Vegan Chocolate Cake

Recipe

9 INGREDIENTS • 6 STEPS • 50MINS

Vegan Chocolate Cake

1

1 rating

This is made with no eggs and no diary. It comes out SUPER soft and moist. You guys will LOVE it!

Vegan Chocolate Cake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

This is made with no eggs and no diary. It comes out SUPER soft and moist. You guys will LOVE it!

50MINS

Total Time

$0.73

Cost Per Serving

Ingredients

Servings

6

US / Metric

1 2/3 cups

All-Purpose Flour

1/2 cup

Unsweetened Cocoa Powder

2

Large Ripe Bananas

1 tsp

Baking Powder

1 pinch

3/4 cup

Water

1/2 cup

Granulated Sugar

1/4 cup

Coconut Oil, melted

1/3 cup

Vegan Dark Chocolate Chips

Nutrition Per Serving

VIEW ALL

Calories

380

Fat

14.2 g

Protein

6.0 g

Carbs

61.7 g

Vegan Chocolate Cake

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat oven to 355 degrees F (180 degrees C).

step 2

In a bowl of your electric mixer or with a fork, mash up the Bananas (2) with a Salt (1 pinch) and Granulated Sugar (1/2 cup).

step 2 In a bowl of your electric mixer or with a fork, mash up the Bananas (2) with a Salt (1 pinch) and Granulated Sugar (1/2 cup).

step 3

Add the Coconut Oil (1/4 cup) and Water (3/4 cup) and mix well. Next fold in All-Purpose Flour (1 2/3 cups), Unsweetened Cocoa Powder (1/2 cup), and Baking Powder (1 tsp).

step 3 Add the Coconut Oil (1/4 cup) and Water (3/4 cup) and mix well. Next fold in All-Purpose Flour (1 2/3 cups), Unsweetened Cocoa Powder (1/2 cup), and Baking Powder (1 tsp).

step 4

Pour the batter into a 20 cm cake pan lined with parchment paper, cover the top with Vegan Dark Chocolate Chips (1/3 cup).

step 4 Pour the batter into a 20 cm cake pan lined with parchment paper, cover the top with Vegan Dark Chocolate Chips (1/3 cup).

step 5

Bake in the preheated oven for 40 minutes. Remove from the oven and let it cool down.

step 5 Bake in the preheated oven for 40 minutes. Remove from the oven and let it cool down.

step 6

Serve immediately, or store in the fridge for 4 to 5 days.

step 6 Serve immediately, or store in the fridge for 4 to 5 days.

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