Vegan Banana Pancake

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/4 cups

Unbleached All Purpose Flour

1/2 tsp

Vanilla Extract

1/2 Tbsp

Baking Powder

1/4 tsp

Salt

1 cup

Soy Milk

1 Tbsp

Distilled White Vinegar

1 1/2

Bananas , overripe

2 Tbsp

Coconut Oil

Cooking Instructions

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Step 1

Combine your Unbleached All Purpose Flour (1 1/4 cups) , Vanilla Extract (1/2 tsp) , Baking Powder (1/2 Tbsp) , and Salt (1/4 tsp) in a bowl and whisk to remove any clumps.

Step 2

In a large glass or small bowl add your Soy Milk (1 cup) with Distilled White Vinegar (1 Tbsp) and whisk well. Let sit for 5-10 minutes. This will turn your regular soy milk into soy buttermilk!

Step 3

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