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RECIPE
23 INGREDIENTS 14 STEPS 2hr 5min

Vegan Chick-Fil-A Copycat Chicken Sandwich

4.0
1 Ratings
This is an easy vegan recipe for a Chick-Fil-A Chicken Sandwich that you can quickly and easily make at home. This vegan spicy chicken sandwich is made with battered seitan, tangy pickles, and vegan cheese.
Vegan Chick-Fil-A Copycat Chicken Sandwich Recipe | SideChef
This is an easy vegan recipe for a Chick-Fil-A Chicken Sandwich that you can quickly and easily make at home. This vegan spicy chicken sandwich is made with battered seitan, tangy pickles, and vegan cheese.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
2hr 5min
Total Time
1hr 55min
Active Time
$0.92
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 cup
Vital Wheat Gluten
2 Tbsp
Nutritional Yeast
1 tsp
Onion Powder
1/2 Tbsp
Pink Himalayan Sea Salt
1/2 tsp
Poultry Seasoning
3/4 cup
Vegetable Broth
2 Tbsp
Tahini
1/2 tsp
Cayenne Pepper
3/4 cup
Unsweetened Soy Milk
1/4 cup
Pickle Juice
1/2 cup
Powdered Confectioners Sugar
1 Tbsp
1/2 Tbsp
Freshly Ground Black Pepper
1 Tbsp
Cayenne Pepper
1 tsp
Chili Powder
1 tsp
Baking Powder
1 tsp
Garlic Powder
to taste
Peanut Oil
to taste
Hamburger Buns
to taste
Pickles
to taste
Vegan Cheese
to taste
Pickle Juice
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
471
FAT
6.5 g
PROTEIN
33.5 g
CARBS
70.9 g

Cooking Instructions

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Step 1
In a mixing bowl, mix together Vital Wheat Gluten (1 cup) , Pink Himalayan Sea Salt (1/2 tsp) , Nutritional Yeast (2 Tbsp) , Onion Powder (1 tsp) , and Poultry Seasoning (1/2 tsp) .
Step 2
In a larger bowl, combine Vegetable Broth (3/4 cup) and Tahini (2 Tbsp) and whisk until smooth. Mix the dry ingredients with the wet and stir until well combined.
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Nutrition Per Serving
Calories
471
% Daily Value*
Fat
6.5 g
8%
Saturated Fat
0.9 g
4%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
70.9 g
26%
Fiber
2.6 g
9%
Sugars
16.4 g
--
Protein
33.5 g
67%
Sodium
1192.6 mg
52%
Vitamin D
--
--
Calcium
116.0 mg
9%
Iron
5.0 mg
28%
Potassium
361.0 mg
8%
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