RECIPE
10 INGREDIENTS6 STEPS40MIN

Beef Burger with Homemade Blue Cheese Mayonnaise

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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
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With all the iterations and innovations of the original beef burger occurring in the fast food industry today, this recipe is a truly artisanal labor of love.

40MIN

Total Cooking Time

10

Ingredients
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
4
Portuguese Buns
Brioche Buns
to taste
Red Onions , thinly sliced
to taste
Pickled Cucumbers
Burger
2 lb
Lean Ground Beef
Blue Cheese Mayonnaise
1/4 cup
Mayonnaise
1 clove
Garlic , peeled
to taste
Blue Cheese
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Directions

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Step 1
Combine your Lean Ground Beef (2 lb) with Coarse Sea Salt (to taste) and Ground Black Pepper (to taste) .
Step 2
Form into four large patties.
Step 3
Roast in the oven to a juicy medium rare (Internal temperature of 145 degrees F or 63 degrees C).
Step 4
Toast your Portuguese Buns (4) until lighted toasted.
Step 5
Make an easy homemade blue cheese mayonnaise by using a food processor to whiz together Mayonnaise (1/4 cup) , Garlic (1 clove) Blue Cheese (to taste) and Fresh Rosemary (to taste) .
Step 6
Put together your burger simply with the blue cheese mayonnaise and Red Onions (to taste) and then serve with the vinegary tang of Pickled Cucumbers (to taste) on the side to cut through the richness.

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