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RECIPE
10 INGREDIENTS10 STEPS30MIN

Raspberry and Cheese Blintzes

4.5
2 Ratings
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
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These cheese and fruit-filled blintzes, lightly sauteed, are made with thicker pancakes and more filling than traditional blintzes, making them suitable as a main course.

30MIN

Total Time
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1 cup
Ricotta Cheese
1 cup
Cream Cheese
1/4 cup
2 cups
1 1/2 cups
Self-Rising Flour
or All-Purpose Flour
2 Tbsp
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Nutrition Per Serving
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CALORIES
664
FAT
30.7 g
PROTEIN
21.2 g
CARBS
80.1 g

Directions

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Step 1
For filling, mix Ricotta Cheese (1 cup) and Cream Cheese (1 cup) well.
Step 2
Add Honey (1/4 cup) and Vanilla Extract (1 dash) .
Step 3
Fold in the Fresh Raspberries (1 cup) .
Step 4
For the blintz pancakes, mix Milk (2 cups) , Eggs (2) , Self-Rising Flour (1 1/2 cups) , and Honey (2 Tbsp) . Whisk until smooth.
Step 5
Make pancakes in a non-stick pan. Cook each until starting to brown.
Step 6
Turn and cook on other side, then let cool for easier handling.
Step 7
Fill each pancake with a generous amount of filling.
Step 8
Fold into pockets.
Step 9
Saute on both sides until outside is golden and filling is heated through.
Step 10
Sprinkle with Granulated Sugar (to taste) . Then serve and enjoy!

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Nutrition Per Serving
Calories
664
% Daily Value*
Fat
30.7 g
39%
Saturated Fat
17.7 g
88%
Trans Fat
0.9 g
--
Cholesterol
190.4 mg
63%
Carbohydrates
80.1 g
29%
Fiber
3.5 g
12%
Sugars
36.5 g
--
Protein
21.2 g
42%
Sodium
851.7 mg
37%
Vitamin D
0.6 µg
3%
Calcium
498.8 mg
38%
Iron
3.1 mg
17%
Potassium
350.6 mg
7%
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