Whole Roasted Tandoori Cauliflower

Preheat oven to 200 degrees C (400 degrees F).

Boil Cauliflower (1) in salted water for 6 minutes.

Drain and allow excess water to run out.

Place cauliflower on a lined baking tray.

In a pestle and mortar (or food processor), add the Garam Masala (1/2 Tbsp), roughly chopped Garlic (3 cloves), Salt (to taste), Olive Oil (1/4 cup), Crushed Red Pepper Flakes (1/2 tsp), Ground Turmeric (1 tsp), and grated Fresh Ginger (1/2 Tbsp).

Grind to a paste.

Stir in the Greek Yogurt (1/2 cup).

Brush the mixture all over the cauliflower.

Place in the oven for 35-40 mins, or until it is done to your likeness.

In the meantime make the coriander and mint relish: In a pestle and mortar, or a food professor add the Fresh Ginger (1 Tbsp), Chili Peppers (2), Cashew Nuts (1/3 cup), Salt (to taste)

Lemons (to taste), Fresh Cilantro (1 bunch), and Fresh Mint (1 bunch).

Grind to a paste.

Remove cauliflower from the oven.

Slice the whole cauliflower.

Plate cauliflower and relish.

Serve and enjoy!