8 INGREDIENTS • 8 STEPS • 35MINS

Vegan Banana Pancake

Name: Vegan Banana Pancake
Total time: PT2100.0S
Yield: 8
Ingredients: 1 1/4 cup Unbleached All-Purpose Flour; 1/2 teaspoon Vanilla Extract; 2 teaspoon Baking Powder; 1/4 teaspoon Salt; 1 cup Soy Milk; 1 tablespoon Distilled White Vinegar; 1 1/2 Banana; 2 tablespoon Coconut Oil

Recipe

3.7

3 ratings

These banana pancakes are an awesome recipe for a quick and easy vegan brunch or breakfast. I think they may be the best ever!

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These banana pancakes are an awesome recipe for a quick and easy vegan brunch or breakfast. I think they may be the best ever!

The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

35MINS

Total Time

$0.17

Cost Per Serving

Ingredients

Servings

8

us / metric

1 1/4 cups

Unbleached All Purpose Flour

1/2 tsp

Vanilla Extract

2 tsp

Baking Powder

1/4 tsp

Salt

1 cup

Soy Milk

1 Tbsp

Distilled White Vinegar

1 1/2

Bananas, overripe

2 Tbsp

Coconut Oil

Nutrition Per Serving

VIEW ALL

Calories

129

Fat

4.0 g

Protein

2.9 g

Carbs

20.9 g

Love This Recipe?

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Vegan Banana Pancake

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking Instructions

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step 1

Combine your Unbleached All Purpose Flour (1 1/4 cups), Vanilla Extract (1/2 tsp), Baking Powder (2 tsp), and Salt (1/4 tsp) in a bowl and whisk to remove any clumps.

step 2

In a large glass or small bowl add your Soy Milk (1 cup) with Distilled White Vinegar (1 Tbsp) and whisk well. Let sit for 5-10 minutes. This will turn your regular soy milk into soy buttermilk!

step 3

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Vegan Banana Pancake

3.7

35MINS

$0.17

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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