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RECIPE
10 INGREDIENTS 10 STEPS 30min

Raspberry and Cheese Blintzes

4.5
2 Ratings
These cheese and fruit-filled blintzes, lightly sauteed, are made with thicker pancakes and more filling than traditional blintzes, making them suitable as a main course.
Raspberry and Cheese Blintzes Recipe | SideChef
These cheese and fruit-filled blintzes, lightly sauteed, are made with thicker pancakes and more filling than traditional blintzes, making them suitable as a main course.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
30min
Total Time
$2.69
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Ricotta Cheese
1 cup
Cream Cheese
1/4 cup
2 cups
1 1/2 cups
Self-Rising Flour
or All-Purpose Flour
2 Tbsp
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Delivery & Pickup From
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
664
FAT
30.7 g
PROTEIN
21.2 g
CARBS
80.1 g

Cooking Instructions

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Step 1
For filling, mix Ricotta Cheese (1 cup) and Cream Cheese (1 cup) well.
Step 2
Add Honey (1/4 cup) and Vanilla Extract (1 dash) .
Step 3
Fold in the Fresh Raspberries (1 cup) .
Step 4
For the blintz pancakes, mix Milk (2 cups) , Eggs (2) , Self-Rising Flour (1 1/2 cups) , and Honey (2 Tbsp) . Whisk until smooth.
Step 5
Make pancakes in a non-stick pan. Cook each until starting to brown.
Step 6
Turn and cook on other side, then let cool for easier handling.
Step 7
Fill each pancake with a generous amount of filling.
Step 8
Fold into pockets.
Step 9
Saute on both sides until outside is golden and filling is heated through.
Step 10
Sprinkle with Granulated Sugar (to taste) . Then serve and enjoy!
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Nutrition Per Serving
Calories
664
% Daily Value*
Fat
30.7 g
39%
Saturated Fat
17.7 g
88%
Trans Fat
0.9 g
--
Cholesterol
190.4 mg
63%
Carbohydrates
80.1 g
29%
Fiber
3.5 g
12%
Sugars
36.5 g
--
Protein
21.2 g
42%
Sodium
851.7 mg
37%
Vitamin D
0.6 µg
3%
Calcium
498.8 mg
38%
Iron
3.1 mg
17%
Potassium
350.6 mg
7%
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