Preheat oven to 355 degrees F (180 degrees C).
In a bowl of your electric mixer or with a fork, mash up the
Salt (1 pinch)
Granulated Sugar (1/2 cup)
Coconut Oil (1/4 cup)
Water (3/4 cup)
and mix well. Next fold in
All-Purpose Flour (1 2/3 cups)
Unsweetened Cocoa Powder (1/2 cup)
Baking Powder (1 tsp)
Pour the batter into a 20 cm cake pan lined with parchment paper, cover the top with
Vegan Dark Chocolate Chips (1/3 cup)
Bake in the preheated oven for 40 minutes. Remove from the oven and let it cool down.
Serve immediately, or store in the fridge for 4 to 5 days.