8 INGREDIENTS • 4 STEPS • 25MINS

Mint and Pumpkin Seed Pesto Pasta

Name: Mint and Pumpkin Seed Pesto Pasta
Total time: PT1500.0S
Yield: 2
Ingredients: 2/3 cup Fresh Mint; 2 tablespoon Pumpkin Seed Butter; to taste Salt; to taste Ground Black Pepper; 2 tablespoon Grated Parmesan Cheese; 2 tablespoon Extra-Virgin Olive Oil; 1 clove Garlic; 200 gram Pasta

Recipe

A fresh and original recipe to break out from the standard basil and pine nuts pesto!

Love This Recipe?

Add to plan

Mint and Pumpkin Seed Pesto Pasta

Save

A fresh and original recipe to break out from the standard basil and pine nuts pesto!

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

25MINS

Total Time

$2.22

Cost Per Serving

Ingredients

Servings

2

us / metric

2/3 cup

Fresh Mint, washed

2 Tbsp

Pumpkin Seed Butter

to taste

Salt

to taste

Nutrition Per Serving

VIEW ALL

Calories

636

Fat

26.4 g

Protein

22.3 g

Carbs

79.6 g

Love This Recipe?

Add to plan

Mint and Pumpkin Seed Pesto Pasta

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking Instructions

Hide images

step 1

Place the Fresh Mint (2/3 cup), Extra-Virgin Olive Oil (2 Tbsp), Galbani Parmesan Cheese (2 Tbsp), Salt (to taste), Simply Organic Black Pepper, Medium Grind (to taste), Pumpkin Seed Butter (2 Tbsp), and Garlic (1 clove) into a food processor.