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Nutrition Per Serving
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CALORIES
58
FAT
4.8 g
PROTEIN
1.5 g
CARBS
7.5 g
Author's Notes
If you like softer, chewier bacon, follow these preparation instructions instead.
1. Cut the recipe paper sheets into strips as instructed above.
2. Place sheets into the bowl of water until soft, remove from water and carefully lay one on top of each other on a cutting board. Removing excess water with fingers and allowing to dry for 2 minutes or until they have fused together.
3. Dip this strip directly into the marinade, and remove excess with fingers, and place on the baking sheet.
4. Bake as directed in the main recipe.
Cooking Instructions
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Step 1
One at a time, dip the Rice Paper Wrappers (8 pieces) into a bowl of water for just a moment to soften it slightly. Then with a pair of sharp scissors but the rice paper into strips as thick as the average slice of bacon. This will soften the rice paper slightly and make it easier to cut without much fallout.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Prepare 2 baking sheets with sheets of parchment paper.
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