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Recipes
Miso Soup with Mushrooms, Tofu and Rice Noodles

8 INGREDIENTS • 3 STEPS • 15MINS

Miso Soup with Mushrooms, Tofu and Rice Noodles

Recipe
Try this super simple, yet delicious vegan soup. It really takes less than 20 minutes to make and it is super yummy.
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Try this super simple, yet delicious vegan soup. It really takes less than 20 minutes to make and it is super yummy.
15MINS
Total Time
$5.76
Cost Per Serving
Ingredients
Servings
2
us / metric
Mushroom
2 1/2 cups
Mushrooms
Flat Rice Noodles
7 oz
Flat Rice Noodles
Red Chili Pepper
2
Red Chili Peppers
optional
Firm Tofu
4.5 oz
Firm Tofu
Coconut Milk
1/2 cup
Coconut Milk
Water
3 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
590
Fat
16.8 g
Protein
16.8 g
Carbs
93.9 g
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Miso Soup with Mushrooms, Tofu and Rice Noodles
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Wash and slice the Mushrooms (2 1/2 cups), dice up the Firm Tofu (4.5 oz) into half inch cubes, and wash and cut in the Red Chili Peppers (2) in half, length-wise.
step 2
Bring a pot of Water (3 cups) and Coconut Milk (1/2 cup) to a boil, then add Red Miso Paste (1 tsp), mushrooms, tofu, and chili. Add salt and pepper, as desired. When water is boiling again, add the Flat Rice Noodles (7 oz) and cook for 5 minutes.
step 3
Divide soup into bowls and serve with some Fresh Cilantro (to taste) on top. Serve warm.
step 3 Divide soup into bowls and serve with some Fresh Cilantro (to taste) on top. Serve warm.
Tags
Dairy-Free
Budget-Friendly
Gluten-Free
Asian
Lunch
Healthy
Shellfish-Free
Dinner
Mushrooms
Low-Calorie
Vegan
Fall
Vegetarian
Japanese
Tofu & Tempeh
Soups & Stews
Winter
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