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RECIPE
8 INGREDIENTS 4 STEPS 25min

Mint and Pumpkin Seed Pesto Pasta

A fresh and original recipe to break out from the standard basil and pine nuts pesto!
Mint and Pumpkin Seed Pesto Pasta Recipe | SideChef
A fresh and original recipe to break out from the standard basil and pine nuts pesto!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
25min
Total Time
$2.22
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2/3 cup
Fresh Mint , washed
2 Tbsp
Pumpkin Seed Butter
to taste
2 Tbsp
plus more to serve
or Nutritional Yeast
2 Tbsp
Extra-Virgin Olive Oil
1 clove
(optional)
7 oz
Pasta
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
638
FAT
26.4 g
PROTEIN
22.4 g
CARBS
80.1 g

Cooking Instructions

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Step 1
Place the Fresh Mint (2/3 cup) , Extra-Virgin Olive Oil (2 Tbsp) , Grated Parmesan Cheese (2 Tbsp) , Salt (to taste) , Ground Black Pepper (to taste) , Pumpkin Seed Butter (2 Tbsp) , and Garlic (1 clove) into a food processor.
Step 2
Blend until creamy.
Step 3
Cook Pasta (7 oz) based on package instructions.
Step 4
Drain it and dress it with your pesto. Serve it up with some more grated parmesan cheese if desired.
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Nutrition Per Serving
Calories
638
% Daily Value*
Fat
26.4 g
34%
Saturated Fat
5.4 g
27%
Trans Fat
0.1 g
--
Cholesterol
5.4 mg
2%
Carbohydrates
80.1 g
29%
Fiber
5.3 g
19%
Sugars
2.7 g
--
Protein
22.4 g
45%
Sodium
178.8 mg
8%
Vitamin D
0.0 µg
0%
Calcium
111.5 mg
9%
Iron
6.4 mg
36%
Potassium
287.7 mg
6%
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