Aquafaba is the liquid found in canned chickpeas. Makes 1 cup.
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Aquafaba (3 Tbsp)
Apple Cider Vinegar (1/4 tsp)
to a mug or mason jar and begin blending with an immersion blender or into a high-speed blender like a Vitamix. Blend until the aquafaba begins to froth and thicken.
Slowly, while blending, drizzle in the
Canola Oil (1 1/2 Tbsp)
Refined Coconut Oil (1/2 cup)
, one at a time, and continue blending until it begins to thicken. It should look kind of like mayonnaise.
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