Watch Full Video

7 INGREDIENTS • 5 STEPS • 10MINS

Homemade Vegan Butter (No Palm Oil)

Name: Homemade Vegan Butter (No Palm Oil)
Total time: PT600.0S
Yield: 8
Ingredients: 1/2 cup Refined Coconut Oil; 1 1/2 tablespoon Canola Oil; 3 tablespoon Aquafaba; 1/4 teaspoon Apple Cider Vinegar; 2 teaspoon Nutritional Yeast; 1 pinch Salt; 1 pinch Ground Turmeric

Recipe

This 10-min creamy homemade vegan butter uses 7-ingredients that exclude palm oil and other friendly ingredients! Makes 1 cup.

Love This Recipe?

Add to plan

Homemade Vegan Butter (No Palm Oil)

Save

The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

This 10-min creamy homemade vegan butter uses 7-ingredients that exclude palm oil and other friendly ingredients! Makes 1 cup.

10MINS

Total Time

$0.11

Cost Per Serving

Ingredients

Servings

8

us / metric

1/2 cup

Refined Coconut Oil, room temperature

4 tsp

Canola Oil

3 Tbsp

as needed

2 tsp

1 pinch

1 pinch

for color

Nutrition Per Serving

VIEW ALL

Calories

160

Fat

16.8 g

Protein

0.4 g

Carbs

0.8 g

Love This Recipe?

Add to plan

Homemade Vegan Butter (No Palm Oil)

Save

The Edgy Veg

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Author's Notes

Aquafaba is the liquid found in canned chickpeas.

Makes 1 cup.

Cooking InstructionsHide images

step 1

Add Aquafaba (3 Tbsp) and Apple Cider Vinegar (as needed) to a mug or mason jar and begin blending with an immersion blender or into a high-speed blender like a Vitamix. Blend until the aquafaba begins to froth and thicken.

step 2

Slowly, while blending, drizzle in the Canola Oil (4 tsp) and Refined Coconut Oil (1/2 cup), one at a time, and continue blending until it begins to thicken. It should look kind of like mayonnaise.

step 3

Watch Full Video