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7 INGREDIENTS • 5 STEPS • 10MINS

Homemade Vegan Butter (No Palm Oil)

Name: Homemade Vegan Butter (No Palm Oil)
Total time: PT600.0S
Yield: 8
Ingredients: 1/2 cup Refined Coconut Oil; 1 1/2 tablespoon Canola Oil; 3 tablespoon Aquafaba; 1/4 teaspoon Apple Cider Vinegar; 2 teaspoon Nutritional Yeast; 1 pinch Salt; 1 pinch Ground Turmeric

Recipe

This 10-min creamy homemade vegan butter uses 7-ingredients that exclude palm oil and other friendly ingredients! Makes 1 cup.

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This 10-min creamy homemade vegan butter uses 7-ingredients that exclude palm oil and other friendly ingredients! Makes 1 cup.

The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

10MINS

Total Time

$0.11

Cost Per Serving

Ingredients

Servings

8

us / metric

1/2 cup

Refined Coconut Oil, room temperature

1 1/2 Tbsp

Canola Oil

3 Tbsp

1/4 tsp

2 tsp

1 pinch

1 pinch

for color

Nutrition Per Serving

VIEW ALL

Calories

160

Fat

16.8 g

Protein

0.4 g

Carbs

0.8 g

Love This Recipe?

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Homemade Vegan Butter (No Palm Oil)

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The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Author's Notes

Aquafaba is the liquid found in canned chickpeas.

Makes 1 cup.

Cooking Instructions

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step 1

Add Aquafaba (3 Tbsp) and Apple Cider Vinegar (1/4 tsp) to a mug or mason jar and begin blending with an immersion blender or into a high-speed blender like a Vitamix. Blend until the aquafaba begins to froth and thicken.

step 2

Slowly, while blending, drizzle in the Canola Oil (1 1/2 Tbsp) and Refined Coconut Oil (1/2 cup), one at a time, and continue blending until it begins to thicken. It should look kind of like mayonnaise.

step 3

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Homemade Vegan Butter (No Palm Oil)

10MINS

$0.11

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

Watch Full Video

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