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RECIPE
10 INGREDIENTS 6 STEPS 40min

Beef Burger with Homemade Blue Cheese Mayonnaise

5.0
1 Ratings
With all the iterations and innovations of the original beef burger occurring in the fast food industry today, this recipe is a truly artisanal labor of love.
Beef Burger with Homemade Blue Cheese Mayonnaise Recipe | SideChef
With all the iterations and innovations of the original beef burger occurring in the fast food industry today, this recipe is a truly artisanal labor of love.
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
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A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
40min
Total Time
15min
Active Time
$3.01
Cost Per Serving

Ingredients

Servings
4
US / METRIC
4
Portuguese Buns
or Brioche Buns
to taste
Red Onions , thinly sliced
to taste
Pickled Cucumbers

Burger

2 lb
Lean Ground Beef

Blue Cheese Mayonnaise

1/4 cup
Mayonnaise
1 clove
Garlic , peeled
to taste
Blue Cheese
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
595
FAT
27.6 g
PROTEIN
53.0 g
CARBS
30.9 g

Cooking Instructions

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Step 1
Combine your Lean Ground Beef (2 lb) with Coarse Sea Salt (to taste) and Ground Black Pepper (to taste) .
Step 2
Form into four large patties.
Step 3
Roast in the oven to a juicy medium rare (Internal temperature of 145 degrees F or 63 degrees C).
Step 4
Toast your Portuguese Buns (4) until lighted toasted.
Step 5
Make an easy homemade blue cheese mayonnaise by using a food processor to whiz together Mayonnaise (1/4 cup) , Garlic (1 clove) Blue Cheese (to taste) and Fresh Rosemary (to taste) .
Step 6
Put together your burger simply with the blue cheese mayonnaise and Red Onions (to taste) and then serve with the vinegary tang of Pickled Cucumbers (to taste) on the side to cut through the richness.
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Nutrition Per Serving
Calories
595
% Daily Value*
Fat
27.6 g
35%
Saturated Fat
8.2 g
41%
Trans Fat
0.8 g
--
Cholesterol
148.3 mg
49%
Carbohydrates
30.9 g
11%
Fiber
1.4 g
5%
Sugars
0.0 g
--
Protein
53.0 g
106%
Sodium
598.9 mg
26%
Vitamin D
0.2 µg
1%
Calcium
25.8 mg
2%
Iron
7.2 mg
40%
Potassium
769.1 mg
16%
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