Try this super simple yet so yummy stir-fry with cabbage and chili. Serve it up with some konjac rice, or cauliflower rice, both are healthier options. Else, this goes divine with some steamed or boiled basmati as well!
Total Time
5min
5.0
2 Ratings
Author: The Fit Mediterranean
Servings:
2
Ingredients
•
14
oz
Green Cabbage
•
1
Tbsp
Extra-Virgin Olive Oil
•
2
cloves
Garlic
•
2
Red Chili Peppers
, sliced
•
2
Tbsp
Soy Sauce
•
2
cups
Konjac Rice
or Cauliflower Rice
•
to taste
White Sesame Seeds
(optional)
Cooking Instructions
1.
Wash and chop up the Green Cabbage (14 oz).
2.
In a large skillet or wok, heat up Extra-Virgin Olive Oil (1 Tbsp) with Garlic (2 cloves) and Red Chili Peppers (2). Sauté for 2 minutes.
3.
Add the cabbage and Soy Sauce (2 Tbsp). Stir, then cover with a lid and cook on low heat until cabbage is cooked.
4.
Serve this up with Konjac Rice (2 cups). Add some White Sesame Seeds (to taste) as well for some extra fats and protein.
Nutrition Per Serving
CALORIES
147
FAT
7.4 g
PROTEIN
5.5 g
CARBS
20.9 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
