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SideChef
Recipes
Dairy-Free
Kamut Pastry Cookies

8 INGREDIENTS • 9 STEPS • 45MINS

Kamut Pastry Cookies

Recipe
These cookies are SUPER simple, yet so yummy!
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These cookies are SUPER simple, yet so yummy!
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

45MINS

Total Time

$1.06

Cost Per Serving

Ingredients

Servings
8
us / metric
Kamut Flour
3 1/2 cups
Kamut Flour
Corn Starch
1/2 cup
Corn Starch
Coconut Sugar
1/3 cup
Coconut Sugar
Baking Powder
1 Tbsp
Baking Powder
Egg
2

Sponsored

Eggland's Best Classic Eggs
organic
Coconut Oil
1/3 cup
Coconut Oil, melted
Dark Chocolate
3 1/2 Tbsp
Dark Chocolate
Desiccated Coconut
to taste
Desiccated Coconut

Nutrition Per Serving

VIEW ALL
Calories
364
Fat
14.3 g
Protein
7.4 g
Carbs
53.0 g
Love This Recipe?
Add to plan
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Kamut Pastry Cookies
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
Preheat oven to 355 degrees F (180 degrees C).
step 2
With a whisk, beat up Eggland's Best Classic Eggs (2) and Coconut Oil (1/3 cup).
step 2 With a whisk, beat up Eggland's Best Classic Eggs (2) and Coconut Oil (1/3 cup).
step 3
Sift in the Kamut Flour (3 1/2 cups), Corn Starch (1/2 cup), Coconut Sugar (1/3 cup), and Baking Powder (1 Tbsp) and mix until you get a soft and smooth dough
step 4
On a floured surface, roll out the pastry dough into a (1/4-inch) 1/2 cm thick circle.
step 4 On a floured surface, roll out the pastry dough into a (1/4-inch) 1/2 cm thick circle.
step 5
Using a cookie cutter, cut out round cookies.
step 5 Using a cookie cutter, cut out round cookies.
step 6
Refrigerate for 30 minutes.
step 6 Refrigerate for 30 minutes.
step 7
Bake the cookies for 12 minutes in the preheated oven. Remove from the oven and let them cool down on a wire rack.
step 7 Bake the cookies for 12 minutes in the preheated oven. Remove from the oven and let them cool down on a wire rack.
step 8
In a double saucepan, melt the Dark Chocolate (3 1/2 Tbsp), then dip half of each cookie into the melted chocolate. On some cookies, you add Desiccated Coconut (to taste) as desired. Let them cool on a wire rack.
step 8 In a double saucepan, melt the Dark Chocolate (3 1/2 Tbsp), then dip half of each cookie into the melted chocolate. On some cookies, you add Desiccated Coconut (to taste) as desired. Let them cool on a wire rack.
step 9
Once the chocolate has dried out, store the cookies into an airtight container and serve them with a hot cup of tea or milk.
step 9 Once the chocolate has dried out, store the cookies into an airtight container and serve them with a hot cup of tea or milk.

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Tags

Dairy-Free
American
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
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