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RECIPE
8 INGREDIENTS9 STEPS45MIN

Kamut Pastry Cookies

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The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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These cookies are SUPER simple, yet so yummy!
45MIN
Total Time
27MIN
Active Time

The Fit Mediterranean

Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
3 1/2 cups
Kamut Flour
1/2 cup
1 Tbsp
Baking Powder
2
organic
1/3 cup
Coconut Oil , melted
3 1/2 Tbsp
to taste
Desiccated Coconut

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Nutrition Per Serving

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CALORIES
364
FAT
14.3 g
PROTEIN
7.4 g
CARBS
53.0 g

Cooking Instructions

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Step 1
Preheat oven to 355 degrees F (180 degrees C).
Step 2
With a whisk, beat up Egg (2) and Coconut Oil (80 milliliter).
Step 3
Sift in the Kamut Flour (350 gram), Corn Starch (50 gram), Coconut Sugar (80 gram), and Baking Powder (1 tablespoon) and mix until you get a soft and smooth dough
Step 4
On a floured surface, roll out the pastry dough into a (1/4-inch) 1/2 cm thick circle.
Step 5
Using a cookie cutter, cut out round cookies.
Step 6
Refrigerate for 30 minutes.
Step 7
Bake the cookies for 12 minutes in the preheated oven. Remove from the oven and let them cool down on a wire rack.
Step 8
In a double saucepan, melt the Dark Chocolate (50 gram), then dip half of each cookie into the melted chocolate. On some cookies, you add Desiccated Coconut (to taste) as desired. Let them cool on a wire rack.
Step 9
Once the chocolate has dried out, store the cookies into an airtight container and serve them with a hot cup of tea or milk.

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Nutrition Per Serving
Calories
364
% Daily Value*
Fat
14.3 g
18%
Saturated Fat
10.3 g
52%
Trans Fat
0.0 g
--
Cholesterol
45.9 mg
15%
Carbohydrates
53.0 g
19%
Fiber
3.2 g
11%
Sugars
12.6 g
--
Protein
7.4 g
15%
Sodium
278.7 mg
12%
Vitamin D
0.2 µg
1%
Calcium
84.8 mg
7%
Iron
2.6 mg
14%
Potassium
299.5 mg
6%
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