Name: Cheese Polenta, Spicy Italian Sausage, Poached Egg
Total time: 3600 s
Yield: 1
Cuisine: Italian
Ingredients: 1 Egg; 1 Spicy Italian Sausage; 6 cup Water; 1 1/2 cup Coarse Cornmeal; 1 teaspoon Salt; 1 teaspoon Garlic Paste; 1 teaspoon Cayenne Pepper; 1/2 cup Cheese; 2 tablespoon Butter; 1/2 cup Heavy Cream; to taste Scallion

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

Breakfast of Champions

After being in the food industry for 49 years, it gives me great pleasure to share some of my food.

For the polenta, bring Water (6 cup), Garlic Paste (1 teaspoon), Salt (1 teaspoon), and Cayenne Pepper (1 teaspoon) to a simmer.

Add Coarse Cornmeal (1 1/2 cup) and simmer until cornmeal is soft, about 40 minutes.

Add Cheese (1/2 cup), Butter (2 tablespoon), and Heavy Cream (1/2 cup). Check/adjust seasoning.

Score and sautee Spicy Italian Sausage (1).

When sausage is done, set aside, add Scallion (to taste) to the pan, saute one minute and remove to absorbent paper.

Poach the Egg (1) to desired doneness.

Plate polenta with sausage, poached egg and scallions on top. Serve and enjoy!

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Cheese Polenta, Spicy Italian Sausage, Poached Egg

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