With all the iterations and innovations of the original beef burger occurring in the fast food industry today, this recipe is a truly artisanal labor of love.
Total Time
40min
5.0
3 Ratings
Author: East After Noon
Servings:
4
Ingredients
•
4
Portuguese Buns
or Brioche Buns
•
to taste
Red Onions
, thinly sliced
•
to taste
Pickled Cucumbers
Burger
•
2
lb
Lean Ground Beef
•
to taste
Coarse Sea Salt
•
to taste
Ground Black Pepper
Blue Cheese Mayonnaise
•
4
Tbsp
Mayonnaise
•
1
clove
Garlic
, peeled
•
to taste
Blue Cheese
•
to taste
Fresh Rosemary
Cooking Instructions
1.
Combine your Lean Ground Beef (2 lb) with Coarse Sea Salt (to taste) and Ground Black Pepper (to taste).
2.
Form into four large patties.
3.
Roast in the oven to a juicy medium rare (Internal temperature of 145 degrees F or 63 degrees C).
4.
Toast your Portuguese Buns (4) until lighted toasted.
5.
Make an easy homemade blue cheese mayonnaise by using a food processor to whiz together Mayonnaise (4 Tbsp), Garlic (1 clove)Blue Cheese (to taste) and Fresh Rosemary (to taste).
6.
Put together your burger simply with the blue cheese mayonnaise and Red Onions (to taste) and then serve with the vinegary tang of Pickled Cucumbers (to taste) on the side to cut through the richness.
Nutrition Per Serving
CALORIES
444
FAT
26.9 g
PROTEIN
47.3 g
CARBS
0.0 g
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