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Mint and Pumpkin Seed Pesto Pasta
Recipe

8 INGREDIENTS • 4 STEPS • 25MINS

Mint and Pumpkin Seed Pesto Pasta

A fresh and original recipe to break out from the standard basil and pine nuts pesto!
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
A fresh and original recipe to break out from the standard basil and pine nuts pesto!
25MINS
Total Time
$2.22
Cost Per Serving
Ingredients
Servings
2
US / Metric
Fresh Mint
2/3 cup
Fresh Mint, washed
Pumpkin Seed Butter
2 Tbsp
Pumpkin Seed Butter
Salt
to taste
Grated Parmesan Cheese
2 Tbsp
Grated Parmesan Cheese
plus more to serve
or Nutritional Yeast
Extra-Virgin Olive Oil
2 Tbsp
Extra-Virgin Olive Oil
Garlic
1 clove
Garlic
optional
Pasta
7 oz
Pasta
Nutrition Per Serving
VIEW ALL
Calories
636
Fat
26.4 g
Protein
22.3 g
Carbs
79.6 g
Add to plan
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Mint and Pumpkin Seed Pesto Pasta
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Place the Fresh Mint (2/3 cup), Extra-Virgin Olive Oil (2 Tbsp), Grated Parmesan Cheese (2 Tbsp), Salt (to taste), Ground Black Pepper (to taste), Pumpkin Seed Butter (2 Tbsp), and Garlic (1 clove) into a food processor.
step 1 Place the Fresh Mint (2/3 cup), Extra-Virgin Olive Oil (2 Tbsp), Grated Parmesan Cheese (2 Tbsp), Salt (to taste), Ground Black Pepper (to taste), Pumpkin Seed Butter (2 Tbsp), and Garlic (1 clove) into a food processor.
step 2
Blend until creamy.
step 2 Blend until creamy.
step 3
Cook Pasta (7 oz) based on package instructions.
step 3 Cook Pasta (7 oz) based on package instructions.
step 4
Drain it and dress it with your pesto. Serve it up with some more grated parmesan cheese if desired.
step 4 Drain it and dress it with your pesto. Serve it up with some more grated parmesan cheese if desired.
Tags
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Lunch
Date Night
Shellfish-Free
Dinner
Vegetarian
Pasta
Italian
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