8 INGREDIENTS • 9 STEPS • 45MINS

Kamut Pastry Cookies

Name: Kamut Pastry Cookies
Total time: PT2700.0S
Yield: 8
Ingredients: 350 gram Kamut Flour; 50 gram Corn Starch; 80 gram Coconut Sugar; 1 tablespoon Baking Powder; 2 Egg; 80 milliliter Coconut Oil; 50 gram Dark Chocolate; to taste Desiccated Coconut

Recipe

These cookies are SUPER simple, yet so yummy!

Add to plan

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

These cookies are SUPER simple, yet so yummy!

45MINS

Total Time

$1.06

Cost Per Serving

Ingredients

Servings

8

us / metric

3 1/2 cups

Kamut Flour

1/2 cup

Corn Starch

1/3 cup

Coconut Sugar

1 Tbsp

Baking Powder

2

Eggs

organic

1/3 cup

Coconut Oil, melted

11 tsp

Dark Chocolate

to taste

Desiccated Coconut

Nutrition Per Serving

VIEW ALL

Calories

364

Fat

14.3 g

Protein

7.4 g

Carbs

53.0 g

Add to plan

Kamut Pastry Cookies

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Preheat oven to 355 degrees F (180 degrees C).

step 2

With a whisk, beat up Eggs (2) and Coconut Oil (1/3 cup).

step 3

Sift in the Kamut Flour (3 1/2 cups), Corn Starch (1/2 cup), Coconut Sugar (1/3 cup), and Baking Powder (1 Tbsp) and mix until you get a soft and smooth dough

step 4

On a floured surface, roll out the pastry dough into a (1/4-inch) 1/2 cm thick circle.

step 5

Using a cookie cutter, cut out round cookies.

step 6

Refrigerate for 30 minutes.

step 7

Bake the cookies for 12 minutes in the preheated oven. Remove from the oven and let them cool down on a wire rack.

step 8

In a double saucepan, melt the Dark Chocolate (11 tsp), then dip half of each cookie into the melted chocolate. On some cookies, you add Desiccated Coconut (to taste) as desired. Let them cool on a wire rack.

step 9

Once the chocolate has dried out, store the cookies into an airtight container and serve them with a hot cup of tea or milk.