8 INGREDIENTS • 3 STEPS • 15MINS

Miso Soup with Mushrooms, Tofu and Rice Noodles

Name: Miso Soup with Mushrooms, Tofu and Rice Noodles
Total time: PT900.0S
Yield: 2
Ingredients: 250 gram Mushroom; 200 gram Flat Rice Noodles; 1 teaspoon Red Miso Paste; 2 Red Chili Pepper; 125 gram Firm Tofu; 1/2 cup Coconut Milk; 3 cup Water; to taste Fresh Cilantro

Recipe

Try this super simple, yet delicious vegan soup. It really takes less than 20 minutes to make and it is super yummy.

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Try this super simple, yet delicious vegan soup. It really takes less than 20 minutes to make and it is super yummy.

15MINS

Total Time

$5.76

Cost Per Serving

Ingredients

Servings

2

us / metric

2 1/2 cups

Mushrooms

7 oz

Flat Rice Noodles

1 tsp

Red Miso Paste

2

Red Chili Peppers

optional

4.5 oz

Firm Tofu

1/2 cup

Coconut Milk

3 cups

Water

to taste

Fresh Cilantro

Nutrition Per Serving

VIEW ALL

Calories

590

Fat

16.8 g

Protein

16.8 g

Carbs

93.9 g

Love This Recipe?

Add to plan

Miso Soup with Mushrooms, Tofu and Rice Noodles

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Wash and slice the Mushrooms (2 1/2 cups), dice up the Firm Tofu (4.5 oz) into half inch cubes, and wash and cut in the Red Chili Peppers (2) in half, length-wise.

step 2

Bring a pot of Water (3 cups) and Coconut Milk (1/2 cup) to a boil, then add Red Miso Paste (1 tsp), mushrooms, tofu, and chili. Add salt and pepper, as desired. When water is boiling again, add the Flat Rice Noodles (7 oz) and cook for 5 minutes.

step 3

Divide soup into bowls and serve with some Fresh Cilantro (to taste) on top. Serve warm.