Cheese Polenta, Spicy Italian Sausage, Poached Egg

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Egg

1

Spicy Italian Sausage Link

6 cups

Water

1 1/2 cups

Coarse Cornmeal

1 tsp

Salt

1 tsp

Garlic Paste

1 tsp

Cayenne Pepper

1/2 cup

Cheese , grated

2 Tbsp

Butter

1/2 cup

Heavy Cream

to taste

Scallions

Cooking Instructions

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Step 1

For the polenta, bring Water (6 cups) , Garlic Paste (1 tsp) , Salt (1 tsp) , and Cayenne Pepper (1 tsp) to a simmer.

Step 2

Add Coarse Cornmeal (1 1/2 cups) and simmer until cornmeal is soft, about 40 minutes.

Step 3

Add Cheese (1/2 cup) , Butter (2 Tbsp) , and Heavy Cream (1/2 cup) . Check/adjust seasoning.

Step 4

Score and sautee Spicy Italian Sausage Link (1) .

Step 5

When sausage is done, set aside, add Scallions (to taste) to the pan, saute one minute and remove to absorbent paper.

Step 6

Poach the Egg (1) to desired doneness.

Step 7

Plate polenta with sausage, poached egg and scallions on top. Serve and enjoy!