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Recipes
Cheese Polenta, Spicy Italian Sausage, Poached Egg
Recipe

11 INGREDIENTS • 7 STEPS • 1HR

Cheese Polenta, Spicy Italian Sausage, Poached Egg

4.7
3 ratings
Breakfast of Champions
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Cheese Polenta, Spicy Italian Sausage, Poached Egg
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Breakfast of Champions
1HR
Total Time
$16.22
Cost Per Serving
Ingredients
Servings
1
US / Metric
Egg
1
Spicy Italian Sausage Link
1
Spicy Italian Sausage Link
Water
6 cups
Water
Coarse Cornmeal
1 1/2 cups
Coarse Cornmeal
Salt
1 tsp
Garlic Paste
1 tsp
Garlic Paste
Cayenne Pepper
1 tsp
Cayenne Pepper
Cheese
1/2 cup
Cheese, grated
Butter
2 Tbsp
Heavy Cream
1/2 cup
Heavy Cream
Scallion
to taste
Scallions
Nutrition Per Serving
VIEW ALL
Calories
1886
Fat
111.4 g
Protein
46.3 g
Carbs
170.6 g
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Cheese Polenta, Spicy Italian Sausage, Poached Egg
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
For the polenta, bring Water (6 cups), Garlic Paste (1 tsp), Salt (1 tsp), and Cayenne Pepper (1 tsp) to a simmer.
step 1 For the polenta, bring Water (6 cups), Garlic Paste (1 tsp), Salt (1 tsp), and Cayenne Pepper (1 tsp) to a simmer.
step 2
Add Coarse Cornmeal (1 1/2 cups) and simmer until cornmeal is soft, about 40 minutes.
step 2 Add Coarse Cornmeal (1 1/2 cups) and simmer until cornmeal is soft, about 40 minutes.
step 3
Add Cheese (1/2 cup), Butter (2 Tbsp), and Heavy Cream (1/2 cup). Check/adjust seasoning.
step 3 Add Cheese (1/2 cup), Butter (2 Tbsp), and Heavy Cream (1/2 cup). Check/adjust seasoning.
step 4
Score and sautee Spicy Italian Sausage Link (1).
step 4 Score and sautee Spicy Italian Sausage Link (1).
step 5
When sausage is done, set aside, add Scallions (to taste) to the pan, saute one minute and remove to absorbent paper.
step 5 When sausage is done, set aside, add Scallions (to taste) to the pan, saute one minute and remove to absorbent paper.
step 6
Poach the Egg (1) to desired doneness.
step 7
Plate polenta with sausage, poached egg and scallions on top. Serve and enjoy!
step 7 Plate polenta with sausage, poached egg and scallions on top. Serve and enjoy!
Tags
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Breakfast
Gluten-Free
Comfort Food
Lunch
Shellfish-Free
Italian
Mediterranean
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