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Vegan Chick-Fil-A Copycat Chicken Sandwich
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Recipe

23 INGREDIENTS • 14 STEPS • 2HRS 5MINS

Vegan Chick-Fil-A Copycat Chicken Sandwich

4.0
1 rating
This is an easy vegan recipe for a Chick-Fil-A Chicken Sandwich that you can quickly and easily make at home. This vegan spicy chicken sandwich is made with battered seitan, tangy pickles, and vegan cheese.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This is an easy vegan recipe for a Chick-Fil-A Chicken Sandwich that you can quickly and easily make at home. This vegan spicy chicken sandwich is made with battered seitan, tangy pickles, and vegan cheese.
2HRS 5MINS
Total Time
$0.92
Cost Per Serving
Ingredients
Servings
4
us / metric
Onion Powder
1 tsp
Onion Powder
Pink Himalayan Sea Salt
2 tsp
Pink Himalayan Sea Salt
Poultry Seasoning
as needed
Poultry Seasoning
Vegetable Broth
3/4 cup
Vegetable Broth
Tahini
2 Tbsp
Cayenne Pepper
as needed
Cayenne Pepper
Unsweetened Soy Milk
3/4 cup
Unsweetened Soy Milk
Pickle Juice
4 Tbsp
Pickle Juice
Powdered Confectioners Sugar
1/2 cup
Powdered Confectioners Sugar
Paprika
1 Tbsp
Freshly Ground Black Pepper
2 tsp
Freshly Ground Black Pepper
Cayenne Pepper
1 Tbsp
Cayenne Pepper
Chili Powder
1 tsp
Chili Powder
Baking Powder
1 tsp
Baking Powder
Garlic Powder
1 tsp
McCormick® Garlic Powder
Peanut Oil
as needed
Peanut Oil
Hamburger Bun
to taste
Hamburger Buns
Pickles
to taste
Pickles
Vegan Cheese
to taste
Vegan Cheese
Pickle Juice
to taste
Pickle Juice
Nutrition Per Serving
VIEW ALL
Calories
471
Fat
6.5 g
Protein
33.5 g
Carbs
70.9 g
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Vegan Chick-Fil-A Copycat Chicken Sandwich
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
In a mixing bowl, mix together Vital Wheat Gluten (1 cup), Pink Himalayan Sea Salt (as needed), Nutritional Yeast (2 Tbsp), Onion Powder (1 tsp), and Poultry Seasoning (as needed).
step 2
In a larger bowl, combine Vegetable Broth (3/4 cup) and Tahini (2 Tbsp) and whisk until smooth. Mix the dry ingredients with the wet and stir until well combined.
step 3
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Tags
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Dairy-Free
American
Comfort Food
Lunch
Shellfish-Free
Vegan
Vegetarian
Sandwiches & Wraps
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