9 INGREDIENTS • 6 STEPS • 50MINS

Vegan Chocolate Cake

Name: Vegan Chocolate Cake
Total time: PT3000.0S
Yield: 6
Ingredients: 200 gram All-Purpose Flour; 50 gram Unsweetened Cocoa Powder; 2 Banana; 1 teaspoon Baking Powder; 1 pinch Salt; 200 milliliter Water; 100 gram Granulated Sugar; 60 milliliter Coconut Oil; 1/3 cup Vegan Dark Chocolate Chips

Recipe

3.0

2 ratings

This is made with no eggs and no diary. It comes out SUPER soft and moist. You guys will LOVE it!

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

This is made with no eggs and no diary. It comes out SUPER soft and moist. You guys will LOVE it!

50MINS

Total Time

$0.73

Cost Per Serving

Ingredients

Servings

6

us / metric

1 2/3 cups

All-Purpose Flour

1/2 cup

Unsweetened Cocoa Powder

2

Large Ripe Bananas

1 tsp

Baking Powder

1 pinch

Salt

3/4 cup

Water

1/2 cup

Granulated Sugar

1/4 cup

Coconut Oil, melted

1/3 cup

Vegan Dark Chocolate Chips

Nutrition Per Serving

VIEW ALL

Calories

380

Fat

14.2 g

Protein

6.0 g

Carbs

61.7 g

Love This Recipe?

Add to plan

Vegan Chocolate Cake

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat oven to 355 degrees F (180 degrees C).

step 2

In a bowl of your electric mixer or with a fork, mash up the Bananas (2) with a Salt (1 pinch) and Granulated Sugar (1/2 cup).

step 3

Add the Coconut Oil (1/4 cup) and Water (3/4 cup) and mix well. Next fold in All-Purpose Flour (1 2/3 cups), Unsweetened Cocoa Powder (1/2 cup), and Baking Powder (1 tsp).

step 4

Pour the batter into a 20 cm cake pan lined with parchment paper, cover the top with Vegan Dark Chocolate Chips (1/3 cup).

step 5

Bake in the preheated oven for 40 minutes. Remove from the oven and let it cool down.

step 6

Serve immediately, or store in the fridge for 4 to 5 days.