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RECIPE
11 INGREDIENTS7 STEPS1hr

Cheese Polenta, Spicy Italian Sausage, Poached Egg

4.7
3 Ratings
Breakfast of Champions
Cheese Polenta, Spicy Italian Sausage, Poached Egg Recipe | SideChef
Breakfast of Champions
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
1hr
Total Time
$16.23
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1
1
Spicy Italian Sausage
6 cups
Water
1 1/2 cups
Coarse Cornmeal
1 tsp
1 tsp
Garlic Paste
1 tsp
Cayenne Pepper
1/2 cup
Cheese , grated
2 Tbsp
1/2 cup
Heavy Cream
to taste
Scallions
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Nutrition Per Serving

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CALORIES
1892
FAT
111.7 g
PROTEIN
46.6 g
CARBS
171.6 g

Cooking Instructions

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Step 1
For the polenta, bring Water (6 cups) , Garlic Paste (1 tsp) , Salt (1 tsp) , and Cayenne Pepper (1 tsp) to a simmer.
Step 2
Add Coarse Cornmeal (1 1/2 cups) and simmer until cornmeal is soft, about 40 minutes.
Step 3
Add Cheese (1/2 cup) , Butter (2 Tbsp) , and Heavy Cream (1/2 cup) . Check/adjust seasoning.
Step 4
Score and sautee Spicy Italian Sausage (1) .
Step 5
When sausage is done, set aside, add Scallions (to taste) to the pan, saute one minute and remove to absorbent paper.
Step 6
Poach the Egg (1) to desired doneness.
Step 7
Plate polenta with sausage, poached egg and scallions on top. Serve and enjoy!
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Nutrition Per Serving
Calories
1892
% Daily Value*
Fat
111.7 g
143%
Saturated Fat
59.6 g
298%
Trans Fat
0.0 g
--
Cholesterol
522.2 mg
174%
Carbohydrates
171.6 g
62%
Fiber
34.7 g
124%
Sugars
2.7 g
--
Protein
46.6 g
93%
Sodium
3656.2 mg
159%
Vitamin D
1.0 µg
5%
Calcium
716.5 mg
55%
Iron
9.2 mg
51%
Potassium
246.4 mg
5%
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