Raspberry and Cheese Blintzes

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Ricotta Cheese

1 cup

Cream Cheese

1/4 cup

Honey

1 dash

Vanilla Extract

1 cup

Fresh Raspberries

2 cups

Milk

2

Eggs

1 1/2 cups

Self-Rising Flour

or All-Purpose Flour

2 Tbsp

Honey

to taste

Granulated Sugar

Cooking Instructions

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Step 1

For filling, mix Ricotta Cheese (1 cup) and Cream Cheese (1 cup) well.

Step 2

Add Honey (1/4 cup) and Vanilla Extract (1 dash) .

Step 3

Fold in the Fresh Raspberries (1 cup) .

Step 4

For the blintz pancakes, mix Milk (2 cups) , Eggs (2) , Self-Rising Flour (1 1/2 cups) , and Honey (2 Tbsp) . Whisk until smooth.

Step 5

Make pancakes in a non-stick pan. Cook each until starting to brown.

Step 6

Turn and cook on other side, then let cool for easier handling.

Step 7

Fill each pancake with a generous amount of filling.

Step 8

Fold into pockets.

Step 9

Saute on both sides until outside is golden and filling is heated through.

Step 10

Sprinkle with Granulated Sugar (to taste) . Then serve and enjoy!