RECIPE
6 INGREDIENTS9 STEPS1HR

Iberico Parmesan Asparagus Fingers

4.0
2 Ratings
Love This Recipe?
174 Saved
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Powered by
Doubling up and buttering the phyllo, sprinkling on the parmesan, rolling up the asparagus, brushing with more butter and dusting on more cheese. Not a low-cal dish.

1HR

Total Cooking Time

6

Ingredients
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
Shop Online
15
trimmed and stems peeled
6 slices
Iberico Ham
15 sheets
Phyllo Dough
1/3 cup
1 1/2 cups
Parmigiano-Reggiano , grated
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Powered by

Directions

HIDE IMAGES
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Set a wire rack over a baking sheet and set aside. In a large bowl, add equal parts ice and water and set aside.
Step 3
Bring a saucepan of salted water to a boil and blanch the Asparagus (15) for about 2 minutes then transfer immediately to the ice bath. Remove from the ice bath and dry with paper towels.
Step 4
Sprinkle the asparagus spears with Ground Black Pepper (to taste) . Wrap each asparagus spear with Iberico Iberico Ham (6 slices) allowing the tip of the asparagus to show through at the top.
Step 5
Lay 1 of the Phyllo Dough (15 sheets) on a work surface with the short end in front of you. Brush it with Unsalted Butter (1/3 cup) and fold it over lengthwise. Brush it with butter and sprinkle with 1 tablespoon of the Parmigiano-Reggiano (1 1/2 cups) .
Step 6
Place a ham-wrapped asparagus spear on the phyllo with the tip sticking out over the phyllo and begin to roll it up, brushing a little butter on the phyllo sticks as you roll. Brush with a little more butter and dust it lightly with more parmesan.
Step 7
Once all asparagus spears are wrapped, bake in the oven for 10 minutes.
Step 8
Then turn the asparagus fingers over and bake for an additional 5-8 minutes until crisp and golden brown.
Step 9
Cool for a few minutes before serving. Arrange them whole or slice them on an angle into bite sized pieces.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
174 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from