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RECIPE
11 INGREDIENTS8 STEPS45min

Chocolate Cookies

3.7
3 Ratings
I am NEVER going to turn down a cookie, NEVER! It is absolutely the one thing I could not live without. So no matter if I am trying to watch my diet or not, I always make sure I have cookies on a daily base. Which is also why I have come up and share with you many different types of cookie recipes, from standard sugary and butter-filled one to healthier low-carb, gluten-free and high-protein versions.
Chocolate Cookies Recipe | SideChef
I am NEVER going to turn down a cookie, NEVER! It is absolutely the one thing I could not live without. So no matter if I am trying to watch my diet or not, I always make sure I have cookies on a daily base. Which is also why I have come up and share with you many different types of cookie recipes, from standard sugary and butter-filled one to healthier low-carb, gluten-free and high-protein versions.
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Fulfilled by
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
45min
Total Time
25min
Active Time
$0.48
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1/2 cup
Gluten-Free Oat Flour
1/4 cup
Rice Flour
2 Tbsp
Almond Flour
2 Tbsp
Dark Cocoa Powder
1/2 Tbsp
Coconut Oil , melted
1 Tbsp
1
Large Egg
just the white, 30g
1/2 tsp
Baking Powder
1/4 tsp
to taste
Almond Milk
as needed
to taste
Chocolate Hazelnut Spread
or Chocolate Cashew Butter
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Nutrition Per Serving

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CALORIES
108
FAT
4.3 g
PROTEIN
3.5 g
CARBS
14.5 g

Cooking Instructions

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Step 1
Preheat oven to 355 degrees F (180 degrees C).
Step 2
In a large bowl, mix together the Gluten-Free Oat Flour (1/2 cup) , Rice Flour (1/4 cup) , Almond Flour (2 Tbsp) , Dark Cocoa Powder (2 Tbsp) , Salt (1/4 tsp) , and Baking Powder (1/2 tsp) .
Step 3
Add the Coconut Oil (1/2 Tbsp) , Honey (1 Tbsp) , and the white of the Egg (1) and mix them together. Add just enough Almond Milk (to taste) for the mixture to come together into a soft dough. Wrap up the dough into plastic wrap and refrigerate it for 30 minutes.
Step 4
With a rolling pin, roll out the dough in between parchment paper until it's 3-5 mm in height.
Step 5
Cut out 12 pieces of dough with a cookie cutter, then use a smaller cutter to cut holes in the center of half of the circles.
Step 6
Bake in the preheated oven for 15 minutes.
Step 7
Let the cookies cool down completely then drop a teaspoon of the Chocolate Hazelnut Spread (to taste) on the whole circles.
Step 8
Stack the rings on top of each circle, and serve!
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Nutrition Per Serving
Calories
108
% Daily Value*
Fat
4.3 g
6%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
30.4 mg
10%
Carbohydrates
14.5 g
5%
Fiber
1.6 g
6%
Sugars
3.1 g
--
Protein
3.5 g
7%
Sodium
146.9 mg
6%
Vitamin D
0.2 µg
1%
Calcium
27.9 mg
2%
Iron
0.8 mg
4%
Potassium
38.5 mg
1%
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