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RECIPE
11 INGREDIENTS13 STEPS1hr

Vegan Pumpkin Cupcakes with Pumpkin Spice Frosting

This vegan pumpkin cupcakes recipe with pumpkin spice frosting is tasty and sweet! Perfect if you're looking to bake pumpkin spice recipes this fall!
Vegan Pumpkin Cupcakes with Pumpkin Spice Frosting Recipe | SideChef
This vegan pumpkin cupcakes recipe with pumpkin spice frosting is tasty and sweet! Perfect if you're looking to bake pumpkin spice recipes this fall!
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Estimated Total: Estimated Total:
Fulfilled by
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
1hr
Total Time
$0.71
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12

Cupcakes

1 box
Yellow Cake Mix
1/2 Tbsp
Pumpkin Pie Spice
1 can
(15 oz)

Optional: Pie Crust Cutouts

1
Vegan Pie Crust
rolled
2 Tbsp
Non-Dairy Milk

Cream Cheese Frosting

1 cup
Vegan Cream Cheese , room temperature
1/2 cup
Vegan Butter , room temperature
2 1/2 cups
Powdered Confectioners Sugar
as needed, up to 3 cups
1/2 tsp
Pumpkin Pie Spice
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Nutrition Per Serving

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CALORIES
393
FAT
12.6 g
PROTEIN
1.7 g
CARBS
66.5 g

Cooking Instructions

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Step 1
Position the rack in the center of the oven and preheat your oven to 350 degrees F (175 degrees C). Grease and line a muffin tin. Set aside.
Step 2
Using a bowl with a hand mixer, or a stand mixer; mix together the Yellow Cake Mix (1 box) , Pumpkin Pie Spice (1/2 Tbsp) , and 100% Pumpkin Purée (1 can) .
ADD TO PLAN

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Nutrition Per Serving
Calories
393
% Daily Value*
Fat
12.6 g
16%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
3.6 mg
1%
Carbohydrates
66.5 g
24%
Fiber
1.2 g
4%
Sugars
42.9 g
--
Protein
1.7 g
3%
Sodium
381.8 mg
17%
Vitamin D
--
--
Calcium
44.0 mg
3%
Iron
0.8 mg
4%
Potassium
6.3 mg
0%
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