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Sugar-Free Chocolate Cantucci
Recipe

8 INGREDIENTS • 7 STEPS • 40MINS

Sugar-Free Chocolate Cantucci

This version of the Cantucci cookies is fantastic and healthy! They are crunchy and rich in flavor with dark chocolate chips and whole almonds.
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
This version of the Cantucci cookies is fantastic and healthy! They are crunchy and rich in flavor with dark chocolate chips and whole almonds.
40MINS
Total Time
$0.72
Cost Per Serving
Ingredients
Servings
6
US / Metric
Almond Flour
2/3 cup
Almond Flour
Gluten-Free Oat Flour
2 1/2 Tbsp
Gluten-Free Oat Flour
Granulated Erythritol
2 Tbsp
Granulated Erythritol
Baking Powder
1/2 tsp
Baking Powder
Xanthan Gum
1/2 tsp
Almonds
2 Tbsp
Egg
1
Extra-Large Egg
egg white only, 40g
Nutrition Per Serving
VIEW ALL
Calories
136
Fat
9.8 g
Protein
5.3 g
Carbs
13.6 g
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Sugar-Free Chocolate Cantucci
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Preheat oven to 250 degrees F (120 degrees C).
step 2
In a bowl, combine Almond Flour (2/3 cup), Gluten-Free Oat Flour (2 1/2 Tbsp), Granulated Erythritol (2 Tbsp), Baking Powder (1/2 tsp), and Xanthan Gum (1/2 tsp).
step 2 In a bowl, combine Almond Flour (2/3 cup), Gluten-Free Oat Flour (2 1/2 Tbsp), Granulated Erythritol (2 Tbsp), Baking Powder (1/2 tsp), and Xanthan Gum (1/2 tsp).
step 3
Pour in the whites of the Egg (1) and mix until you get a soft and smooth dough.
step 3 Pour in the whites of the Egg (1) and mix until you get a soft and smooth dough.
step 4
Fold in Almonds (2 Tbsp) and Dark Chocolate Chips (2 Tbsp).
step 4 Fold in Almonds (2 Tbsp) and Dark Chocolate Chips (2 Tbsp).
step 5
Next, shape the dough into a long oval shape.
step 5 Next, shape the dough into a long oval shape.
step 6
Bake in the preheated oven for 20-25 min or until golden in color. Slice up the loaf into about 7 pieces, place them face up and keep baking for 10 more minutes or until crunchy. I like to flip them halfway through.
step 6 Bake in the preheated oven for 20-25 min or until golden in color. Slice up the loaf into about 7 pieces, place them face up and keep baking for 10 more minutes or until crunchy. I like to flip them halfway through.
step 7
Let the cookies cool down completely, then store them in a airtight container.
step 7 Let the cookies cool down completely, then store them in a airtight container.
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Cookies
Vegetarian
Italian
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