Dark Chocolate Chips
Vanilla Extract
1/2 tsp
Goji Berries
1/4 cup
Goji Berries, ground
or Matcha Powder - Cocoa Powder - Finely Ground Pistachios - Finely Ground Hazelnut
Nutrition Per Serving
VIEW ALL
Calories
152
Fat
7.9 g
Protein
1.8 g
Carbs
20.2 g
Add to plan
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Vegan Chocolate Truffles
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Place the Full-Fat Coconut Milk (1/2 cup) in the fridge for a few hours of overnight to separate the fat from the water.
step 2
In a double boiler, place Vegan Dark Chocolate Chips (1 1/4 cups) and melt.
step 3
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Tags
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Dairy-Free
Gluten-Free
Christmas
Shellfish-Free
Kid-Friendly
French
Vegan
Vegetarian
No-Bake Dessert
Dessert
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