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RECIPE
11 INGREDIENTS 13 STEPS 1hr

Vegan Pumpkin Cupcakes with Pumpkin Spice Frosting

5.0
1 Ratings
This vegan pumpkin cupcakes recipe with pumpkin spice frosting is tasty and sweet! Perfect if you're looking to bake pumpkin spice recipes this fall!
Vegan Pumpkin Cupcakes with Pumpkin Spice Frosting Recipe | SideChef
This vegan pumpkin cupcakes recipe with pumpkin spice frosting is tasty and sweet! Perfect if you're looking to bake pumpkin spice recipes this fall!
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
1hr
Total Time
$0.71
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Cupcakes

1 box
Yellow Cake Mix
1/2 Tbsp
Pumpkin Pie Spice
1 can
(15 oz)

Optional: Pie Crust Cutouts

1
Vegan Pie Crust
rolled
2 Tbsp
Non-Dairy Milk

Cream Cheese Frosting

1 cup
Vegan Cream Cheese , room temperature
1/2 cup
Vegan Butter , room temperature
2 1/2 cups
Powdered Confectioners Sugar
as needed, up to 3 cups
1/2 tsp
Pumpkin Pie Spice

Try This Recipe

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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
393
FAT
12.6 g
PROTEIN
1.7 g
CARBS
66.5 g

Cooking Instructions

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Step 1
Position the rack in the center of the oven and preheat your oven to 350 degrees F (175 degrees C). Grease and line a muffin tin. Set aside.
Step 2
Using a bowl with a hand mixer, or a stand mixer; mix together the Yellow Cake Mix (1 box) , Pumpkin Pie Spice (1/2 Tbsp) , and 100% Pumpkin Purée (1 can) .

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5.0
1 Ratings
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Nutrition Per Serving
Calories
393
% Daily Value*
Fat
12.6 g
16%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
3.6 mg
1%
Carbohydrates
66.5 g
24%
Fiber
1.2 g
4%
Sugars
42.9 g
--
Protein
1.7 g
3%
Sodium
381.8 mg
17%
Vitamin D
--
--
Calcium
44.0 mg
3%
Iron
0.8 mg
4%
Potassium
6.3 mg
0%
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