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RECIPE
10 INGREDIENTS 11 STEPS 1hr 30min

Kamut Crust Pie with Berry Water Cream

Ever heard of water cream? It’s a sort of hybrid between custard and jello, made with no milk but water instead, corn starch and no eggs makes it perfect for those who are vegan or have dairy intolerance. Makes one pie.
Kamut Crust Pie with Berry Water Cream Recipe | SideChef
Ever heard of water cream? It’s a sort of hybrid between custard and jello, made with no milk but water instead, corn starch and no eggs makes it perfect for those who are vegan or have dairy intolerance. Makes one pie.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
1hr 30min
Total Time
1hr
Active Time
$1.19
Cost Per Serving

Ingredients

Servings
6
US / METRIC

Crust

1 1/2 cups
Kamut Flour
1 1/2 cups
Cake Flour
2
organic
1 pinch
3 oz
Coconut Oil , melted
1/3 cup
Cane Sugar

Water Cream

3/4 cup
Frozen Mixed Berries , thawed
1 cup
Water
1/3 cup
Cane Sugar
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
505
FAT
15.6 g
PROTEIN
9.5 g
CARBS
82.7 g

Cooking Instructions

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Step 1
Preheat oven to 355 degrees F (180 degrees C).
Step 2
Make the crust by beating Eggs (2) and Coconut Oil (3 oz) in the bowl of your electric mixer.
Step 3
Sift in the Kamut Flour (1 1/2 cups) , Cake Flour (1 1/2 cups) , Salt (1 pinch) , and Cane Sugar (1/3 cup) .
Step 4
Mix until you get a soft and smooth dough.
Step 5
Roll it in parchment paper. Refrigerate for 30 minutes.
Step 6
Lay the dough into a pie pan. Cover it with beans or pie weights and cook it in preheated oven for 30 to 40 minutes. Remove from the oven and let it cool down completely.
Step 7
In the meantime, make the filling. Combine Corn Starch (1/2 cup) and Cane Sugar (1/3 cup) in a saucepan. Add Water (1 cup) and stir until it's all dissolved.
Step 8
Place Frozen Mixed Berries (3/4 cup) in a food processor and blend.
Step 9
Add the blended berries to the saucepan and bring to a gentle boil. As soon as the mixture starts to thicken, remove from the heat.
Step 10
Pour the cream into the pie crust.
Step 11
Once completely cooled, decorate it as desired. I used strawberries and powdered sugar, then serve or store in your fridge.
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Nutrition Per Serving
Calories
505
% Daily Value*
Fat
15.6 g
20%
Saturated Fat
11.9 g
60%
Trans Fat
0.0 g
--
Cholesterol
60.8 mg
20%
Carbohydrates
82.7 g
30%
Fiber
3.6 g
13%
Sugars
30.1 g
--
Protein
9.5 g
19%
Sodium
78.7 mg
3%
Vitamin D
0.3 µg
2%
Calcium
33.7 mg
3%
Iron
3.1 mg
17%
Potassium
158.8 mg
3%
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