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RECIPE

11 INGREDIENTS•7 STEPS•1hr

Cheese Polenta, Spicy Italian Sausage, Poached Egg

Name: Cheese Polenta, Spicy Italian Sausage, Poached Egg
Total time: 3600 s
Yield: 1
Ingredients: 1 Egg; 1 Spicy Italian Sausage; 6 cup Water; 1 1/2 cup Coarse Cornmeal; 1 teaspoon Salt; 1 teaspoon Garlic Paste; 1 teaspoon Cayenne Pepper; 1/2 cup Cheese; 2 tablespoon Butter; 1/2 cup Heavy Cream; to taste Scallion

4.7

3 Ratings

Breakfast of Champions

Cheese Polenta, Spicy Italian Sausage, Poached Egg Recipe | SideChef

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

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Chef's Opinion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

1hr

Total Time

$16.23

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 1

Egg

Spicy Italian Sausage

6 cups

Water

1 1/2 cups

Coarse Cornmeal

1 tsp

Salt

1 tsp

Garlic Paste

1 tsp

Cayenne Pepper

1/2 cup

Cheese , grated

2 Tbsp

Butter

1/2 cup

Heavy Cream

to taste

Scallions

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Nutrition Per Serving

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CALORIES

1892

FAT

111.7 g

PROTEIN

46.6 g

CARBS

171.6 g

Cooking Instructions

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Step 1

For the polenta, bring Water (6 cups) , Garlic Paste (1 tsp) , Salt (1 tsp) , and Cayenne Pepper (1 tsp) to a simmer.

Step 2

Add Coarse Cornmeal (1 1/2 cups) and simmer until cornmeal is soft, about 40 minutes.

Step 3

Add Cheese (1/2 cup) , Butter (2 Tbsp) , and Heavy Cream (1/2 cup) . Check/adjust seasoning.

Step 4

Score and sautee Spicy Italian Sausage (1) .

Step 5

When sausage is done, set aside, add Scallions (to taste) to the pan, saute one minute and remove to absorbent paper.

Step 6

Poach the Egg (1) to desired doneness.

Step 7

Plate polenta with sausage, poached egg and scallions on top. Serve and enjoy!

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Cheese Polenta, Spicy Italian Sausage, Poached Egg

Ingredients

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