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SideChef
Recipes
Beans & Legumes
Pork Shank and Lai Fen in Garlic Ginger Broth

13 INGREDIENTS • 6 STEPS • 30MINS

Pork Shank and Lai Fen in Garlic Ginger Broth

Recipe

4.5

2 ratings
Usually we use this cut of the animal to make Osso Buco (originally done with veal shanks), but I love me a hearty soup more than anything else, so I decided to prepare this dish with some pork shanks. Great, simple dinner, bursting with flavor and texture.
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Usually we use this cut of the animal to make Osso Buco (originally done with veal shanks), but I love me a hearty soup more than anything else, so I decided to prepare this dish with some pork shanks. Great, simple dinner, bursting with flavor and texture.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

30MINS

Total Time

$9.34

Cost Per Serving

Ingredients

Servings
2
us / metric
Pork Shanks
5
Pork Shanks
Star Anise
to taste
Star Anise
Ground Cinnamon
to taste

Sponsored

Simply Organic Cinnamon, Ground
Garlic Paste
to taste
Garlic Paste
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Fresh Ginger
to taste
Fresh Ginger, grated
Green Beans
2 cups
Green Beans
Rice Flour Bucatini
2 handfuls
Rice Flour Bucatini
Bell Pepper
2 cups
Bell Peppers, diced
Onion
2 cups
Onions, diced
Chinese Sausage
2
Chinese Sausages
Fresh Cilantro
to taste
Fresh Cilantro, chopped

Nutrition Per Serving

VIEW ALL
Calories
2936
Fat
181.7 g
Protein
252.1 g
Carbs
58.5 g
Love This Recipe?
Add to plan
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Pork Shank and Lai Fen in Garlic Ginger Broth
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/

Cooking Instructions

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step 1
Simmer Pork Shanks (5) in stock seasoned with Star Anise (to taste), Simply Organic Cinnamon, Ground (to taste), Garlic Paste (to taste), Salt (to taste), Ground Black Pepper (to taste), and grated Fresh Ginger (to taste) until tender but NOT falling apart.
step 1 Simmer Pork Shanks (5) in stock seasoned with Star Anise (to taste), Simply Organic Cinnamon, Ground (to taste), Garlic Paste (to taste), Salt (to taste), Ground Black Pepper (to taste), and grated Fresh Ginger (to taste) until tender but NOT falling apart.
step 2
Meanwhile, blanch Green Beans (2 cups) and cook rice flour bucatini (2 handful).
step 2 Meanwhile, blanch Green Beans (2 cups) and cook rice flour bucatini (2 handful).
step 3
Then add the green beans.
step 3 Then add the green beans.
step 4
Add diced Bell Peppers (2 cups), diced Onions (2 cups) and Chinese Sausages (2). Simmer two more minutes, check and adjust seasoning.
step 4 Add diced Bell Peppers (2 cups), diced Onions (2 cups) and Chinese Sausages (2). Simmer two more minutes, check and adjust seasoning.
step 5
Add the cooked Rice Flour Bucatini (2 handfuls) to serving bowl.
step 5 Add the cooked Rice Flour Bucatini (2 handfuls) to serving bowl.
step 6
To serve, top noodles with meat, vegetables and broth, sprinkle with chopped Fresh Cilantro (to taste). Enjoy!
step 6 To serve, top noodles with meat, vegetables and broth, sprinkle with chopped Fresh Cilantro (to taste). Enjoy!

Tags

Beans & Legumes
Dairy-Free
Gluten-Free
Comfort Food
Shellfish-Free
Dinner
Chinese
Pork
Vegetables
Soups & Stews
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