![author_avatar](https://www.sidechef.com/profile/b7f410d9-e228-4878-8243-025a67a3b415.jpg?d=96x96)
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
These banana pancakes are an awesome recipe for a quick and easy vegan brunch or breakfast. I think they may be the best ever!
35MINS
Total Time
$0.17
Cost Per Serving
Ingredients
Servings
8
us / metric
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
2 tsp
Baking Powder
![Soy Milk](https://www.sidechef.com/ingredient/9bde3469-5f17-448d-a2e8-815b6e2c73fd.jpeg?d=96x96)
1 cup
Soy Milk
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
1 Tbsp
Distilled White Vinegar
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
2 Tbsp
Coconut Oil
Nutrition Per Serving
VIEW ALL
Calories
129
Fat
4.0 g
Protein
2.9 g
Carbs
20.9 g