Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Parmigiano-Reggiano Einkorn Cheese Crackers
Recipe

6 INGREDIENTS • 9 STEPS • 30MINS

Parmigiano-Reggiano Einkorn Cheese Crackers

Crispy and full of flavor. Enjoy on their own or with your favorite dip. Makes 8 dozen crackers.
Add to plan
logo
Parmigiano-Reggiano Einkorn Cheese Crackers
Save
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Crispy and full of flavor. Enjoy on their own or with your favorite dip. Makes 8 dozen crackers.
30MINS
Total Time
$0.35
Cost Per Serving
Ingredients
Servings
8
us / metric
Water
4 Tbsp
Water
Unsalted Butter
2 Tbsp
Fine Sea Salt
as needed
Fine Sea Salt
plus more for sprinkling
Parmigiano-Reggiano
1/2 cup
Parmigiano-Reggiano
finely grated
Baking Powder
as needed
Baking Powder
Einkorn Flour
1 1/4 cups
Einkorn Flour
Nutrition Per Serving
VIEW ALL
Calories
97
Fat
4.8 g
Protein
3.9 g
Carbs
9.5 g
Add to plan
logo
Parmigiano-Reggiano Einkorn Cheese Crackers
Save
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Cooking InstructionsHide images
step 1
Add 1 1/2-inches of water to a baking dish and place it on the bottom rack of your oven. Place a rimmed baking sheet on the center rack. Preheat the oven to 400 degrees F (205 degrees C).
step 2
In a large bowl, use a fork to mix together the Water (4 Tbsp) with the Unsalted Butter (2 Tbsp) and Fine Sea Salt (as needed) until combined.
step 2 In a large bowl, use a fork to mix together the Water (4 Tbsp) with the Unsalted Butter (2 Tbsp) and Fine Sea Salt (as needed) until combined.
step 3
Add the Parmigiano-Reggiano (1/2 cup) and continue to mix until it is thick and creamy. Stir in the Baking Powder (as needed).
step 3 Add the Parmigiano-Reggiano (1/2 cup) and continue to mix until it is thick and creamy. Stir in the Baking Powder (as needed).
step 4
Add the Einkorn Flour (1 1/4 cups) and continue to mix with a fork as much as you can, then use your hands to knead the dough in the bowl until it holds together.
step 4 Add the Einkorn Flour (1 1/4 cups) and continue to mix with a fork as much as you can, then use your hands to knead the dough in the bowl until it holds together.
step 5
Rub the dough against the sides of the bowl to collect any remaining flour, then turn it out onto your work surface and knead by hand about 20 times until smooth. Divide the dough into 5 equal pieces, and cover with plastic wrap to keep moist.
step 5 Rub the dough against the sides of the bowl to collect any remaining flour, then turn it out onto your work surface and knead by hand about 20 times until smooth. Divide the dough into 5 equal pieces, and cover with plastic wrap to keep moist.
step 6
Cut a piece of parchment paper to fit your baking sheet. Roll out the first piece of dough as thin as possible on the paper, lifting frequently, until you have a 10-inch round. Sprinkle the surface lightly with salt.
step 7
Cut out the crackers with a 2-inch round cookie cutter as closely as possible. Pull up the outline of the dough, leaving the round cutouts on the paper. Slide the paper onto the preheated baking sheet.
step 7 Cut out the crackers with a 2-inch round cookie cutter as closely as possible. Pull up the outline of the dough, leaving the round cutouts on the paper. Slide the paper onto the preheated baking sheet.
step 8
Bake for 7 to 9 minutes until the crackers are lightly golden. Remove the pan from the oven and lift up the paper to gently shake the crackers into a large serving bowl to cool. Return the tray to the oven to warm up, then proceed to roll, season, and bake the remaining pieces of dough in the same manner.
step 9
Serve as is or with a dip of your choice. The crackers can be stored at room temperature in an airtight container for up to 3 days.
step 9 Serve as is or with a dip of your choice. The crackers can be stored at room temperature in an airtight container for up to 3 days.
Tags
view more tags
Appetizers
American
Budget-Friendly
Snack
Shellfish-Free
Vegetarian
Game Day
0 Saved
top