RECIPE
7 INGREDIENTS5 STEPS10MIN

Homemade Vegan Butter (No Palm Oil)

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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This 10-min creamy homemade vegan butter uses 7-ingredients that exclude palm oil and other not-so-friendly ingredients! Makes 1 cup.

10MIN

Total Cooking Time

7

Ingredients
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
1/2 cup
Refined Coconut Oil , room temperature
1 1/2 Tbsp
Canola Oil
3 Tbsp
Aquafaba
1/2 Tbsp
Nutritional Yeast
1 pinch
1 pinch
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Author's Notes

Aquafaba is the liquid found in canned chickpeas. Makes 1 cup.

Directions

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Step 1
Add Aquafaba (3 Tbsp) and Apple Cider Vinegar (1/4 tsp) to a mug or mason jar and begin blending with an immersion blender or into a high-speed blender like a Vitamix. Blend until the aquafaba begins to froth and thicken.
Step 2
Slowly, while blending, drizzle in the Canola Oil (1 1/2 Tbsp) and Refined Coconut Oil (1/2 cup) , one at a time, and continue blending until it begins to thicken. It should look kind of like mayonnaise.
Step 3
Blend in Nutritional Yeast (1/2 Tbsp) , Ground Turmeric (1 pinch) , and Salt (1 pinch) until combined and smooth. Taste and season to taste.
Step 4
Transfer to an air-tight container and place it in the fridge overnight to firm.
Step 5
Use on toast, for cooking, or any other way you'd use butter!

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