Cooking Instructions
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Step 1
Preheat oven to 355 degrees F (180 degrees C).
Step 2
In the bowl of your electric mixer, use the whisk attachment to beat up
Extra-Virgin Olive Oil (1/3 cup)
,
Brown Sugar (1/2 cup)
, and
Flaxseed Meal (2 Tbsp)
mixed with 5 Tbsp water.
Step 3
Add the
Barley Flour (1 cup)
,
Cake Flour (1 cup)
,
Baking Powder (1 tsp)
, and
Vanilla Extract (1/4 tsp)
, and mix everything together using the paddle attachment of a wooden spoon
Step 4
Roll out dough into a circle and lay it in a pie pan.
Step 5
Peal and slice up the
Pear (1)
. Place the slices in a skillet with
Granulated Sugar (2 Tbsp)
and
Water (3 Tbsp)
and cook on medium-high until it lightly caramelizes.
Step 6
In a saucepan, heat up
Dark Chocolate (1 cup)
,
Brown Sugar (3 Tbsp)
, and
Rice Flour (1/4 cup)
. Stir constantly until a paste forms
Step 7
Slowly pour in the
Almond Milk (1 cup)
and cook on low heat, stirring until it turns into a smooth cream.
Step 8
Pour the chocolate cream into the pie crust,
Step 9
Lay the pears on top and bake in the preheated oven for 45 minutes.
Step 10
Remove from the oven and let your pie cool down. Sprinkle the top with some powder sugar if you want, and serve!
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