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RECIPE
23 INGREDIENTS15 STEPS2hr 5min

Vegan Chick-Fil-A Copycat Chicken Sandwich

4.0
1 Ratings
This is an easy vegan recipe for a Chick-Fil-A Chicken Sandwich that you can quickly and easily make at home. This vegan spicy chicken sandwich is made with battered seitan, tangy pickles, and vegan cheese.
Vegan Chick-Fil-A Copycat Chicken Sandwich Recipe | SideChef
This is an easy vegan recipe for a Chick-Fil-A Chicken Sandwich that you can quickly and easily make at home. This vegan spicy chicken sandwich is made with battered seitan, tangy pickles, and vegan cheese.
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Estimated Total: Estimated Total:
Fulfilled by
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
2hr 5min
Total Time
$0.94
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Vital Wheat Gluten
2 Tbsp
Nutritional Yeast
1 tsp
Onion Powder
1/2 Tbsp
Pink Himalayan Sea Salt
1/2 tsp
Poultry Seasoning
3/4 cup
Vegetable Broth
2 Tbsp
Tahini
1/2 tsp
Cayenne Pepper
3/4 cup
Unsweetened Soy Milk
1/4 cup
Pickle Juice
1/2 cup
Powdered Confectioners Sugar
1 Tbsp
1/2 Tbsp
Freshly Ground Black Pepper
1 Tbsp
Cayenne Pepper
1 tsp
Chili Powder
1 tsp
Baking Powder
1 tsp
Garlic Powder
to taste
Peanut Oil
to taste
Hamburger Buns
to taste
Pickles
to taste
Vegan Cheese
to taste
Pickle Juice
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Nutrition Per Serving

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CALORIES
483
FAT
7.5 g
PROTEIN
33.8 g
CARBS
71.3 g

Cooking Instructions

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Step 1
In a mixing bowl, mix together Vital Wheat Gluten (1 cup) , Pink Himalayan Sea Salt (1/2 tsp) , Nutritional Yeast (2 Tbsp) , Onion Powder (1 tsp) , and Poultry Seasoning (1/2 tsp) .
Step 2
In a larger bowl, combine Vegetable Broth (3/4 cup) and Tahini (2 Tbsp) and whisk until smooth.
ADD TO PLAN

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Nutrition Per Serving
Calories
483
% Daily Value*
Fat
7.5 g
10%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
71.3 g
26%
Fiber
2.7 g
10%
Sugars
16.4 g
--
Protein
33.8 g
68%
Sodium
1193.3 mg
52%
Vitamin D
--
--
Calcium
118.7 mg
9%
Iron
5.1 mg
28%
Potassium
369.7 mg
8%
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