If you a looking for an easy yet super yummy vegan pie for this holiday season, well you have to try this recipe! The crust is made with light oil, vegan flax eggs and barley flour! The filling is a creamy chocolate custard with caramelized pears. Makes a 20cm pie.
Total Time
1hr 5min
0.0
0 Ratings
Author: The Fit Mediterranean
Servings:
4
Ingredients
•
1/3
cup
Extra-Virgin Olive Oil
or Vegetable Oil
Crust
•
1
cup
Barley Flour
•
1
cup
Cake Flour
•
2
Tbsp
Flaxseed Meal
or Regular Eggs
•
1
tsp
Baking Powder
•
as needed
Vanilla Extract
•
1/2
cup
Brown Sugar
Filling
•
1
cup
Dark Chocolate
•
1
cup
Almond Milk
•
3
Tbsp
Brown Sugar
•
1/4
cup
Rice Flour
•
1
Large
Pear
•
2
Tbsp
Granulated Sugar
•
3
Tbsp
Water
Cooking Instructions
1.
Preheat oven to 355 degrees F (180 degrees C).
2.
In the bowl of your electric mixer, use the whisk attachment to beat up Extra-Virgin Olive Oil (1/3 cup), Brown Sugar (1/2 cup), and Flaxseed Meal (2 Tbsp) mixed with 5 Tbsp water.
3.
Add the Barley Flour (1 cup), Cake Flour (1 cup), Baking Powder (1 tsp), and Vanilla Extract (as needed), and mix everything together using the paddle attachment of a wooden spoon
4.
Roll out dough into a circle and lay it in a pie pan.
5.
Peal and slice up the Pear (1). Place the slices in a skillet with Granulated Sugar (2 Tbsp) and Water (3 Tbsp) and cook on medium-high until it lightly caramelizes.
6.
In a saucepan, heat up Dark Chocolate (1 cup), Brown Sugar (3 Tbsp), and Rice Flour (1/4 cup). Stir constantly until a paste forms
7.
Slowly pour in the Almond Milk (1 cup) and cook on low heat, stirring until it turns into a smooth cream.
8.
Pour the chocolate cream into the pie crust,
9.
Lay the pears on top and bake in the preheated oven for 45 minutes.
10.
Remove from the oven and let your pie cool down. Sprinkle the top with some powder sugar if you want, and serve!
Nutrition Per Serving
CALORIES
965
FAT
41.2 g
PROTEIN
13.1 g
CARBS
138.7 g
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