If you a looking for an easy yet super yummy vegan pie for this holiday season, well you have to try this recipe! The crust is made with light oil, vegan flax eggs and barley flour! The filling is a creamy chocolate custard with caramelized pears. Makes a 20cm pie.
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
1HR 5MINS
Total Time
$2.50
Cost Per Serving
Ingredients
Servings
4
us / metric
1/3 cup
Extra-Virgin Olive Oil
or Vegetable Oil
Crust
1 cup
Barley Flour
1 cup
Cake Flour
2 Tbsp
Flaxseed Meal
mixed with 5 Tbsp water, let thicken for 5 minutes
or Regular Eggs
1 tsp
Baking Powder
1/2 cup
Brown Sugar
Filling
1 cup
Almond Milk
3 Tbsp
Brown Sugar
1/4 cup
Rice Flour
3 Tbsp
Water
Nutrition Per Serving
Calories
965
Fat
41.2 g
Protein
13.1 g
Carbs
138.7 g
