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RECIPE
11 INGREDIENTS 8 STEPS 45min

Chocolate Cookies

3.7
3 Ratings
Satisfy your sweet tooth with these healthy chocolate cookies! Oat, almond, and rice flours are used in this recipe to make your cookies gluten-free and coconut oil replaces the butter to make them also dairy-free and easy to digest. Today’s recipe will give you fit chocolaty cookies, which will make your skirt fly up!
Chocolate Cookies Recipe | SideChef
Satisfy your sweet tooth with these healthy chocolate cookies! Oat, almond, and rice flours are used in this recipe to make your cookies gluten-free and coconut oil replaces the butter to make them also dairy-free and easy to digest. Today’s recipe will give you fit chocolaty cookies, which will make your skirt fly up!
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
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Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
45min
Total Time
25min
Active Time
$0.57
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/2 cup
Gluten-Free Oat Flour
1/4 cup
Rice Flour
2 Tbsp
Almond Flour
2 Tbsp
Dark Cocoa Powder
1/2 Tbsp
Coconut Oil , melted
1 Tbsp
1
Large Egg
just the white, 30g
1/2 tsp
Baking Powder
1/4 tsp
to taste
Almond Milk
as needed
to taste
Chocolate Hazelnut Spread
or Chocolate Cashew Butter
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
108
FAT
4.3 g
PROTEIN
3.5 g
CARBS
14.5 g

Cooking Instructions

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Step 1
Preheat oven to 355 degrees F (180 degrees C).
Step 2
In a large bowl, mix together the Gluten-Free Oat Flour (1/2 cup) , Rice Flour (1/4 cup) , Almond Flour (2 Tbsp) , Dark Cocoa Powder (2 Tbsp) , Salt (1/4 tsp) , and Baking Powder (1/2 tsp) .
Step 3
Add the Coconut Oil (1/2 Tbsp) , Honey (1 Tbsp) , and the white of the Egg (1) and mix them together. Add just enough Almond Milk (to taste) for the mixture to come together into a soft dough. Wrap up the dough into plastic wrap and refrigerate it for 30 minutes.
Step 4
With a rolling pin, roll out the dough in between parchment paper until it's 3-5 mm in height.
Step 5
Cut out 12 pieces of dough with a cookie cutter, then use a smaller cutter to cut holes in the center of half of the circles.
Step 6
Bake in the preheated oven for 15 minutes.
Step 7
Let the cookies cool down completely then drop a teaspoon of the Chocolate Hazelnut Spread (to taste) on the whole circles.
Step 8
Stack the rings on top of each circle, and serve!

Rate & Review

3.7
3 Ratings
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Nutrition Per Serving
Calories
108
% Daily Value*
Fat
4.3 g
6%
Saturated Fat
1.9 g
10%
Trans Fat
0.0 g
--
Cholesterol
30.4 mg
10%
Carbohydrates
14.5 g
5%
Fiber
1.6 g
6%
Sugars
3.1 g
--
Protein
3.5 g
7%
Sodium
148.4 mg
6%
Vitamin D
0.2 µg
1%
Calcium
27.8 mg
2%
Iron
0.8 mg
4%
Potassium
38.5 mg
1%
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