Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
8 INGREDIENTS7 STEPS40MIN

Sugar-Free Chocolate Cantucci

Love This Recipe?

68 Saved

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
This version of the Cantucci cookies is fantastic and healthy! They are crunchy and rich in flavor with dark chocolate chips and whole almonds.
40MIN
Total Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
2/3 cup
Almond Flour
2 1/2 Tbsp
Gluten-Free Oat Flour
2 Tbsp
Granulated Erythritol
1/2 tsp
Baking Powder
1/2 tsp
Xanthan Gum
2 Tbsp
1
Extra-Large  Egg
egg white only, 40g

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
136
FAT
9.8 g
PROTEIN
5.3 g
CARBS
13.6 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 250 degrees F (120 degrees C).
Step 2
In a bowl, combine Almond Flour (80 gram), Gluten-Free Oat Flour (15 gram), Granulated Erythritol (30 gram), Baking Powder (1/2 teaspoon), and Xanthan Gum (1/2 teaspoon).
Step 3
Pour in the whites of the Egg (1) and mix until you get a soft and smooth dough.
Step 4
Fold in Almonds (20 gram) and Dark Chocolate Chips (25 gram).
Step 5
Next, shape the dough into a long oval shape.
Step 6
Bake in the preheated oven for 20-25 min or until golden in color. Slice up the loaf into about 7 pieces, place them face up and keep baking for 10 more minutes or until crunchy. I like to flip them halfway through.
Step 7
Let the cookies cool down completely, then store them in a airtight container.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

68 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
136
% Daily Value*
Fat
9.8 g
13%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
30.4 mg
10%
Carbohydrates
13.6 g
5%
Fiber
2.8 g
10%
Sugars
1.8 g
--
Protein
5.3 g
11%
Sodium
66.9 mg
3%
Vitamin D
0.2 µg
1%
Calcium
65.7 mg
5%
Iron
1.1 mg
6%
Potassium
44.0 mg
1%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from