Homemade Vegan Butter (No Palm Oil)

Ingredients

Servings

8 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1/2 cup

Refined Coconut Oil , room temperature

1 1/2 Tbsp

Canola Oil

3 Tbsp

Aquafaba

1/4 tsp

Apple Cider Vinegar

1/2 Tbsp

Nutritional Yeast

1 pinch

Salt

1 pinch

Ground Turmeric

for color

Cooking Instructions

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Step 1

Add Aquafaba (3 Tbsp) and Apple Cider Vinegar (1/4 tsp) to a mug or mason jar and begin blending with an immersion blender or into a high-speed blender like a Vitamix. Blend until the aquafaba begins to froth and thicken.

Step 2

Slowly, while blending, drizzle in the Canola Oil (1 1/2 Tbsp) and Refined Coconut Oil (1/2 cup) , one at a time, and continue blending until it begins to thicken. It should look kind of like mayonnaise.

Step 3

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