8 INGREDIENTS • 4 STEPS • 25MINS

Mint and Pumpkin Seed Pesto Pasta

Name: Mint and Pumpkin Seed Pesto Pasta
Total time: PT1500.0S
Yield: 2
Ingredients: 2/3 cup Fresh Mint; 2 tablespoon Pumpkin Seed Butter; to taste Salt; to taste Ground Black Pepper; 2 tablespoon Grated Parmesan Cheese; 2 tablespoon Extra-Virgin Olive Oil; 1 clove Garlic; 200 gram Pasta

Recipe

A fresh and original recipe to break out from the standard basil and pine nuts pesto!

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The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

A fresh and original recipe to break out from the standard basil and pine nuts pesto!

25MINS

Total Time

$2.22

Cost Per Serving

Ingredients

Servings

2

us / metric

2/3 cup

Fresh Mint, washed

2 Tbsp

Pumpkin Seed Butter

to taste

Salt

to taste

Ground Black Pepper

2 Tbsp

Grated Parmesan Cheese

plus more to serve

or Nutritional Yeast

2 Tbsp

Extra-Virgin Olive Oil

1 clove

Garlic

optional

7 oz

Pasta

Nutrition Per Serving

VIEW ALL

Calories

636

Fat

26.4 g

Protein

22.3 g

Carbs

79.6 g

Add to plan

Mint and Pumpkin Seed Pesto Pasta

Save

The Fit Mediterranean

Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!

https://www.thefitmediterranean.com/

Cooking InstructionsHide images

step 1

Place the Fresh Mint (2/3 cup), Extra-Virgin Olive Oil (2 Tbsp), Grated Parmesan Cheese (2 Tbsp), Salt (to taste), Ground Black Pepper (to taste), Pumpkin Seed Butter (2 Tbsp), and Garlic (1 clove) into a food processor.

step 2

Blend until creamy.

step 3

Cook Pasta (7 oz) based on package instructions.

step 4

Drain it and dress it with your pesto. Serve it up with some more grated parmesan cheese if desired.