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RECIPE
9 INGREDIENTS 8 STEPS 27min

Vegan Bacon

5.0
1 Ratings
This is by far the best vegan bacon out there. I have tried many different types and this is by far the crispiest, meatiest vegan bacon out there.
Vegan Bacon Recipe | SideChef
This is by far the best vegan bacon out there. I have tried many different types and this is by far the crispiest, meatiest vegan bacon out there.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
27min
Total Time
$0.29
Cost Per Serving

Ingredients

Servings
12
US / METRIC
8 pieces
Rice Paper Wrappers
up to 10
1/4 cup
Nutritional Yeast
1 Tbsp
Garlic Powder
1/4 cup
1/3 cup
Tamari Soy Sauce
or Soy Sauce
1/2 tsp
Liquid Smoke
or 1 Tbsp BBQ Sauce
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
58
FAT
4.8 g
PROTEIN
1.5 g
CARBS
7.5 g

Author's Notes

If you like softer, chewier bacon, follow these preparation instructions instead. 1. Cut the recipe paper sheets into strips as instructed above. 2. Place sheets into the bowl of water until soft, remove from water and carefully lay one on top of each other on a cutting board. Removing excess water with fingers and allowing to dry for 2 minutes or until they have fused together. 3. Dip this strip directly into the marinade, and remove excess with fingers, and place on the baking sheet. 4. Bake as directed in the main recipe.

Cooking Instructions

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Step 1
One at a time, dip the Rice Paper Wrappers (8 pieces) into a bowl of water for just a moment to soften it slightly. Then with a pair of sharp scissors but the rice paper into strips as thick as the average slice of bacon. This will soften the rice paper slightly and make it easier to cut without much fallout.
Step 2
Preheat the oven to 400 degrees F (200 degrees C). Prepare 2 baking sheets with sheets of parchment paper.
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Nutrition Per Serving
Calories
58
% Daily Value*
Fat
4.8 g
6%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
7.5 g
3%
Fiber
0.4 g
1%
Sugars
1.2 g
--
Protein
1.5 g
3%
Sodium
456.3 mg
20%
Vitamin D
--
--
Calcium
4.4 mg
0%
Iron
0.3 mg
2%
Potassium
50.1 mg
1%
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