![author_avatar](https://www.sidechef.com/profile/b00f7196-8549-46b8-a7ea-3d8c85626706.jpg?d=96x96)
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
If you a looking for an easy yet super yummy vegan pie for this holiday season, well you have to try this recipe! The crust is made with light oil, vegan flax eggs and barley flour! The filling is a creamy chocolate custard with caramelized pears. Makes a 20cm pie.
1HR 5MINS
Total Time
$2.50
Cost Per Serving
Ingredients
Servings
4
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1/3 cup
Extra-Virgin Olive Oil
or Vegetable Oil
Crust
![Barley Flour](https://www.sidechef.com/ingredient/87689604-847f-4214-bb2d-0899057dded3.jpeg?d=96x96)
1 cup
Barley Flour
![Cake Flour](https://www.sidechef.com/ingredient/fd358441-1d9c-4ddf-9224-7cf7e748d91f.jpeg?d=96x96)
1 cup
Cake Flour
![Flaxseed Meal](https://www.sidechef.com/ingredient/6e4ba484-8af9-4dc1-8b4f-76db23b45972.jpeg?d=96x96)
2 Tbsp
Flaxseed Meal
mixed with 5 Tbsp water, let thicken for 5 minutes
or Regular Eggs
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
1 tsp
Baking Powder
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
1/2 cup
Brown Sugar
Filling
![Almond Milk](https://www.sidechef.com/ingredient/43c9ca48-3821-47a9-b4c5-78a3c7bc87a2.jpeg?d=96x96)
1 cup
Almond Milk
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
3 Tbsp
Brown Sugar
![Rice Flour](https://www.sidechef.com/ingredient/31a1649e-e186-4384-b5a1-978256e9b745.jpeg?d=96x96)
1/4 cup
Rice Flour
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
3 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
965
Fat
41.2 g
Protein
13.1 g
Carbs
138.7 g