Use code TRIPLE10 to save $10 on your first three grocery orders.
RECIPE
6 INGREDIENTS 5 STEPS 40min

Classic Cheese Fondue

5.0
1 Ratings
Originating in the capital of cheesiness, Switzerland, cheese fondue is the best kind of food for sharing. This rich golden mixture of cheese and wine is the perfect accompaniment to a boozy evening in front of the fire.
Classic Cheese Fondue Recipe | SideChef
Originating in the capital of cheesiness, Switzerland, cheese fondue is the best kind of food for sharing. This rich golden mixture of cheese and wine is the perfect accompaniment to a boozy evening in front of the fire.
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
40min
Total Time
$5.13
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4 cups
Gruyère Cheese
or Any Cheese Assortment of Choice
1 Tbsp
1 1/4 cups
Dry White Wine
1 tsp
Ground Nutmeg
1 clove
Garlic , halved
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
606
FAT
43.7 g
PROTEIN
37.6 g
CARBS
2.7 g

Cooking Instructions

HIDE IMAGES
Step 1
In a deep pot, melt the Butter (1 Tbsp) over alow heat. Add the All-Purpose Flour (1 Tbsp) and whisk to make a roux. Allow to cook for a minute or so to remove that raw flour taste.
Step 2
Add about 15ml of the Dry White Wine (1 1/4 cups) and stir briskly until combined with the roux and slightly thickened. Add the rest of the wine and stir.
Step 3
Keeping the heat low, add the Gruyère Cheese (4 cups) to the wine mixture and, stirring occasionally, allow to melt slowly into the wine. Stir through the Ground Nutmeg (1 tsp) and leave the lid off the pot so as to let the fondue reduce slightly.
Step 4
Meanwhile, rub the inside of a warmed ceramic or earthenware pot with the Halved Garlic (1 clove) . When the cheese has melted entirely and the resulting fondue has a creamy silken consistency with a cheesy pull, pour the mixture into the ceramic pot.
Step 5
Place ceramic pot over a tea light candle to keep warm. Serve and enjoy immediately!

Rate & Review

5.0
1 Ratings
Tap to Rate:
title
description
141 Saved
TOP
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our COOKIE POLICY on our website.
ACCEPT
REJECT
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Cart VIEW
Sign Up for a FREE 4-Week Budget-Friendly Meal Plan
Get your meal plan today and start saving money on groceries!
Success! Your Meal Plan Is on Its Way!
Check your inbox shortly to start your budget meal plan journey!
OK
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
606
% Daily Value*
Fat
43.7 g
56%
Saturated Fat
25.7 g
128%
Trans Fat
--
--
Cholesterol
145.6 mg
49%
Carbohydrates
2.7 g
1%
Fiber
0.2 g
1%
Sugars
0.5 g
--
Protein
37.6 g
75%
Sodium
1368.1 mg
59%
Vitamin D
0.8 µg
4%
Calcium
1269.2 mg
98%
Iron
0.3 mg
2%
Potassium
113.1 mg
2%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from