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RECIPE
14 INGREDIENTS10 STEPS1HR 5MIN

Vegan Pear and Chocolate Custard Pie

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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If you a looking for an easy yet super yummy vegan pie for this holiday season, well you have to try this recipe! The crust is made with light oil, vegan flax eggs and barley flour! The filling is a creamy chocolate custard with caramelized pears. Makes a 20cm pie.
1HR 5MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/3 cup
Extra-Virgin Olive Oil
or Vegetable Oil

Crust

1 cup
Barley Flour
1 cup
Cake Flour
2 Tbsp
Flaxseed Meal
mixed with 5 Tbsp water, let thicken for 5 minutes
or Regular Eggs
1 tsp
Baking Powder
1/2 cup
Brown Sugar

Filling

1 cup
1 cup
Almond Milk
3 Tbsp
Brown Sugar
1/4 cup
Rice Flour
1
Large  Pear
3 Tbsp
Water

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Nutrition Per Serving

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CALORIES
964
FAT
41.2 g
PROTEIN
13.0 g
CARBS
139.4 g

Cooking Instructions

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Step 1
Preheat oven to 355 degrees F (180 degrees C).
Step 2
In the bowl of your electric mixer, use the whisk attachment to beat up Extra-Virgin Olive Oil (80 milliliter), Brown Sugar (100 gram), and Flaxseed Meal (2 tablespoon) mixed with 5 Tbsp water.
Step 3
Add the Barley Flour (130 gram), Cake Flour (150 gram), Baking Powder (1 teaspoon), and Vanilla Extract (1/4 teaspoon), and mix everything together using the paddle attachment of a wooden spoon
Step 4
Roll out dough into a circle and lay it in a pie pan.
Step 5
Peal and slice up the Pear (1). Place the slices in a skillet with Granulated Sugar (2 tablespoon) and Water (3 tablespoon) and cook on medium-high until it lightly caramelizes.
Step 6
In a saucepan, heat up Dark Chocolate (200 gram), Brown Sugar (3 tablespoon), and Rice Flour (40 gram). Stir constantly until a paste forms
Step 7
Slowly pour in the Almond Milk (250 milliliter) and cook on low heat, stirring until it turns into a smooth cream.
Step 8
Pour the chocolate cream into the pie crust,
Step 9
Lay the pears on top and bake in the preheated oven for 45 minutes.
Step 10
Remove from the oven and let your pie cool down. Sprinkle the top with some powder sugar if you want, and serve!

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Nutrition Per Serving
Calories
964
% Daily Value*
Fat
41.2 g
53%
Saturated Fat
14.0 g
70%
Trans Fat
0.0 g
--
Cholesterol
3.0 mg
1%
Carbohydrates
139.4 g
51%
Fiber
11.1 g
40%
Sugars
65.1 g
--
Protein
13.0 g
26%
Sodium
155.2 mg
7%
Vitamin D
0.6 µg
3%
Calcium
211.7 mg
16%
Iron
6.2 mg
34%
Potassium
479.5 mg
10%
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