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RECIPE
9 INGREDIENTS 6 STEPS 50min

Vegan Chocolate Cake

1.0
1 Ratings
This is made with no eggs and no diary. It comes out SUPER soft and moist. You guys will LOVE it!
Vegan Chocolate Cake Recipe | SideChef
This is made with no eggs and no diary. It comes out SUPER soft and moist. You guys will LOVE it!
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
50min
Total Time
$0.73
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/2 cup
Unsweetened Cocoa Powder
2
Large Ripe Bananas
1 tsp
Baking Powder
1 pinch
3/4 cup
Water
1/4 cup
Coconut Oil , melted
1/3 cup
Vegan Dark Chocolate Chips
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
341
FAT
14.1 g
PROTEIN
5.7 g
CARBS
52.8 g

Cooking Instructions

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Step 1
Preheat oven to 355 degrees F (180 degrees C).
Step 2
In a bowl of your electric mixer or with a fork, mash up the Bananas (2) with a Salt (1 pinch) and Granulated Sugar (1/2 cup) .
Step 3
Add the Coconut Oil (1/4 cup) and Water (3/4 cup) and mix well. Next fold in All-Purpose Flour (1 2/3 cups) , Unsweetened Cocoa Powder (1/2 cup) , and Baking Powder (1 tsp) .
Step 4
Pour the batter into a 20 cm cake pan lined with parchment paper, cover the top with Vegan Dark Chocolate Chips (1/3 cup) .
Step 5
Bake in the preheated oven for 40 minutes. Remove from the oven and let it cool down.
Step 6
Serve immediately, or store in the fridge for 4 to 5 days.

Rate & Review

1.0
1 Ratings
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Nutrition Per Serving
Calories
341
% Daily Value*
Fat
14.1 g
18%
Saturated Fat
10.5 g
52%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
52.8 g
19%
Fiber
4.6 g
16%
Sugars
21.4 g
--
Protein
5.7 g
11%
Sodium
71.0 mg
3%
Vitamin D
--
--
Calcium
53.1 mg
4%
Iron
3.4 mg
19%
Potassium
163.0 mg
3%
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