Cheese Polenta, Spicy Italian Sausage, Poached Egg
Breakfast of Champions
Total Time
1hr
4.7
3 Ratings
Author: Chef's Opinion
Servings:
1
Ingredients
•
1
Eggland's Best Classic Egg
•
1
Spicy Italian Sausage Link
•
6
cups
Water
•
1 1/2
cups
Coarse Cornmeal
•
1
tsp
Salt
•
1
tsp
Garlic Paste
•
1
tsp
Cayenne Pepper
•
1/2
cup
Cheese
, grated
•
2
Tbsp
Butter
•
1/2
cup
Heavy Cream
•
to taste
Scallions
Cooking Instructions
1.
For the polenta, bring Water (6 cups), Garlic Paste (1 tsp), Salt (1 tsp), and Cayenne Pepper (1 tsp) to a simmer.
2.
Add Coarse Cornmeal (1 1/2 cups) and simmer until cornmeal is soft, about 40 minutes.
3.
Add Cheese (1/2 cup), Butter (2 Tbsp), and Heavy Cream (1/2 cup). Check/adjust seasoning.
4.
Score and sautee Spicy Italian Sausage Link (1).
5.
When sausage is done, set aside, add Scallions (to taste) to the pan, saute one minute and remove to absorbent paper.
6.
Poach the Eggland's Best Classic Egg (1) to desired doneness.
7.
Plate polenta with sausage, poached egg and scallions on top. Serve and enjoy!
Nutrition Per Serving
CALORIES
1886
FAT
111.4 g
PROTEIN
46.3 g
CARBS
170.6 g
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