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Aquafaba is the liquid found in canned chickpeas.
Makes 1 cup.
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Add Aquafaba (3 tablespoon) and Apple Cider Vinegar (1/4 teaspoon) to a mug or mason jar and begin blending with an immersion blender or into a high-speed blender like a Vitamix. Blend until the aquafaba begins to froth and thicken.
Slowly, while blending, drizzle in the Canola Oil (1 1/2 tablespoon) and Refined Coconut Oil (1/2 cup), one at a time, and continue blending until it begins to thicken. It should look kind of like mayonnaise.
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