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RECIPE
9 INGREDIENTS8 STEPS27MIN

Vegan Bacon

5.0
1 Ratings

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213 Saved

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This is by far the best vegan bacon out there. I have tried many different types and this is by far the crispiest, meatiest vegan bacon out there.
27MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
8 pieces
Rice Paper Wrappers
up to 10
1/4 cup
Nutritional Yeast
1 Tbsp
Garlic Powder
1/4 cup
1/3 cup
Tamari Soy Sauce
or Soy Sauce
1/2 tsp
Liquid Smoke
or 1 Tbsp BBQ Sauce
1 Tbsp

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Nutrition Per Serving

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CALORIES
58
FAT
4.8 g
PROTEIN
1.5 g
CARBS
7.5 g

Author's Notes

If you like softer, chewier bacon, follow these preparation instructions instead. 1. Cut the recipe paper sheets into strips as instructed above. 2. Place sheets into the bowl of water until soft, remove from water and carefully lay one on top of each other on a cutting board. Removing excess water with fingers and allowing to dry for 2 minutes or until they have fused together. 3. Dip this strip directly into the marinade, and remove excess with fingers, and place on the baking sheet. 4. Bake as directed in the main recipe.

Cooking Instructions

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Step 1
One at a time, dip the Rice Paper Wrapper (8 piece) into a bowl of water for just a moment to soften it slightly. Then with a pair of sharp scissors but the rice paper into strips as thick as the average slice of bacon. This will soften the rice paper slightly and make it easier to cut without much fallout.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Prepare 2 baking sheets with sheets of parchment paper.

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Nutrition Per Serving
Calories
58
% Daily Value*
Fat
4.8 g
6%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
7.5 g
3%
Fiber
0.4 g
1%
Sugars
1.2 g
--
Protein
1.5 g
3%
Sodium
456.3 mg
20%
Vitamin D
--
--
Calcium
4.4 mg
0%
Iron
0.3 mg
2%
Potassium
50.1 mg
1%
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