Vegan Pumpkin Cupcakes with Pumpkin Spice Frosting

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11 INGREDIENTS • 13 STEPS • 1HR

Vegan Pumpkin Cupcakes with Pumpkin Spice Frosting

Recipe

5.0

1 rating

This vegan pumpkin cupcakes recipe with pumpkin spice frosting is tasty and sweet! Perfect if you're looking to bake pumpkin spice recipes this fall!

Vegan Pumpkin Cupcakes with Pumpkin Spice Frosting

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

This vegan pumpkin cupcakes recipe with pumpkin spice frosting is tasty and sweet! Perfect if you're looking to bake pumpkin spice recipes this fall!

1HR

Total Time

$0.71

Cost Per Serving

Ingredients

Servings

12

us / metric

Cupcakes

1 box

Yellow Cake Mix

2 tsp

Pumpkin Pie Spice

1 can
(15 oz)

100% Pumpkin Purée

Optional: Pie Crust Cutouts

1

Vegan Pie Crust

rolled

2 Tbsp

Non-Dairy Milk

1 Tbsp

Granulated Sugar

Cream Cheese Frosting

1 cup

Vegan Cream Cheese, room temperature

1/2 cup

Vegan Butter, room temperature

2 1/2 cups

Powdered Confectioners Sugar

as needed, up to 3 cups

as needed

Pumpkin Pie Spice

1 tsp

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

393

Fat

12.6 g

Protein

1.7 g

Carbs

66.5 g

Vegan Pumpkin Cupcakes with Pumpkin Spice Frosting

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

Position the rack in the center of the oven and preheat your oven to 350 degrees F (175 degrees C). Grease and line a muffin tin. Set aside.

step 2

Using a bowl with a hand mixer, or a stand mixer; mix together the Yellow Cake Mix (1 box), Pumpkin Pie Spice (2 tsp), and 100% Pumpkin Purée (1 can).

step 2 Using a bowl with a hand mixer, or a stand mixer; mix together the Yellow Cake Mix (1 box), Pumpkin Pie Spice (2 tsp), and 100% Pumpkin Purée (1 can).

step 3

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