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SideChef
Recipes
Breakfast
Raspberry and Cheese Blintzes

10 INGREDIENTS • 10 STEPS • 30MINS

Raspberry and Cheese Blintzes

Recipe
4.5
2 ratings
These cheese and fruit-filled blintzes, lightly sauteed, are made with thicker pancakes and more filling than traditional blintzes, making them suitable as a main course.
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
These cheese and fruit-filled blintzes, lightly sauteed, are made with thicker pancakes and more filling than traditional blintzes, making them suitable as a main course.
30MINS
Total Time
$2.69
Cost Per Serving
Ingredients
Servings
4
us / metric
Ricotta Cheese
1 cup
Ricotta Cheese
Cream Cheese
1 cup
Cream Cheese
Honey
4 Tbsp
Honey
Vanilla Extract
1 dash
Vanilla Extract
Fresh Raspberry
1 cup
Fresh Raspberry
Milk
2 cups
Milk
Egg
2
Eggs
Self-Rising Flour
1 1/2 cups
Self-Rising Flour
or All-Purpose Flour
Honey
2 Tbsp
Honey
Granulated Sugar
to taste
Granulated Sugar
Nutrition Per Serving
VIEW ALL
Calories
664
Fat
30.7 g
Protein
21.2 g
Carbs
80.1 g
Love This Recipe?
Add to plan
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Raspberry and Cheese Blintzes
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
For filling, mix Ricotta Cheese (1 cup) and Cream Cheese (1 cup) well.
step 1 For filling, mix Ricotta Cheese (1 cup) and Cream Cheese (1 cup) well.
step 2
Add Honey (4 Tbsp) and Vanilla Extract (1 dash).
step 2 Add Honey (4 Tbsp) and Vanilla Extract (1 dash).
step 3
Fold in the Fresh Raspberry (1 cup).
step 3 Fold in the Fresh Raspberry (1 cup).
step 4
For the blintz pancakes, mix Milk (2 cups), Eggs (2), Self-Rising Flour (1 1/2 cups), and Honey (2 Tbsp). Whisk until smooth.
step 4 For the blintz pancakes, mix Milk (2 cups), Eggs (2), Self-Rising Flour (1 1/2 cups), and Honey (2 Tbsp). Whisk until smooth.
step 5
Make pancakes in a non-stick pan. Cook each until starting to brown.
step 5 Make pancakes in a non-stick pan. Cook each until starting to brown.
step 6
Turn and cook on other side, then let cool for easier handling.
step 6 Turn and cook on other side, then let cool for easier handling.
step 7
Fill each pancake with a generous amount of filling.
step 7 Fill each pancake with a generous amount of filling.
step 8
Fold into pockets.
step 8 Fold into pockets.
step 9
Saute on both sides until outside is golden and filling is heated through.
step 9 Saute on both sides until outside is golden and filling is heated through.
step 10
Sprinkle with Granulated Sugar (to taste). Then serve and enjoy!
step 10 Sprinkle with Granulated Sugar (to taste). Then serve and enjoy!
Tags
view more tags
Breakfast
American
Brunch
Comfort Food
Date Night
Shellfish-Free
Dessert
Vegetarian
Mother's Day
Valentine's Day
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