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Vegan Pear and Chocolate Custard Pie

14 INGREDIENTS • 10 STEPS • 1HR 5MINS

Vegan Pear and Chocolate Custard Pie

Recipe
If you a looking for an easy yet super yummy vegan pie for this holiday season, well you have to try this recipe! The crust is made with light oil, vegan flax eggs and barley flour! The filling is a creamy chocolate custard with caramelized pears. Makes a 20cm pie.
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
If you a looking for an easy yet super yummy vegan pie for this holiday season, well you have to try this recipe! The crust is made with light oil, vegan flax eggs and barley flour! The filling is a creamy chocolate custard with caramelized pears. Makes a 20cm pie.
1HR 5MINS
Total Time
$2.50
Cost Per Serving
Ingredients
Servings
4
us / metric
Extra-Virgin Olive Oil
1/3 cup
Extra-Virgin Olive Oil
or Vegetable Oil
Crust
Barley Flour
1 cup
Barley Flour
Cake Flour
1 cup
Cake Flour
Flaxseed Meal
2 Tbsp
Flaxseed Meal
mixed with 5 Tbsp water, let thicken for 5 minutes
or Regular Eggs
Baking Powder
1 tsp
Baking Powder
Vanilla Extract
as needed
Brown Sugar
1/2 cup
Brown Sugar
Filling
Dark Chocolate
1 cup
Almond Milk
1 cup
Almond Milk
Brown Sugar
3 Tbsp
Brown Sugar
Rice Flour
1/4 cup
Rice Flour
Pear
1
Large Pear
Water
3 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
965
Fat
41.2 g
Protein
13.1 g
Carbs
138.7 g
Add to plan
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Vegan Pear and Chocolate Custard Pie
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Preheat oven to 355 degrees F (180 degrees C).
step 2
In the bowl of your electric mixer, use the whisk attachment to beat up Extra-Virgin Olive Oil (1/3 cup), Brown Sugar (1/2 cup), and Flaxseed Meal (2 Tbsp) mixed with 5 Tbsp water.
step 3
Add the Barley Flour (1 cup), Cake Flour (1 cup), Baking Powder (1 tsp), and Vanilla Extract (as needed), and mix everything together using the paddle attachment of a wooden spoon
step 3 Add the Barley Flour (1 cup), Cake Flour (1 cup), Baking Powder (1 tsp), and Vanilla Extract (as needed), and mix everything together using the paddle attachment of a wooden spoon
step 4
Roll out dough into a circle and lay it in a pie pan.
step 4 Roll out dough into a circle and lay it in a pie pan.
step 5
Peal and slice up the Pear (1). Place the slices in a skillet with Granulated Sugar (2 Tbsp) and Water (3 Tbsp) and cook on medium-high until it lightly caramelizes.
step 5 Peal and slice up the Pear (1). Place the slices in a skillet with Granulated Sugar (2 Tbsp) and Water (3 Tbsp) and cook on medium-high until it lightly caramelizes.
step 6
In a saucepan, heat up Dark Chocolate (1 cup), Brown Sugar (3 Tbsp), and Rice Flour (1/4 cup). Stir constantly until a paste forms
step 6 In a saucepan, heat up Dark Chocolate (1 cup), Brown Sugar (3 Tbsp), and Rice Flour (1/4 cup). Stir constantly until a paste forms
step 7
Slowly pour in the Almond Milk (1 cup) and cook on low heat, stirring until it turns into a smooth cream.
step 7 Slowly pour in the Almond Milk (1 cup) and cook on low heat, stirring until it turns into a smooth cream.
step 8
Pour the chocolate cream into the pie crust,
step 8 Pour the chocolate cream into the pie crust,
step 9
Lay the pears on top and bake in the preheated oven for 45 minutes.
step 9 Lay the pears on top and bake in the preheated oven for 45 minutes.
step 10
Remove from the oven and let your pie cool down. Sprinkle the top with some powder sugar if you want, and serve!
step 10 Remove from the oven and let your pie cool down. Sprinkle the top with some powder sugar if you want, and serve!
Tags
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Dairy-Free
Healthy
Shellfish-Free
Easter
Vegetarian
Dessert
Spring
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