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RECIPE
6 INGREDIENTS 6 STEPS 35min

Vegan Buffalo Chicken Caesar Wrap

5.0
3 Ratings
Who doesn't like a good Chicken Caesar Wrap? This recipe takes this classic to a whole new dimension using only vegan ingredients, a great way to get protein into vegan comfort food.
Vegan Buffalo Chicken Caesar Wrap Recipe | SideChef
Who doesn't like a good Chicken Caesar Wrap? This recipe takes this classic to a whole new dimension using only vegan ingredients, a great way to get protein into vegan comfort food.
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
35min
Total Time
$3.05
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
5 cups
Salad Greens , chopped
1/3 cup
Vegan Caesar Dressing
1/2 cup
Vegan Buffalo Sauce
1/4 cup
Vegan Parmesan Cheese
1 lb
Vegan Chicken Nuggets

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
582
FAT
42.6 g
PROTEIN
23.1 g
CARBS
44.8 g

Author's Notes

For TortillaLand® Fresh Ready to Cook Tortillas:

1. Preheat a non-stick pan to medium heat (440ºF). No butter or oil required.

2. Place tortilla in a pan and cook for 30 seconds until slightly golden and tortilla begins to puff.

3. Turn tortillas over, and cook for an additional 30 seconds. Cook thoroughly before eating. Caution: tortilla will be hot. Enjoy!

Keep refrigerated until ready to use. Do not mix cooked and uncooked tortillas. Try cooking the tortillas on the grill or BBQ - grill tortillas until they have grill marks on both sides.

Cooking Instructions

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Step 1
Heat Vegan Chicken Nuggets (1 lb) in oven or according to package directions.
Step 2
Toss Salad Greens (5 cups) with Vegan Caesar Dressing (1/3 cup) ; stir in Vegan Parmesan Cheese (1/4 cup) . Set aside.
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Nutrition Per Serving
Calories
582
% Daily Value*
Fat
42.6 g
55%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
57.8 mg
19%
Carbohydrates
44.8 g
16%
Fiber
3.0 g
11%
Sugars
5.1 g
--
Protein
23.1 g
46%
Sodium
1242.1 mg
54%
Vitamin D
--
--
Calcium
99.4 mg
8%
Iron
4.9 mg
27%
Potassium
70.6 mg
2%
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