RECIPE
6 INGREDIENTS6 STEPS35MIN

Vegan Buffalo Chicken Caesar Wrap

5.0
3 Ratings
Love This Recipe?
261 Saved
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Who doesn't like a good Chicken Caesar Wrap? This recipe takes this classic to a whole new dimension using only vegan ingredients, a great way to get protein into vegan comfort food.

35MIN

Total Cooking Time

6

Ingredients
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
5 cups
Salad Greens , chopped
1/3 cup
Vegan Caesar Dressing
1/2 cup
Vegan Buffalo Sauce
1/4 cup
Vegan Parmesan Cheese
1 lb
Vegan Chicken Nuggets
ADD TO MY SHOPPING LIST

Directions

HIDE IMAGES
Step 1
Heat Vegan Chicken Nuggets (1 lb) in oven or according to package directions.
Step 2
Toss Salad Greens (5 cups) with Vegan Caesar Dressing (1/3 cup) ; stir in Vegan Parmesan Cheese (1/4 cup) . Set aside.
Step 3
Once chicken nuggets are heated, cut them into small pieces and toss with Vegan Buffalo Sauce (1/2 cup) .
Step 4
Lay one of your Large Flour Tortillas (4) on a flat surface and line the center with dressing coated salad, leaving small border at each end; top with roughly a quarter of the chicken nuggets.
Step 5
Fold up the tortilla over filling, then fold in sides and roll up tightly.
Step 6
Slice in half diagonally and serve. Enjoy!

Watch Full Video

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
261 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.