Cheese Polenta, Spicy Italian Sausage, Poached Egg

11 INGREDIENTS • 7 STEPS • 1HR

Cheese Polenta, Spicy Italian Sausage, Poached Egg

Recipe

4.7

3 ratings

Breakfast of Champions

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Cheese Polenta, Spicy Italian Sausage, Poached Egg

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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

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Breakfast of Champions

1HR

Total Time

$16.22

Cost Per Serving

Ingredients

Servings

1

us / metric

1

1

Spicy Italian Sausage Link

6 cups

Water

1 1/2 cups

Coarse Cornmeal

1 tsp

1 tsp

Garlic Paste

1 tsp

Cayenne Pepper

1/2 cup

Cheese, grated

2 Tbsp

1/2 cup

Heavy Cream

to taste

Scallions

Nutrition Per Serving

VIEW ALL

Calories

1886

Fat

111.4 g

Protein

46.3 g

Carbs

170.6 g

Love This Recipe?

Cheese Polenta, Spicy Italian Sausage, Poached Egg

Save

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

https://chefsopinion.org/

Cooking InstructionsHide images

step 1

For the polenta, bring Water (6 cups), Garlic Paste (1 tsp), Salt (1 tsp), and Cayenne Pepper (1 tsp) to a simmer.

step 1 For the polenta, bring Water (6 cups), Garlic Paste (1 tsp), Salt (1 tsp), and Cayenne Pepper (1 tsp) to a simmer.

step 2

Add Coarse Cornmeal (1 1/2 cups) and simmer until cornmeal is soft, about 40 minutes.

step 2 Add Coarse Cornmeal (1 1/2 cups) and simmer until cornmeal is soft, about 40 minutes.

step 3

Add Cheese (1/2 cup), Butter (2 Tbsp), and Heavy Cream (1/2 cup). Check/adjust seasoning.

step 3 Add Cheese (1/2 cup), Butter (2 Tbsp), and Heavy Cream (1/2 cup). Check/adjust seasoning.

step 4

Score and sautee Spicy Italian Sausage Link (1).

step 4 Score and sautee Spicy Italian Sausage Link (1).

step 5

When sausage is done, set aside, add Scallions (to taste) to the pan, saute one minute and remove to absorbent paper.

step 5 When sausage is done, set aside, add Scallions (to taste) to the pan, saute one minute and remove to absorbent paper.

step 6

Poach the Egg (1) to desired doneness.

step 7

Plate polenta with sausage, poached egg and scallions on top. Serve and enjoy!

step 7 Plate polenta with sausage, poached egg and scallions on top. Serve and enjoy!

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