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RECIPE
7 INGREDIENTS5 STEPS10MIN

Homemade Vegan Butter (No Palm Oil)

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This 10-min creamy homemade vegan butter uses 7-ingredients that exclude palm oil and other friendly ingredients! Makes 1 cup.
10MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1/2 cup
Refined Coconut Oil , room temperature
1 1/2 Tbsp
Canola Oil
3 Tbsp
Aquafaba
1/2 Tbsp
Nutritional Yeast
1 pinch
1 pinch
for color

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Author's Notes

Aquafaba is the liquid found in canned chickpeas. Makes 1 cup.

Cooking Instructions

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Step 1
Add Aquafaba (3 tablespoon) and Apple Cider Vinegar (1/4 teaspoon) to a mug or mason jar and begin blending with an immersion blender or into a high-speed blender like a Vitamix. Blend until the aquafaba begins to froth and thicken.
Step 2
Slowly, while blending, drizzle in the Canola Oil (1 1/2 tablespoon) and Refined Coconut Oil (1/2 cup), one at a time, and continue blending until it begins to thicken. It should look kind of like mayonnaise.

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