Vegan Banana Pancake

Recipe

8 INGREDIENTS • 8 STEPS • 35MINS

Vegan Banana Pancake

3.7

3 ratings

These banana pancakes are an awesome recipe for a quick and easy vegan brunch or breakfast. I think they may be the best ever!

Vegan Banana Pancake

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

These banana pancakes are an awesome recipe for a quick and easy vegan brunch or breakfast. I think they may be the best ever!

35MINS

Total Time

$0.17

Cost Per Serving

Ingredients

Servings

8

US / Metric

1 1/4 cups

Unbleached All Purpose Flour

1/2 tsp

Vanilla Extract

1/2 Tbsp

Baking Powder

1/4 tsp

1 cup

Soy Milk

1 Tbsp

Distilled White Vinegar

1 1/2

Bananas, overripe

2 Tbsp

Coconut Oil

Nutrition Per Serving

VIEW ALL

Calories

129

Fat

4.0 g

Protein

2.9 g

Carbs

20.9 g

Vegan Banana Pancake

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

Combine your Unbleached All Purpose Flour (1 1/4 cups), Vanilla Extract (1/2 tsp), Baking Powder (1/2 Tbsp), and Salt (1/4 tsp) in a bowl and whisk to remove any clumps.

step 1 Combine your Unbleached All Purpose Flour (1 1/4 cups), Vanilla Extract (1/2 tsp), Baking Powder (1/2 Tbsp), and Salt (1/4 tsp) in a bowl and whisk to remove any clumps.

step 2

In a large glass or small bowl add your Soy Milk (1 cup) with Distilled White Vinegar (1 Tbsp) and whisk well. Let sit for 5-10 minutes. This will turn your regular soy milk into soy buttermilk!

step 3

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