Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Wash and slice the
Mushrooms (2 1/2 cups)
, dice up the
Firm Tofu (4.5 oz)
into half inch cubes, and wash and cut in the
Red Chili Peppers (2)
in half, length-wise.
Step 2
Bring a pot of
Water (3 cups)
and
Coconut Milk (1/2 cup)
to a boil, then add
Red Miso Paste (1 tsp)
, mushrooms, tofu, and chili. Add salt and pepper, as desired. When water is boiling again, add the
Flat Rice Noodles (7 oz)
and cook for 5 minutes.
Step 3
Divide soup into bowls and serve with some
Fresh Cilantro (to taste)
on top. Serve warm.
Rate & Review
{{id}}