Pork Tenderloin with Sun-Dried Tomatoes and Capers

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 Tbsp

Sun-Dried Tomatoes , chopped

1 Tbsp

Capers , chopped

1/4 cup

Butter , softened

1 lb

Pork Tenderloin

2 Tbsp

Olive Oil

to taste

Salt

to taste

Ground Black Pepper

1 Tbsp

Fresh Parsley , chopped

Cooking Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Chop Sun-Dried Tomatoes (2 Tbsp) and Capers (1 Tbsp) . Stir in Butter (1/4 cup) set aside.

Step 3

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