![author_avatar](https://www.sidechef.com/profile/b00f7196-8549-46b8-a7ea-3d8c85626706.jpg?d=96x96)
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Ever heard of water cream? It’s a sort of hybrid between custard and jello, made with no milk but water instead, corn starch and no eggs makes it perfect for those who are vegan or have dairy intolerance. Makes one pie.
1HR 30MINS
Total Time
$1.45
Cost Per Serving
Ingredients
Servings
6
us / metric
Crust
![Kamut Flour](https://www.sidechef.com/ingredient/a3250456-1004-48e5-8592-7e0ecbff4cfe.jpeg?d=96x96)
1 1/2 cups
Kamut Flour
![Cake Flour](https://www.sidechef.com/ingredient/fd358441-1d9c-4ddf-9224-7cf7e748d91f.jpeg?d=96x96)
1 1/2 cups
Cake Flour
![Coconut Oil](https://www.sidechef.com/ingredient/bafb1302-b969-4d50-a57f-1adb991e515b.jpeg?d=96x96)
3 oz
Coconut Oil, melted
![Cane Sugar](https://www.sidechef.com/ingredient/37bd936c-c667-493c-a584-9a57fc369f3a.jpeg?d=96x96)
1/3 cup
Cane Sugar
Nutrition Per Serving
VIEW ALL
Calories
481
Fat
14.1 g
Protein
7.5 g
Carbs
82.6 g