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RECIPE
11 INGREDIENTS8 STEPS45MIN

Chocolate Cookies

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The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
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I am NEVER going to turn down a cookie, NEVER! It is absolutely the one thing I could not live without. So no matter if I am trying to watch my diet or not, I always make sure I have cookies on a daily base. Which is also why I have come up and share with you many different types of cookie recipes, from standard sugary and butter-filled one to healthier low-carb, gluten-free and high-protein versions.

45MIN

Total Cooking Time

11

Ingredients
The Fit Mediterranean
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
GO TO BLOG
Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1/2 cup
Gluten-Free Oat Flour
1/4 cup
Rice Flour
2 Tbsp
Almond Flour
2 Tbsp
Dark Cocoa Powder
1/2 Tbsp
Coconut Oil , melted
1 Tbsp
1
Large Egg
just the white, 30g
1/2 tsp
Baking Powder
1/4 tsp
to taste
Almond Milk
as needed
to taste
Chocolate Hazelnut Spread
Chocolate Cashew Butter
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Directions

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Step 1
Preheat oven to 355 degrees F (180 degrees C).
Step 2
In a large bowl, mix together the Gluten-Free Oat Flour (1/2 cup) , Rice Flour (1/4 cup) , Almond Flour (2 Tbsp) , Dark Cocoa Powder (2 Tbsp) , Salt (1/4 tsp) , and Baking Powder (1/2 tsp) .
Step 3
Add the Coconut Oil (1/2 Tbsp) , Honey (1 Tbsp) , and the white of the Egg (1) and mix them together. Add just enough Almond Milk (to taste) for the mixture to come together into a soft dough. Wrap up the dough into plastic wrap and refrigerate it for 30 minutes.
Step 4
With a rolling pin, roll out the dough in between parchment paper until it's 3-5 mm in height.
Step 5
Cut out 12 pieces of dough with a cookie cutter, then use a smaller cutter to cut holes in the center of half of the circles.
Step 6
Bake in the preheated oven for 15 minutes.
Step 7
Let the cookies cool down completely then drop a teaspoon of the Chocolate Hazelnut Spread (to taste) on the whole circles.
Step 8
Stack the rings on top of each circle, and serve!

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