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RECIPE
9 INGREDIENTS6 STEPS50min

Vegan Chocolate Cake

1.0
1 Ratings
This is made with no eggs and no diary. It comes out SUPER soft and moist. You guys will LOVE it!
Vegan Chocolate Cake Recipe | SideChef
This is made with no eggs and no diary. It comes out SUPER soft and moist. You guys will LOVE it!
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
50min
Total Time
$0.73
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1 3/4 cups
1/2 cup
Unsweetened Cocoa Powder
2
Large Ripe  Bananas
1 tsp
Baking Powder
1 pinch
3/4 cup
Water
1/4 cup
Coconut Oil , melted
1/3 cup
Vegan Dark Chocolate Chips
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Nutrition Per Serving

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CALORIES
376
FAT
14.3 g
PROTEIN
6.2 g
CARBS
61.7 g

Cooking Instructions

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Step 1
Preheat oven to 355 degrees F (180 degrees C).
Step 2
In a bowl of your electric mixer or with a fork, mash up the Bananas (2) with a Salt (1 pinch) and Granulated Sugar (1/2 cup) .
Step 3
Add the Coconut Oil (1/4 cup) and Water (3/4 cup) and mix well. Next fold in All-Purpose Flour (1 3/4 cups) , Unsweetened Cocoa Powder (1/2 cup) , and Baking Powder (1 tsp) .
Step 4
Pour the batter into a 20 cm cake pan lined with parchment paper, cover the top with Vegan Dark Chocolate Chips (1/3 cup) .
Step 5
Bake in the preheated oven for 40 minutes. Remove from the oven and let it cool down.
Step 6
Serve immediately, or store in the fridge for 4 to 5 days.
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Nutrition Per Serving
Calories
376
% Daily Value*
Fat
14.3 g
18%
Saturated Fat
10.6 g
53%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
61.7 g
22%
Fiber
5.7 g
20%
Sugars
26.2 g
--
Protein
6.2 g
12%
Sodium
71.4 mg
3%
Vitamin D
--
--
Calcium
55.0 mg
4%
Iron
3.5 mg
19%
Potassium
303.8 mg
6%
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