RECIPE
8 INGREDIENTS7 STEPS40MIN

Sugar-Free Chocolate Cantucci

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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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This version of the Cantucci cookies is fantastic and healthy! They are crunchy and rich in flavor with dark chocolate chips and whole almonds.

40MIN

Total Cooking Time

8

Ingredients
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
2/3 cup
Almond Flour
2 1/2 Tbsp
Gluten-Free Oat Flour
2 Tbsp
Granulated Erythritol
1/2 tsp
Baking Powder
1/2 tsp
Xanthan Gum
2 Tbsp
1
Extra-Large Egg
egg white only, 40g
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Directions

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Step 1
Preheat oven to 250 degrees F (120 degrees C).
Step 2
In a bowl, combine Almond Flour (2/3 cup) , Gluten-Free Oat Flour (2 1/2 Tbsp) , Granulated Erythritol (2 Tbsp) , Baking Powder (1/2 tsp) , and Xanthan Gum (1/2 tsp) .
Step 3
Pour in the whites of the Egg (1) and mix until you get a soft and smooth dough.
Step 4
Fold in Almonds (2 Tbsp) and Dark Chocolate Chips (2 Tbsp) .
Step 5
Next, shape the dough into a long oval shape.
Step 6
Bake in the preheated oven for 20-25 min or until golden in color. Slice up the loaf into about 7 pieces, place them face up and keep baking for 10 more minutes or until crunchy. I like to flip them halfway through.
Step 7
Let the cookies cool down completely, then store them in a airtight container.

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