RECIPE

9 INGREDIENTS•8 STEPS•27MIN

Vegan Bacon

Name: Vegan Bacon
Total time: 1620 s
Yield: 12
Cuisine: American
Ingredients: 8 piece Rice Paper Wrapper; 4 tablespoon Nutritional Yeast; 1 tablespoon Garlic Powder; 4 tablespoon Olive Oil; 6 tablespoon Tamari Soy Sauce; 1/2 teaspoon Liquid Smoke; 1 tablespoon Maple Syrup; 1/2 teaspoon Ground Black Pepper; 1/2 teaspoon Hungarian Paprika

5.0

1 Ratings

213 Saved

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”

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This is by far the best vegan bacon out there. I have tried many different types and this is by far the crispiest, meatiest vegan bacon out there.

27MIN

Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”

GO TO BLOG

Ingredients

US / METRIC

Servings:

Serves 12

8 pieces

Rice Paper Wrappers

up to 10

1/4 cup

Nutritional Yeast

1 Tbsp

Garlic Powder

1/4 cup

Olive Oil

1/3 cup

Tamari Soy Sauce

or Soy Sauce

1/2 tsp

Liquid Smoke

or 1 Tbsp BBQ Sauce

1 Tbsp

Maple Syrup

1/2 tsp

Ground Black Pepper

1/2 tsp

Hungarian Paprika

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Nutrition Per Serving

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CALORIES

FAT

4.8 g

PROTEIN

1.5 g

CARBS

7.5 g

Author's Notes

If you like softer, chewier bacon, follow these preparation instructions instead. 1. Cut the recipe paper sheets into strips as instructed above. 2. Place sheets into the bowl of water until soft, remove from water and carefully lay one on top of each other on a cutting board. Removing excess water with fingers and allowing to dry for 2 minutes or until they have fused together. 3. Dip this strip directly into the marinade, and remove excess with fingers, and place on the baking sheet. 4. Bake as directed in the main recipe.

Cooking Instructions

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Step 1

One at a time, dip the Rice Paper Wrapper (8 piece) into a bowl of water for just a moment to soften it slightly. Then with a pair of sharp scissors but the rice paper into strips as thick as the average slice of bacon. This will soften the rice paper slightly and make it easier to cut without much fallout.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Prepare 2 baking sheets with sheets of parchment paper.

Step 3

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Nutrition Per Serving

Calories

% Daily Value*

Fat

4.8 g

Saturated Fat

0.7 g

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

7.5 g

Fiber

0.4 g

Sugars

1.2 g

Protein

1.5 g

Sodium

456.3 mg

20%

Vitamin D

Calcium

4.4 mg

Iron

0.3 mg

Potassium

50.1 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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