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Vegan Bacon
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Recipe

9 INGREDIENTS • 8 STEPS • 27MINS

Vegan Bacon

3
3 ratings
This is by far the best vegan bacon out there. I have tried many different types and this is by far the crispiest, meatiest vegan bacon out there.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This is by far the best vegan bacon out there. I have tried many different types and this is by far the crispiest, meatiest vegan bacon out there.
27MINS
Total Time
$0.28
Cost Per Serving
Ingredients
Servings
12
US / Metric
Rice Paper Wrapper
8 pieces
Rice Paper Wrappers
up to 10
Garlic Powder
1 Tbsp
McCormick® Garlic Powder
Olive Oil
1/4 cup
Tamari Soy Sauce
1/3 cup
Tamari Soy Sauce
or Soy Sauce
Liquid Smoke
1/2 tsp
Liquid Smoke
or 1 Tbsp BBQ Sauce
Nutrition Per Serving
VIEW ALL
Calories
56
Fat
4.6 g
Protein
1.5 g
Carbs
7.5 g
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Vegan Bacon
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Author's Notes

If you like softer, chewier bacon, follow these preparation instructions instead. 1. Cut the recipe paper sheets into strips as instructed above. 2. Place sheets into the bowl of water until soft, remove from water and carefully lay one on top of each other on a cutting board. Removing excess water with fingers and allowing to dry for 2 minutes or until they have fused together. 3. Dip this strip directly into the marinade, and remove excess with fingers, and place on the baking sheet. 4. Bake as directed in the main recipe.
Cooking InstructionsHide images
step 1
One at a time, dip the Rice Paper Wrappers (8 pieces) into a bowl of water for just a moment to soften it slightly. Then with a pair of sharp scissors but the rice paper into strips as thick as the average slice of bacon. This will soften the rice paper slightly and make it easier to cut without much fallout.
step 1 One at a time, dip the Rice Paper Wrappers (8 pieces) into a bowl of water for just a moment to soften it slightly. Then with a pair of sharp scissors but the rice paper into strips as thick as the average slice of bacon. This will soften the rice paper slightly and make it easier to cut without much fallout.
step 2
Preheat the oven to 400 degrees F (200 degrees C). Prepare 2 baking sheets with sheets of parchment paper.
step 3
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Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Snack
Shellfish-Free
Vegan
Vegetarian
Rice
Side Dish
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