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RECIPE
11 INGREDIENTS 7 STEPS 1hr

Cheese Polenta, Spicy Italian Sausage, Poached Egg

4.7
3 Ratings
Breakfast of Champions
Cheese Polenta, Spicy Italian Sausage, Poached Egg Recipe | SideChef
Breakfast of Champions
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
1hr
Total Time
$16.22
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1
Spicy Italian Sausage Link
6 cups
Water
1 1/2 cups
Coarse Cornmeal
1 tsp
1 tsp
Garlic Paste
1 tsp
Cayenne Pepper
1/2 cup
Cheese , grated
2 Tbsp
1/2 cup
Heavy Cream
to taste
Scallions

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1886
FAT
111.4 g
PROTEIN
46.3 g
CARBS
170.6 g

Cooking Instructions

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Step 1
For the polenta, bring Water (6 cups) , Garlic Paste (1 tsp) , Salt (1 tsp) , and Cayenne Pepper (1 tsp) to a simmer.
Step 2
Add Coarse Cornmeal (1 1/2 cups) and simmer until cornmeal is soft, about 40 minutes.
Step 3
Add Cheese (1/2 cup) , Butter (2 Tbsp) , and Heavy Cream (1/2 cup) . Check/adjust seasoning.
Step 4
Score and sautee Spicy Italian Sausage Link (1) .
Step 5
When sausage is done, set aside, add Scallions (to taste) to the pan, saute one minute and remove to absorbent paper.
Step 6
Poach the Egg (1) to desired doneness.
Step 7
Plate polenta with sausage, poached egg and scallions on top. Serve and enjoy!

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
1886
% Daily Value*
Fat
111.4 g
143%
Saturated Fat
59.6 g
298%
Trans Fat
0.0 g
--
Cholesterol
522.2 mg
174%
Carbohydrates
170.6 g
62%
Fiber
34.2 g
122%
Sugars
2.5 g
--
Protein
46.3 g
93%
Sodium
3691.6 mg
161%
Vitamin D
1.0 µg
5%
Calcium
712.4 mg
55%
Iron
9.1 mg
51%
Potassium
210.3 mg
4%
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