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SideChef
Recipes
Gluten-Free
Chocolate Cookies
Recipe

11 INGREDIENTS • 8 STEPS • 45MINS

Chocolate Cookies

3.7
3 ratings
Satisfy your sweet tooth with these healthy chocolate cookies! Oat, almond, and rice flours are used in this recipe to make your cookies gluten-free and coconut oil replaces the butter to make them also dairy-free and easy to digest. Today’s recipe will give you fit chocolaty cookies, which will make your skirt fly up!
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Satisfy your sweet tooth with these healthy chocolate cookies! Oat, almond, and rice flours are used in this recipe to make your cookies gluten-free and coconut oil replaces the butter to make them also dairy-free and easy to digest. Today’s recipe will give you fit chocolaty cookies, which will make your skirt fly up!
45MINS
Total Time
$0.57
Cost Per Serving
Ingredients
Servings
6
US / Metric
Gluten-Free Oat Flour
1/2 cup
Gluten-Free Oat Flour
Rice Flour
1/4 cup
Rice Flour
Almond Flour
2 Tbsp
Almond Flour
Dark Cocoa Powder
2 Tbsp
Dark Cocoa Powder
Coconut Oil
1/2 Tbsp
Coconut Oil, melted
Honey
1 Tbsp
Honey
Egg
1
Large Egg
just the white, 30g
Baking Powder
1/2 tsp
Baking Powder
Salt
1/4 tsp
Salt
Almond Milk
to taste
Almond Milk
as needed
Chocolate Hazelnut Spread
to taste
Chocolate Hazelnut Spread
or Chocolate Cashew Butter
Nutrition Per Serving
VIEW ALL
Calories
108
Fat
4.3 g
Protein
3.5 g
Carbs
14.5 g
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Chocolate Cookies
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Preheat oven to 355 degrees F (180 degrees C).
step 2
In a large bowl, mix together the Gluten-Free Oat Flour (1/2 cup), Rice Flour (1/4 cup), Almond Flour (2 Tbsp), Dark Cocoa Powder (2 Tbsp), Salt (1/4 tsp), and Baking Powder (1/2 tsp).
step 2 In a large bowl, mix together the Gluten-Free Oat Flour (1/2 cup), Rice Flour (1/4 cup), Almond Flour (2 Tbsp), Dark Cocoa Powder (2 Tbsp), Salt (1/4 tsp), and Baking Powder (1/2 tsp).
step 3
Add the Coconut Oil (1/2 Tbsp), Honey (1 Tbsp), and the white of the Egg (1) and mix them together. Add just enough Almond Milk (to taste) for the mixture to come together into a soft dough. Wrap up the dough into plastic wrap and refrigerate it for 30 minutes.
step 3 Add the Coconut Oil (1/2 Tbsp), Honey (1 Tbsp), and the white of the Egg (1) and mix them together. Add just enough Almond Milk (to taste) for the mixture to come together into a soft dough. Wrap up the dough into plastic wrap and refrigerate it for 30 minutes.
step 4
With a rolling pin, roll out the dough in between parchment paper until it's 3-5 mm in height.
step 4 With a rolling pin, roll out the dough in between parchment paper until it's 3-5 mm in height.
step 5
Cut out 12 pieces of dough with a cookie cutter, then use a smaller cutter to cut holes in the center of half of the circles.
step 5 Cut out 12 pieces of dough with a cookie cutter, then use a smaller cutter to cut holes in the center of half of the circles.
step 6
Bake in the preheated oven for 15 minutes.
step 7
Let the cookies cool down completely then drop a teaspoon of the Chocolate Hazelnut Spread (to taste) on the whole circles.
step 7 Let the cookies cool down completely then drop a teaspoon of the Chocolate Hazelnut Spread (to taste) on the whole circles.
step 8
Stack the rings on top of each circle, and serve!
step 8 Stack the rings on top of each circle, and serve!
Tags
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Gluten-Free
Christmas
Shellfish-Free
Cookies
Vegetarian
Dessert
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